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PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections. PRESS received its first Michelin Star in 2022 and the Wine Spectator Grand Award in 2023.
Why they're an Icon
Executive chef: Philip Tessier
MICHELIN
1 Star2024
From the OpenTable editors: It’s hard to imagine a more iconic Napa Valley restaurant than PRESS. Chef Philip Tessier was the first American to medal at Bocuse D’Or, owner Samantha Rudd comes from a winemaking family, and together they’ve built a MICHELIN-starred palace dedicated to Californian food and wine. Come for the seasonal tasting menu, absolutely add on the caviar pretzel, and take your time with the wine list—a tome filled with 10,000 bottles that's believed to be the largest collection of Napa wines in the world.
Additional information
Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Contemporary American, Californian
Hours of operation
Dinner
Mon–Thu, Sun 5:00 pm–8:30 pm
Fri, Sat 5:00 pm–9:00 pm
Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.
OUTDOOR Seven-Course Tasting Menu
$225.00 per person
Multiple dates available
Beginning in April 2025, dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
Availability is dependent on the weather as our outdoor dining space is partially covered.
We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.
INDOOR Five-Course Menu
$175.00 per person
Multiple dates available
Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
We offer two dining experiences, a set five-course menu or seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.