Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Beth
Austin
2 reviews
2 reviews
Dined 4 days ago
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Ben
VIPAustin
7 reviews
7 reviews
Dined on January 11, 2025
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Brian
Austin
2 reviews
2 reviews
Dined on January 11, 2025
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Megan
VIPAustin
9 reviews
9 reviews
Dined on January 5, 2025
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Whitney
VIPAustin
2 reviews
2 reviews
Dined on January 4, 2025
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Lalitha
VIPAustin
170 reviews
170 reviews
Dined on January 4, 2025
1 person found this helpful
Gary
VIPNew York City
6 reviews
6 reviews
Dined on December 22, 2024
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OpenTable Diner
Omaha
1 review
1 review
Dined on December 21, 2024
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Miriam
Austin
1 review
1 review
Dined on December 21, 2024
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Julie
VIPNew York City
7 reviews
7 reviews
Dined on December 18, 2024
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Prélude is rated 4.8 stars by 150 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033