Pranzo Italian Grill

Review summary

1. N

   Natalie Lancaster VIP

   Houston9 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic last dinner in Santa Fe! Bianca did a wonderful job taking care of us! We thoroughly enjoyed our evening out.
   

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2. a

   alan VIP

   New Mexico20 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    my party of four really enjoyed our dinner. The muscles appetizer is huge. I had the cioppino which was spectacular. My wife had white clams and pasta delicious. The only unusual thing that happened I am gluten-free and I even when I made the reservation. Let them know that I’m celiac and everything went well. My meal was fine. All they had to do was hold the bread from my dinner the cioppino. But when I got the check, there was a $3.50 charge for being gluten-free. How bizarre they did remove it, but I don’t know how it happened in the first place because all they had to do is remove the bread from the side. Either way I still recommend this restaurant highly. It’s been consistently delicious every time I have attended this wonderful restaurant.
   

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3. J

   Jim

   Los Angeles9 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly Italian. Genuine. The best Caesar salad I can remember. Usually not an anchovy fan but these were fresh, white fish and not greasy or with the strong flavor or usual smell—superb! The soup is like rebolitta. Ask for toasted bread to go with it. Pasta with shrimp was superb with enough shrimp to make it a hearty meal. We’ll be back!
   

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4. W

   Wade VIP

   Washington DC4 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Excellent margarita pizza. Zucchini frites not so much.
   

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5. A

   Alvin

   Philadelphia1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and amazing staff , they made us feel very special on our valentine’s day dinner
   

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6. R

   Robert VIP

   Las Vegas5 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   We place a reservation thru OpenTable for a 7pm seating . We arrived 10 minutes early and was advised at that hostess stand that they had overbooked the tables and we would have to wait at these 30 minutes. At least a dozen other couple were advised the same thing. We were seated just outside the 30 minutes. Our waitress was great on promptness and attention even this juggling a group of 10 and several other small tables. Food was ok.
   

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7. J

   Jordan

   New Mexico4 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, very fast service even on a very busy night. Great experience .
   

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8. C

   Cathy

   New Mexico13 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   First time there and will return. Mussels & Frito Misto delish! Best margaritas ever!
   

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9. J

   Joel VIP

   Cancun20 reviews

   5.0

   Dined on January 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had a nice experience sitting in the bar at one of the high tops. Bartender and staff were friendly and helpful. The main course came out within a few minutes of the appetizer, so I would recommend letting them know when you want your main course, or order it later. Good chicken parmesan and good soup. Mussels were excellent as well. We like the vibe in there.
   

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10. M

    Maria

    Minneapolis7 reviews

    2.0

    Dined on January 18, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2

    While we have had good meals at Pranzo over the years, last night was a truly bad experience. The dining room was cold and we were seated next to a table of 6 that was unbelievably loud. We ordered zucchini fries to start, and received french fries. We told the waiter about the mistake and he shrugged and did nothing to fix the problem. My husband ordered a puttanesca pizza that was so spicy that was inedible. We both enjoy pizza with a kick, but this was far beyond a reasonable heat. In addition, the crust was burned, as was my ‘s pear pizza. Big chunks of the cross were absolutely carbon black. I ordered one of the specials, which was tenderloin bolognese luggage I received a big bowl of red sauce with virtually no meat. This for no resemblanceto a bolognese I have ever eaten. I would estimate that I had one and 3/4 cup of sweet tomato sauce, with about 1/2 cup of fettuccine. When I asked for additional pasta, I received about a cup and a half of additional fettuccine swimming in at least one full cup of melted butter. Not at all what I was hoping for when I wanted to balance the amount of pasta and sauce. The server is a nice man and was apologetic, but it will be a long time before we try again.
    

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