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Providence Oyster Bar - Federal Hill, Providence, RI

Providence Oyster Bar - Federal Hill

4.8
4.8
2312 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 31 times today
  • Good for special occasions
  • Great for happy hour
  • Neighborhood gem
Located on Historic Federal Hill, Providence Oyster Bar stands out as Rhode Island's premiere Seafood House. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Fish
  • Hours of operation
    Brunch Sun 10:30 am–3:00 pm Lunch Tue–Sat 11:45 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–5:30 pm
  • Phone number
    (401) 272-8866
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chris Pearl
  • Private party facilities
    Quiet Loft room, Large Viewing Screen, Projector and Audio Available for Business meetings.
  • Neighborhood
    Providence
  • Cross street
    DePasquale
  • Parking details
    Complimentary valet(will resume in phase 3) and on-street parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine

What 2,312 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Rhode Island

    Seafood

  • Providence County

    Lively

Review summary

AI-generated from verified diner reviews
Providence Oyster Bar - Federal Hill offers an exceptional dining experience with "excellent oysters and atmosphere" and "superb service." Regulars rave about the knowledgeable staff, especially Kelly, who provides attentive service for those with dietary needs. The vibrant ambiance and delicious seafood make it a top choice for celebrations. However, some dishes have received mixed reviews, so focusing on fresh seafood options is recommended.

2,312 Reviews
  1. Tim

    Greater Boston

    15 reviews

    5.0

    15 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been wanting to try the Providence location for a while. Finally got the chance was not disappointed. We will be back soon!

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  2. Mary

    VIP

    Washington DC

    8 reviews

    5.0

    8 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our second visit while traveling through Providence. Love the menu, ambiance, and location. Excellent service. Thank you!

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  3. Jill

    Greater Boston

    2 reviews

    1.0

    2 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    The worst food I’ve ever had at a restaurant. First, they advertised that Christmas Eve would feature the traditional Feast of the Seven Fishes. It was not on the menu. The server said, “Yes, several people have asked about it, but we don’t have it. Let me get the manager.” The manager came over and said, “We don’t offer a specific prix fixe menu for the Feast of the Seven Fishes. Instead, you can order seven different fish dishes because we have a variety of fish on the menu.” In other words, it was a bait-and-switch. They advertised it and piled up the reservations on the basis of the traditional Feast, then didn’t actually offer it but expected people would be happy to just order seven different dishes. Absurd and fraudulent. But by the time we were seated, it was of course too late to go anywhere else. Besides, we made the reservation specifically because we wanted to experience the Feast of the Seven Fishes, an event specific to Christmas Eve. It’s hardly believable that it got even worse from there, but it did. There’s no other way to say this: the food was inedible. The bacon-wrapped scallops (of which there were only four) were overcooked and tough, and the maple sauce did nothing to help. We didn’t finish them, which is an unheard-of experience for us. The beet salad was drowning in balsamic vinegar—our lips and cheeks actually puckered when we tried to eat it, so we sent it back and didn’t get anything to replace it. Our entrees were similarly bad. The cod was unseasoned and the champagne sauce had clearly not been cooked long enough for the alcohol to burn off and develop the other flavors. Lobster won-tons were so lacking in lobster filling that they looked, and tasted, like flat cardboard. The seared tuna was uncooked—not seared, only rolled in sesame seeds. The service was also troubling. We were not given bread until we asked for it when the appetizers arrived at the table. We were not offered a dessert menu. In a word: terrible.

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  4. Amanda

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Thank you to all for making a memorable experience!

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  5. dilek

    Chicago

    31 reviews

    5.0

    31 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was like a home for us during Christmas night.

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  6. Teri

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server Kaylah was personable and so friendly. We were treated like family. It added so much to our dining experience. All of the wait staff and servers were excellent. Top notch service. It’s a small venue and the patrons seated behind us were very loud. The food was some of the best in flavor and quality that we’ve had in a long time. The filet was outstanding and cooked perfectly. Lobster gnocchi, next level. “Appy hour” specials an added bonus! Highly recommended.

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  7. Jill

    VIP

    New York City

    25 reviews

    5.0

    25 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Delicious drinks and great service.

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  8. Kelly

    VIP

    Greater Boston

    30 reviews

    5.0

    30 reviews

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner last night! Service was impeccable. Food was excellent. Favorites spot on the Hill

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  9. Tracy

    Kansas City

    8 reviews

    5.0

    8 reviews

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Drinks were perfect and the oysters were extremely fresh. Highly recommend

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  10. Luca

    VIP

    Las Vegas

    44 reviews

    5.0

    44 reviews

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great time and an even better meal! If you’re going to eat on Federal Hill this is the place.

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FAQs

Providence Oyster Bar - Federal Hill offers takeout which you can order by calling the restaurant at (401) 272-8866.

Providence Oyster Bar - Federal Hill is rated 4.8 stars by 2312 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 31 times today

Order delivery or takeout

Google Map for Providence Oyster Bar - Federal Hill

283 Atwells Avenue, Providence, RI 02903

Additional information

  • Cross street
    DePasquale
  • Neighborhood
    Providence
  • Hours of operation
    Brunch Sun 10:30 am–3:00 pm Lunch Tue–Sat 11:45 am–3:00 pm Dinner Daily 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–5:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Fish
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Complimentary valet(will resume in phase 3) and on-street parking
  • Payment options
    AMEX, Discover, Mastercard, Pay with OpenTable, Visa
  • Executive chef
    Chris Pearl
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wine
  • Phone number
    (401) 272-8866
  • Private party facilities
    Quiet Loft room, Large Viewing Screen, Projector and Audio Available for Business meetings.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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