Prime Farm to Table

Prime Farm to Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. j

   jean VIP

   San Diego63 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are happy that we found this restaurant while visiting the area. The service is impressive. The restaurant is well staffed and the staff is attentive. The food is delectable with every entree selected receiving accolades. Great cocktails and desserts. We will return on our next visit for sure.
   

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2. OT

   OpenTable Diner

   Raleigh1 review

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing Brussels sprouts appetizer! Lobster roll was a treat. Service impeccable!
   

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3. LB

   LindaB VIP

   Dallas4 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome staff and gluten free options, everything is worth trying.
   

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4. d

   debbie

   Dallas1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first visit was great! Hunter our waiter was amazing & answered any questions we had. The appetizer, food & dessert was all excellent! We will definitely be back.
   

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5. C

   Cristina VIP

   Dallas7 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is a fantastic place and the food is outstanding
   

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6. S

   Shelly VIP

   Dallas5 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Chris and his team take an elegant approach to every menu entry. The service is friendly and knowledgeable working as a team to make the experience lovely, yet not at all stuffy. Thanks y’all!
   

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7. C

   Courtney

   Houston2 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Fantastic experience, atmosphere & food. We went for Valentine's and really enjoyed it. Comfortable setting, will definitely be back.
   

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8. J

   James Kurt

   Dallas9 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The menu and the food are exceptional. My wife and I went for Valentine's Day, and it was a great choice. Seafood is fabulous, bar is great, and service is always spot on. This is one of my favorite restaurants in DFW.
   

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9. L

   Lauren

   Dallas7 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Prime Farm to Table is a local gem. We are so fortunate to have such fine dining in our neighborhood. Chef Chris' Valentine's dinner menu was appealing, adventurous and upscale. My husband and I had the potato truffle soup and baked goat cheese for appetizer, for dinner we both had the petite filet with lobster popover. For dessert we had the apple fritters and warm chocolate molten cake. Everything was outstanding, perfectly cooked and well presented. We left the restaurant happy, full and grateful that we did not have to drive out of our area to experience such fine dining. Chef Chris is a master at what he does and we are thankful to have him and his restaurant in our neck of the woods!!
   

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10. b

    bob

    Dallas22 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Nice Valentine Lunch. All the food was very good. The starter came quickly Tempura Brussel Sprouts in two sauces, so good and a generous amount for two. We created our lunch own surf and turf. The Lobster Roll and the Thai Beef Salad. The Lobster Roll was very tasty, the roll was so fresh and full of lobster. There was a side of Cole slaw and Pom frittes. The salad had marinated steak strips cooked medium rare,the salad was a spicy mix of noodles, carrots, lettuce and a couple of other vegetables mixed in a spice vinegary sauce. All very nice and very good - if you like spicy which we do. Non drinkers we had the locally sourced sugar cane root beer. So good. We finished off with the apple fritters, with some honey and whipped cream. All in all a very nice lunch. The server was quick and checked back several times. We want to return to try the dinner menu.
    

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