Posa

4.6

424 Reviews

$31 to $50

Italian

Make a reservation

2 people

Nov 29, 2024

11:00 PM

Booked 8 times today

Good for special occasions
Great for fine wines
Great for outdoor dining

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(203) 894-5355
Website
http://posaridgefield.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
90 Danbury Rd, Ridgefield, CT 06877
Neighborhood
Ridgefield
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Popular dishes

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

What 424 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Posa offers an authentic Italian dining experience in a charming setting, reminiscent of the Amalfi Coast. Patrons rave about the "outstanding food" and "phenomenal service," particularly praising the linguine with clam sauce and delightful wine list. Though busy weekends might affect service, weekday visits promise a "lovely atmosphere" and memorable meals.

424 Reviews

T
Tricia
San Francisco
6 reviews
vip
1.0
6 reviews
Dined 6 days ago
1. Overall 1
2. Food 3
3. Service 4
4. Ambience 4
After my friend raving and telling us to go there we had a terrible experience. Our table was basically right in front of the entry door. It was as if they shoved the table in a tiny space last minute. 4/6 meals were mediocre. It was loud and crowded. It’s apparently the hot spot but we will never go back.
Is this helpful?
D
Dean
New York City
9 reviews
vip
5.0
9 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and excellent service. Would definitely go back.
Is this helpful?
M
Michele
New York City
7 reviews
5.0
7 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding dinner at Posa last night. The highest quality ingredients prepared in an exceptional way. Grilled radicchio salad , clams and mussels in a heavenly broth. Butternut squash tortellini melts in your mouth. Fantastic meal
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D
Deborah
New York City
6 reviews
5.0
6 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Posa is our special occasion place. Food is exceptional!
Is this helpful?
N
Nannette
Greater Boston
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love the attentiveness of the staff, always gracious, and the food is miraculous!
Is this helpful?
L
Linda
New York City
13 reviews
vip
5.0
13 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, Post met our expectations! Authentic food, great service, and energy filled the room.
Is this helpful?
A
Alie
New York City
2 reviews
4.0
2 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Everything was great! I would just suggest putting some seasoned olive oil on the table. While the bread basket is great, some of the breads would be much better dipped in olive oil (and/or balsamic). Green goddess salad was also lacking enough green goddess dressing. Nonetheless, we love Posa and think the food is high quality and ambience is very nice. Will be back.
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G
Gary
New York City
19 reviews
vip
3.0
19 reviews
Dined on October 22, 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
The food was quite good as was the ambiance. The service though left something to be desired. Our waiter stood right behind me every time he came to our table to share the menu, specials etc. It was weird. I couldn’t see him or respond to his questions very well.
Is this helpful?
D
Dana
New York City
1 review
vip
5.0
1 review
Dined on October 11, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Portions were small and a couple of our meals were cold
Is this helpful?
d
drew
New York City
6 reviews
vip
4.0
6 reviews
Dined on September 20, 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Waiters are not attentive Service is slow shame because the food is that good
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FAQs

Posa offers takeout which you can order by calling the restaurant at (203) 894-5355.

Posa is rated 4.6 stars by 424 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 29, 2024

11:00 PM

Booked 8 times today

Order delivery or takeout

90 Danbury Rd, Ridgefield, CT 06877

Additional information

Neighborhood
Ridgefield
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://posaridgefield.com/
Phone number
(203) 894-5355

Posa

Make a reservation

Order delivery or takeout

Additional information

Margherita

Marinara

Ravioli di Zucca

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Overall ratings and reviews

Review summary

FAQs

Does Posa offer delivery through OpenTable or takeout?

How is Posa restaurant rated?

Is Posa currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information