Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Coco
Tuscany
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
Bobbi Jo
Los Angeles
11 reviews
11 reviews
Dined on November 16, 2024
Is this helpful?
Leslie
Austin
9 reviews
9 reviews
Dined on November 14, 2024
Is this helpful?
BlackSheep
Austin
36 reviews
36 reviews
Dined on November 10, 2024
1 person found this helpful
Abigail
Austin
1 review
1 review
Dined on November 9, 2024
Is this helpful?
Ted
Austin
2 reviews
2 reviews
Dined on October 25, 2024
Is this helpful?
OscarM
Austin
3 reviews
3 reviews
Dined on October 24, 2024
Is this helpful?
OpenTable Diner
Salt Lake City
3 reviews
3 reviews
Dined on October 20, 2024
Is this helpful?
Andrea
Los Angeles
32 reviews
32 reviews
Dined on October 18, 2024
Is this helpful?
Megan
San Francisco
2 reviews
2 reviews
Dined on October 17, 2024
Is this helpful?
Prélude is rated 4.7 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033