Prime

Prime reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   AM

   Minneapolis2 reviews

   2.0

   Dined on March 2, 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 3

   Dinner for group of 6, had to wait 25 minutes for a table after our reservation time because they did not have a big enough table that was ready. The table they wanted to squish us into could hardly fit 5 people. Our server Amanda was great! The food was good-steak/pork chops/pasta/salads/sides to share. Our group spent over $700 for dinner and we felt that it was to high compared to previous steak houses we have frequented. Paying $10 for a basket of bread when we felt it should be included with the meal. Overall it was good but we would not go back with the prices we paid.
   

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2. B

   Bonnie

   Minneapolis2 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The service was top notch. Food was beautifully prepared and presented well. I never reviewed the menu prior. My primary suggestion is to have more menu selections that are reasonably priced. A Chef can still deliver in that area. That being said, the parking lot was full, but will they return? Something to consider.
   

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3. OT

   OpenTable Diner

   Minneapolis1 review

   3.0

   Dined on March 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Overall we thought it was pretty good! Good location.
   

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4. M

   Michael

   Minneapolis66 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   First time at Prime. Food was fantastic! Service was fantastic! Wine list fantastic! Definitely one of the more expensive steak restaurants in the Twin Cities and not quite the "vibe" or atmosphere you would expect with the pricing of the menu. Having said that, it was the best steak I have had in years, better than the top steakhouses in downtown Minneapolis. My server was Mandy and she was as good as it gets.
   

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5. T

   Tim VIP

   Minneapolis22 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good steaks & service! We'll be coming back again!
   

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6. TC

   TerryC

   Seattle2 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The lobster, watermelon, feta salad with lemon vinaigrette was outstanding. Very good size portions that we split the entire meal. Awesome crème brûlée that could have fed 4. We split the steak and still had leftovers. Look forward to trying many other appetizers and small plates.
   

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7. A

   Adam

   Minneapolis1 review

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent upscale dining. The craft drinks were fabulous and the food was excellent.
   

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8. C

   Chad

   Las Vegas2 reviews

   5.0

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a very nice time at Prime. This is a great addition to the area. A place that earns its higher prices when compared to most restaurants in the area. Our entrees were all very good. The sides were huge portions and only the millionaire potatoes didn’t quite hit the mark. Our server was fantastic. And the one problem we ran into was immediately rectified by a comp on our check. We will definitely return.
   

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9. S

   Shane

   Minneapolis1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best steak place I've been to in a long time, especially in Blaine. Food and Service is 5 star.
   

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10. P

    Paul

    Minneapolis6 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I believe a restaurant should be rated on the professionalism of the service, the quality of the food, and the ambiance. My wife and I enjoyed a Valentine's weekend dinner menu at Prime. Every bite of our food was spectacular. The Maryland lump crab cakes were maybe the best I've had. An 18-oz ribeye was prepared to a perfect medium rare plus in the restaurant's 1600 degree oven. Such a beautiful char! I wish I could do this at home, but I'm sure I'd burn down our home. The service was polite and discrete. At one point, I was taking my evening pills and dropped one. Very quickly, a server quietly volunteered to pick up the pill if I wanted. The ambiance is warm and a nice romantic setting. Nice to have a steakhouse of this quality in the northern suburbs. We are returning! 😀
    

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