Prelude

Appetizers

• Stuffed Calamari$9.00

  With chopped calamari, garlic, pine nuts, raisins and romano bread crumbs in a plum tomato sauce or fra diavolo sauce or fra diavolo sauce

• Calamari Scampi$9.00

  sautéed in a garlicky wine lemon butter sauce

  • Shrim Scampin$11.00

• P.E.I Mussels$10.00

  In a garlick wine fresh herber broth or fra diavolo (spicy tomato) sauce

  • Littleneck Clams$11.00

• Fried Calamari with Marinara Sauce

  • Sm$8.00
  • Lg$11.00

• Baked Suffed Clams Casino

  Local fresh shucked clams with our stuffing

  • 6 For$10.00

• Crab Cakes$9.00

  on grilled tomatoes topped with a whole grain mustard, shallot, caper sauce

Soup, Salads and Side Orders

• New England Clam Chowder

  our house recipe with fresh local cherrystone clams and fresh clam juice

  • Cup$4.50
  • Bowl$7.00

• House Salad$5.00

  romaine lettuce, mixed greens, tomatoes, cucumbers, carrots, red onions and red bell pepers with house balsamic vinaigrette

• Caesar Salad$5.00

  crisp romanie lettuce, croutons, roasted red peppets and anchovies (optional) in house made Caesar Dressing

• Roasted Red Pepper Salad$8.00

  Roasted red bell peppers with roasted with roasted garlic and basil tossed in extra virvin olive oil and balsamic vinegar over mixed greens

From the Fryer

• Fried Clams$18.00

• Fried Scallops$18.00

• Fried Shrimp$18.00

• Fried Calamari$16.00

• Fried Haddock$19.00

  served with french fries, tarta sauce and cole slaw

From the Oven

All served with pasta or a house salad 10 Boston bib lettuce, bacon, and house blue cheese dressing

• Baked Stuffed Shrimp$20.00

  with crab meat ritz craker stuffing

• Baked Stuffed Lobster$35.00

  with sea scallops and ritz cracker stuffing

• Baked Haddock$19.00

  with garlic romano cheese herb crumbs

• Baked Scallops$19.00

  with garlic romano cheese herb bread crumbs

House Specialties

• Seafood Cioppino$20.00

  Mixed array of seafood in a garlic light tomato herbed broth with veggies. Served with house salad or pasta

• Seafood Risotto$20.00

  Mixed array of seafood in a plum tomato sauce over risotto

• Grilled Cajun Swordfish$20.00

  with shrimp, sundried tomatoes, eggplant and mushrooms in a basil wine herbed sauce over risotto​

• Pan Roasted Sesame Salmon$20.00

  with roasted red peppers​, caramelized onions and mushrooms in a whole grain mustard sauce. Served with swet potato

• 1/2 Lobster Fra Diavolo$30.00

  with calamari, shrimp, mussels and littleneck clams in a spicy red sauce with veggies and potato

Pasta Specialties

pasta cooked to order al dente

• Pasta Putanesca$18.00

  with capers, anchiovies and black olives in a plum tomato sauce over pasta

• Pan Roasted Sea Scallops$21.00

  in a pesto cream, red or white sauce over pasta

• Mussels Marinara$18.00

  over linguini red, white or fra diavolo sauce

• Clams and Linguini$18.00

  littleneck and chopped clams in a whitenor red sauce

• Shrimp Linguini$20.00

  In red fra, diabolo, alfredo and white sauce

• Stuffed Calamari or Calamari and Linguini$19.00

  In a white or red Sauce

• Frutte Di Mare$23.00

  Mixed seafood over linguini in red, white or fra diavolo

• Chicken Parmesan$17.00

  With fresh mozzarella cheese and plum tomato sauce

• Chicken Marsala$17.00

  Mushrooms and shallots in a marsala wine sauce​​

From the Grill

With a garlic fresh herbed rub and served with grilled veggies and potato

• Steaktips$19.00

  Served with rice and vegetables

• Swordfish$20.00

• Salmon$20.00

• Sea Scallops$20.00

• Lobster$30.00