Pulteney Bridge Restaurant

Snacks

• Olives£3.50

• Garlic Bread£3.75

• Garlic Bread with Cheese£4.75

• Bread & Olives£4.95

Starters

• Soup of the Day£5.95

• Baked Goats Cheese£6.95

  served with grilled vegetables & a drizzle of balsamic reduction

• Calamari Fritti£6.95

  salad & tartare sauce

• Arancini£7.95

  rice balls stuffed with mixed mushroom & smoked mozzarella with a creamy cheese sauce

• Mediterranean King Prawns£8.95

  Pan fried king prawns in a garlic butter sauce

• Octopus Carpaccio£9.95

  finely sliced layers of octopus finished with citronette dressing

• Devon Crab & Avocado Salad£9.95

  handpicked marinated crab meat on layers of avocado

• Beef Carpaccio£10.95

  finely sliced layers of fillet beef, topped with fresh rocket & shaved parmesan

Mains – Risotto's

• Risotto – Butternut Squash & Asparagus£10.95

  finished with rocket, shaved parmesan

• Risotto – Mixed Seafood£15.95

  king prawns, muscles, squid and scallops

Mains – Pizza's

• Classic Margarita£8.95

  mozzarella & tomato sauce

• Contadina£10.95

  caramelised onions with spinach, goats cheese, tomato sauce

• Diavola£11.95

  tomato sauce & spicy salami

• Marina£11.95

  anchovies, cappers, garlic oil

• Quattro Formaggio£12.95

  topped with a selection of four cheese

Mains – Fish

Price depends on todays market price

• Grilled Gilt Head Sea Bream£17.95

  served with vegetables of the day

• Pan Fried Seabass Fillet£18.95

  royal jersey potatoes, asparagus, capers in a white wine garlic sauce

• Fillet of Cod£18.95

  braised fennel, black olives, cherry tomatoes in a white wine sauce

• Oven Baked Lobster

  please ask for todays accompaniment. Either a half or whole

Mains – Meat

• Chicken Neapolitana£15.95

  chicken breast wrapped in parma ham, served on a bed of wilted spinach & a neapolitan sauce

• Lamb Shank£17.95

  slowly braised lamb shank, served on wet polenta & the vegetables of the day

• Grilled Sirloin Steak£18.95

  served with salad & hand cut chips

• Duck Breast£19.95

  pan fried served with pesto mashed potato & plum sauce

• Fillet Steak£24.95

  served with hand cut chips & vegetables of the day

Sauces

• Peppercorn Sauce£2.50

• Diane Sauce£2.50

• Dolce Latte£2.50

Mains – Surf & Turf

• Surf & Turf

  half baked lobster & a fillet steak served with vegetables of the chef's choice. Priced on todays market

Mains – Pasta

Gluten free pasta's are available

• Tagliatelle Al Norma£9.95

  fried aubergines in a rich tomato sauce

• Penne Puttanesca£10.95

  anchovies, cappers, chilli garlic, fresh cherry tomato finished with tomato sauce

• Spaghetti Carbonara£11.95

  diced pancetta in a creamy sauce

• Penne Al Pollo£12.95

  chicken, mushroom cream, topped with mozzarella, baked in oven

• Spaghetti Frutti Di Mare£14.95

  mussels, squid, prawns served in a white wine garlic sauce

• Tagliatelle Al Ragu Di Agnello£16.95

  Slowly braised Lamb shank tossed with pancetta in a Raju sauce

Mains – Salads

• Tricolore Salad£12.95

  avocado, tomato's and buffalo mozzarella finished with home made pesto dressing

• Chicken Caesar Salad£13.95

  char-grilled chicken breast, croutons & home made caesar dressing

• Marinated Seafood Salad£16.95

  a delicious variety of prawns, muscles, squid & scallops

Sides

• Fries£2.50

• Royal Jersey Potatoes£3.00

• Hand Cut Chips£3.25

• Mixed Salad£3.50

• Rocket & Parmesan Salad£3.95

• Green's of the Day£3.95