That Supper Club

That Supper Club reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kenneth VIP

   New York City1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fourth time here and it never disappoints. Interesting and innovative menu. Items I never would have thought to eat were delicious. The owners are there to make sure everything is done perfectly! The chef is just outstanding. Definitely worth a try and to put this restaurant into the rotation.
   

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2. A

   Alison VIP

   New York City18 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as usual!!! The food is superb! We always look forward to dining at That Supper Club!!
   

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3. J

   Jill

   New York City1 review

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Each course was more delicious then the next! The night was an amazing experience. We can't wait to go it again.
   

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4. K

   Katie

   San Francisco1 review

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Tommy and the staff at That Supper Club were amazing! We were a party of 7 with a few dietary restrictions and some annoying requests, but everyone was super accommodating. The ambiance and presentation of food were perfect. I highly recommend That Supper Club if you are looking for an elevated dining experience.
   

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5. B

   Beth

   New York City120 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Wonderful experience with charming hosts, Tommy and Pia in a lively spot. Every course was interesting, full of flavor, and very satisfying. The best thing we ate were the mini skewer of aged strip steak over a radish salad, (tender, flavorful, delicious), and the agnolotti – little purses of buttery shrimp in homemade pasta topped by a Yuzo buerre blanc and crunchy , lemony breadcrumbs. The pineapple upside down cake for dessert was just enough, too. It’s all quite rich. I would suggest only that they have a little live background music and coffee and tea with dessert as it would also be good upsell for them. The menu changes every three weeks and we are looking forward to going back! Ps :they will accommodate vegetarian or other requests if made in advance – we for example, do not eat scallops and they subbed with a fantastic rolled empanada on an avocado moose with Chilean Pebre on top.
   

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6. R

   Randy VIP

   New York City37 reviews

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I never leave this experience unhappy. Notice how I did not say restaurant; this meal is most definitely an experience. I looked forward to this menu since I saw it posted and I worked HARD this past week so earned every bite of this wonderful meal. We have tried all 3 menus so far this year and will make this a regular spot as the menu changes with the seasons. And when I am in the area during the day, I ALWAYS go to Pop for an empanada, cuban sandwich or cheesesteak!
   

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7. J

   Joseph

   New York City4 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   LOVE THIS PLACE... KEEP GOING BACK FOR THE NEW MENUS.
   

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8. B

   Briella

   New York City5 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best experience with delicious food from start to finish. Our second time back and no disappointment! It’s so fun to see what culinary creations they come up with! We would come back every new menu debut if we could.
   

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9. R

   Regina VIP

   New York City56 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My party and I were first time patrons on the last night of the winter menu, but that visit will certainly not be our last. This was truly a unique dining experience in Bergen County with meticulously prepared dishes that included fine and complex ingredients that all beautifully worked well together in each flavorful course. The atmosphere was cozy and the service outstanding. The price per person is a bit steep, but you will come out satisfied and curious to try the next menu.
   

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10. R

    Randy VIP

    New York City37 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was one of the best meals I ever had. No exaggeration. 
    

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