Pueblo - Modern Spanish Tapas

4.6

48 Reviews

$30 and under

Tapas / Small Plates

About this restaurant

Innovative
Romantic
Neighborhood gem

So many of our lasting memories revolve around beautiful meals shared with wonderful individuals. We created Pueblo from the belief that food brings people together, from strangers to the dearest of friends.

Our cuisine aims for sophistication in taste and techniques yet approachability in style and value – consistently fresh elements and simple, delicious flavors always stand the test of time. The vibrant Spanish cuisine indeed offers us a great canvas on which to feature a variety of shareable dishes showcasing the best ingredients possible.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Mediterranean
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Happy Hour Fri–Sun 3:00 pm–5:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:30 pm
Phone number
(714) 340-5775
Website
http://www.pueblotapas.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626
Neighborhood
Costa Mesa
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

Remolacha$12.00
beets, spring greens, local berry, drunken goat cheese, pecan
Salmon$15.00
smoked salmon, arugula, capers, brioche, tarragon vin
Espinaca$12.00
baby spinach, spiced almonds, green olive, sunny side egg
Cesar$17.00
grilled steak, charred romaine, roast garlic, carrots, fennel
Coliflor$12.00
roasted cauliflower salad, parsnips, capers, almonds
Atun$17.00
seared ahi tuna, olive tapenade, marcona, mojo verde

Bocadillos (Sandwiches)

Served with greens in vinaigrette. Substitute papitas bravas $3

Setas$12.00
portobello & trumpet mushrooms, manchego, sauteed onion
Albondigas$13.00
lamb meatballs, marinated manchego, sofrito, yogurt-mint
Queso e Higo$11.00
grilled Spanish cheeses, charred fig, black truffle oil
Espanola$13.00
jamon serrano, lamb belly, romaine, piquillo vinaigrette
Pollo$13.00
crispy chicken, fennel, seasonal chutney, kale slaw
Calamar$12.00
crispy baby squid, lemon, kale, cornichon aioli
Porchetta$13.00
smoked pork loin, olive tapenade, manchego, fresno chile

All Day Tapas

Mezcladita$6.00
kale, jicama, yellow beans, radish, almond, sherry vin
Papas Con Huevos$9.00
crispy potatoes, jamon, bacon marmalade, 142°F egg
Higos Y Cordero$9.00
figs, smoked lamb bacon, payoyo cheese, marcona
Queso Fundido$9.00
charred goat cheese, black truffle, honey
Croquetas De Bacalao$10.00
creamed cod croquettes, potato, manchego, lemon
Ceviche De Mariscos$12.00
rock shrimp, bay scallops, fresno chile, seasonal citrus
Montadito De Costilla$14.00
short rib two ways, mustard seed, toast

Boards

served with house accompaniments

Foie Gras, Hudson Valley$23.00
traditional foie gras torchon, chutney, brioche
Jamon Iberico, Fermin$24.00
acorn-fed Pata Negra, 24 month, Spain

Queso - Spanish cheeses

$5 each selection

Tetilla, Cow, Galicia
Murcia Al Vino, Drunken Goat, Murcia
Picon Blue, Cow & Sheep, Asturias
Manchego, Sheep, La Mancha
Mahon, Cow, Minorca

Charcuteria - House meats

$5 each selection

Jamon Serrano, 18 Month, Spain
Boquerones, Marinated White Anchovy
Cordero, Smoked Lamb Belly
Head Cheese, Pork Terrine
Chorizo, House Made Sausage

What 48 people are saying

Pueblo - Modern Spanish Tapas reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

48 Reviews

a
ashes
Hawaii2 reviews
5.0
Dined on May 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great menu - reminded us of our time in Spain - wonderful tapas
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OpenTable Diner VIP
Orange County2 reviews
4.0
Dined on April 18, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Excellent service. Food either ok or excellent...varied from dish to dish. Homemade ice creams were a homerun.
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r
rosed
Orange County1 review
5.0
Dined on April 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Been coming to this place for forever . Never disappointed! Love it here . I recommend making reservations since it’s a small place.
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RA
RASHLM VIP
Los Angeles14 reviews
5.0
Dined on April 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place in the middle of SOCO for lunch - the selection of creative tapas make for a wonderful meal shared with friends. I've been there before, so the Queso Fundido is a MUST, and then the bunch shrimp and egg on polenta was extraordinary. The specialty drinks menu with sake-based alcohols very inventive. We will be back again!
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TN
TiffanyN
Los Angeles1 review
4.0
Dined on April 1, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I've been to Pueblo twice now. The first time was for a friend's birthday dinner and the second time was for brunch on Easter. My first visit was so great that I had to come again. The food is delicious! It's a bit pricey in my opinion for each tapas option, but they do taste yummy. I'd eat here more often if the pricing were a bit lower. The service has been great both times too. The servers are very friendly and attentive. My favorites menu items are the Montadito de Costilla (this short rib dish is so flavorful), the Ceviche de Mariscos, the Queso Fundido (I normally don't like goat cheese, but this queso isn't gamey tasting and it's nice and creamy), the Pato (citrus-brined duck breast), and the goat cheese cake (again I can't believe I like it, but it's actually not gamey and it really is yummy). Both times I sat outside and the heat lamps kept our party comfortable. It'll be a while until I come back, but I would definitely recommend it to friends for special occasions.
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D
Danielle
Las Vegas9 reviews
4.0
Dined on March 30, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Had the ceviche appetizer and it was really good. I like to sit outside and this place has a nice outdoor eating patio area that opens on to the shopping area. Service was spot on and food was really good.
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OT
OpenTable Diner
Tahoe1 review
5.0
Dined on March 29, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful! Shared small plates always make for a great dining experience with friends and family. A very welcoming atmosphere - the owners are so gracious and the staff are equally amazing. Everything we ordered was divine. Approachable cocktails and a carefully curated wine list with great options at great prices. Cheers to a new go-to for any occasion or just a nice night out! Thank you, Pueblo!
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B
graceB
Orange County3 reviews
5.0
Dined on March 25, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was great! I bit on the pricey side but great for a date with my husband.
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SB
StanB
Orange County18 reviews
4.0
Dined on March 23, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Unusual menu attentive service. GREAT smoked salmon salad!
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OT
OpenTable Diner VIP
Orange County10 reviews
5.0
Dined on March 5, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food!
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FAQs

Pueblo - Modern Spanish Tapas is rated 4.6 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Pueblo - Modern Spanish Tapas

3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626

Additional information

Neighborhood
Costa Mesa
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Happy Hour Fri–Sun 3:00 pm–5:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:30 pm
Price
$30 and under
Cuisines
Tapas / Small Plates, Spanish, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://www.pueblotapas.com/
Phone number
(714) 340-5775

Pueblo - Modern Spanish Tapas

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu Del Dia

Pintxo - Starter

Plato - Entree

Postre O Cafe

Ensaladas (Fresh Salads)

Remolacha$12.00

Salmon$15.00

Espinaca$12.00

Cesar$17.00

Coliflor$12.00

Atun$17.00

Bocadillos (Sandwiches)

Setas$12.00

Albondigas$13.00

Queso e Higo$11.00

Espanola$13.00

Pollo$13.00

Calamar$12.00

Porchetta$13.00

All Day Tapas

Mezcladita$6.00

Papas Con Huevos$9.00

Higos Y Cordero$9.00

Queso Fundido$9.00

Croquetas De Bacalao$10.00

Ceviche De Mariscos$12.00

Montadito De Costilla$14.00

Boards

Foie Gras, Hudson Valley$23.00

Jamon Iberico, Fermin$24.00

Queso - Spanish cheeses

Tetilla, Cow, Galicia

Murcia Al Vino, Drunken Goat, Murcia

Picon Blue, Cow & Sheep, Asturias

Manchego, Sheep, La Mancha

Mahon, Cow, Minorca

Charcuteria - House meats

Jamon Serrano, 18 Month, Spain

Boquerones, Marinated White Anchovy

Cordero, Smoked Lamb Belly

Head Cheese, Pork Terrine

Chorizo, House Made Sausage

Overall ratings and reviews

FAQs

How is Pueblo - Modern Spanish Tapas restaurant rated?

Is Pueblo - Modern Spanish Tapas currently accepting reservations?

Not available on OpenTable

Additional information