Prime 3

Prime 3 reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alan

   Fort Lauderdale11 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a wonderful dinner along with great recommendations from our waiter Hector. Service was top notch and will be returning soon with some friends!
   

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2. S

   Sandra

   Las Vegas2 reviews

   5.0

   Dined on May 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Prime 3, party of 4. Steaks, grouper, salmon all cooked perfectly. Excellent choice of sides. Our reservation was 5:30 not crowded however by the time we left it was getting crowded. Service was very good, overall great experience.
   

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3. B

   Brett

   Orlando1 review

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The experience and the food variety was wonderful, but for two guests the price was a bit exorbitant.
   

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4. S

   Susan

   Orlando10 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We go to Prime 3 every month. Last night we took friends who are snowbirds and are leaving for the summer. They were amazed with the food, service and ambiance. They will also be returning customers!
   

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5. A

   Art VIP

   Greater Boston52 reviews

   3.0

   Dined on April 27, 2025

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 1

   We love this restaurant but this was not our best experience. We made a reservation to celebrate my daughter’s visit. The restaurant called me earlier that afternoon with their request that instead of a 7pm reservation, could we come at 4 instead. I thought this was a peculiar request, but I agreed. When we arrived downtown, we observed it was Bikefest weekend. The restaurant called was empty and it was obvious they were trying to close for the day, after a very busy and crazy day. Our waiter was welcoming and provided good service. The food was good but the portions were very small for the prices we were paying. But what we found infuriating, was they invited a group of very drunk people into the bar for another drink. They appeared to be friends of the bartender. So there we were. The Only party in the restaurant listening to this loud drunk group at the bar while we were trying to show our daughter the five star treatment we usually enjoy there. We payed our large tab and left. Disappointing.
   

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6. A

   Alan

   Las Vegas6 reviews

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a five star experience without the stuffy attitude or atmosphere. All the little things that make it amazing were there! Palate cleansers and hot towels. All the food was superb, presentation and flavor. The chocolate cake for dessert finished the experience as expected. Black tie experience with no black tie required!
   

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7. T

   Tom

   Hawaii8 reviews

   2.0

   Dined on April 16, 2025

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 3

   We dined for wife’s birthday there was little to no recognition of this other than the hostess recognizing and asking whole birthday it was. I had to tell our server who was nonchalant about it and never mentioned it again. While it’s not a requirement at the prices charged at this restaurant I/we expected some type of small desert. Additionally prices are too high. Our service was slow with what seemed more like excuses than real reasons from our waiter. We likely never be back and won’t really recommend it
   

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8. C

   Christine

   Greater Boston1 review

   4.0

   Dined on April 5, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The service was great. The food was very good. The noise level will keep us from returning. I didn’t expect an establishment known for fine dining would be so loud. Hector did an amazing job.
   

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9. S

   Steve

   Seattle1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our first time at Prime 3, and while neither of us can say anything about any of the beef entrees (the wife had shrimp and I had mahi), everything was excellent. Two minor items that we experienced are 1) the backrest of the booth seat where my wife sat needs reinforcement because any movement by a diner on one side easily bothered the adjoining diner on the other side the next table over, and 2) while having the Caesar dressing on the side for the salad was appreciated, we both needed to request a second mini dish of dressing in order have an adequate amount. But overall, it was a very positive dining experience and we look forward to going back.
   

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10. S

    Sarah

    Orlando2 reviews

    3.0

    Dined on April 4, 2025

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 3

    I had the salmon and crusted crab. I switched my rice for a loaded baked potato the potato was so big it was hanging off the plate, which really minimize the slice of fish that probably wasn’t even 4 ounces, and it was not cooked thoroughly. The crab and the sauce were very good. The edges of the salmon were good. I wish it would’ve been cooked fully. I would’ve liked to eaten it for the prices you pay in the restaurant you want to be you have to do better the potatoes are not supposed to be falling off the plate Lora is the potatoes supposed to be shadowing The entrée when the plates are served, the meat is supposed to go towards the diner not just randomly however, people set it down there needs to be some skill set taught by the staff on how to serve and take dishes off of tables you want to be high-end, then start acting high-end From one of the buses just kicking the doors open and closed while we’re sitting there eating showed exactly how much your workers care about the restaurant to the people huddled in the back corner in the smoking area behind the restaurant if I would’ve saw that before I went in I would’ve never even gone in there. Both of my children ordered the Italian dishes which they said Olive Garden was better and that’s not a compliment. Olive Garden is still disgusting however to give someone a $40 chicken Parmesan and then beat the chicken senseless until it is thin as a piece of deli meat, chicken on top of a plate of disgusting pasta and sauce, the meatballs from the spaghetti and meatballs Were definitely a mystery meat. I forgot about your run-in with the health department or I would’ve never come in there. Yes, I do know what I’m talking about. I am an actual ACF chef with little letters after my name I’m also serve safe certified we won’t even go into what I saw violations last night, which can all be sent to the health department by the way with photos. Everyone left with a stomach ache.
    

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