Praga

Beef Carpaccio$9.00

with Baby Arugula, Shaved Parmesan, Fresh Orange Zest and White Balsamic Vinaigrette

"Pinwheel" of Smoked Norwegian Salmon$9.00

Rolled with Herbs, Brie and Baby Spinach, Served with Caper Dill Dressing, Fresh Cucumber Relish and House Made Potato Chips

"Fromage"$7.00

Baked Vienna Style Goat Cheese & Caramelized Onion "Tart", Served with Fresh Tomato Basil Cream Sauce

Jumbo Lump Blue Crab Cake$9.00

Baby Greens, Granny Smith Apples, Sun Dried Cherries, Tarragon Vinaigrette and Chipotle Honey Aioli

Escargots "en Barquette"$8.00

Sauteed Snails with Artichoke, Garlic and Gorgonzola, Served Atop Puff Pastry and Lemon Parsley Butter

Sesame Tempura Crispy Calamari$8.00

Sweet Lemongrass, Chili Dipping Sauce

Stuffed Pear$8.00

with Gorgonzola, Mixed Greens, Honey Roasted Walnuts and Walnuts Vinaigrette

Romaine Lettuce$6.00

Parmesan Garlic Croutons and Fresh Shaved Asiago Served with Caesar Dressing

Praga's Classic$7.00

Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion with Crumbled Fresh Athen's Feta Cheese and Prague's Shallot Vinaigrette

Baby Spinach Wilted With Bacon$7.00

Apple Cider Dressing Made "alla Minute". Topped with Sweet Pickled Red Onion and Grape Tomatoes

Italian Caprese$8.00

with Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Greens And Port Wine- Pinot Noir - Balsamic Reduction

Penne "Pomodoro"$14.00

Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil -Tomato Cream Sauce, Dusted With Romano - Parmesan Cheese

• Add Grilled Chicken Breast$17.00

Seafood Capellini$19.00

with Jumbo Prawn, Shrimp and Diver Scallops, Served with Grilled Asparagus, Roasted Garlic-Herbed Butter, Parmesan and Shaved Assiago

12 Oz Black Angus Cut "New York" Steak$25.00

Grilled, Shoe String Potato Frites, Grilled Asparagus and Roasted Garlic Laced Demi Glace

New Zealand Lamb Rack Parmesan$24.00

Crusted and Roasted Served with Parsnip -Yukon Gold Potato Gratin, Fennel-Artichoke Rotatoulle and Rosemary -Cabernet Sauvignon - Lamb Reduction

Maple Leaf Duck Breast Roasted$21.00

Served with Maple Whipped Acorn and Butternut Squash Puree with Assiago, Red Cabbage, Raspberry Vinegar and Black Currant Glace

"Veal Praga" Julienne Strips Of Veal$21.00

Sauteed with Shallots, Forest Mushrooms Cognac Flambee and Accompanied By Spatzle, Red Cabbage and Creamed Demi

Pork Tenderloin Roasted and Carved$18.00

Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans and Pomegranate -Apple Glace

Free Range Chicken Breast$18.00

Stuffed with Sun Dried Tomato, Spinach and Goat Cheese, Pan Seared and Served With Herbed Whipped Potato, French Green and Shiitake Mushroom Marsala Sauce

Filet Mignon Grilled$26.00

Served Atop Sauteed Spinach, Buttered Fingerling Potato, Roasted Oyster Mushrooms and Marchant De Vin

Veal Scaloppine "Picatta Style"$21.00

Sauteed with Wine, Lemon and Capers, Served with Sauteed Spinach with Braised Swiss Chard, Mashed Potato, Caper Berries and Marsala Sauce

Filet Mignon Tips "Bayard"$21.00

Sauteed with Shallots and Scallions, Cognac Flambee, Served with Shiitake Basmati Rice, Grilled Asparagus and Wild Mushrooms Bordelaise Sauce