APPETISERS
Falafel (3 pieces)A$6.00
Sambusa Beef (3 pieces)A$8.00
Sambusa Vegetable (3 pieces)A$6.00
MAIN
TibsA$20.00
Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.
Derek TibbsA$22.00
Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.
Zil-Zil TibbsA$24.00
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Kitfo (Ethiopian beef tartare)A$22.00
Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).
Gored-GoredA$22.00
Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).
Quanta FirfirA$25.00
Ethiopian beef jerky, served with chilli sauce.
Bamiya (Okra stew)A$24.00
Okra and lamb stew in herbal sauce.
Gomen BesigaA$25.00
Sauteed collard greens with lamb.
Shiro BesigaA$24.00
Spicy chickpea stew with beef.
MolokhiaA$22.00
A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.
KikilA$20.00
Lamb meat with bones cooked with onions.
The 2020A$24.00
500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.
Extra Injera / BreadA$3.00
Doro Wat / Sega WatA$22.00
A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.
VEGETARIAN
Beyaynetu (Veggie Combo)A$20.00
A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.
Gomen (Hamli)A$20.00
Collard Greens sauteed in onion, garlic and spices.
ShiroA$18.00
Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.
Ful Medames | Fata FulA$15.00
Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).
Veggie RiceA$18.00
Sauteed vegetables mixed with rice and spices.
Mesir WatA$18.00
Your choice of red, yellow or brown spicy lentil stew.
SALADS
Garden SaladA$15.00
Special SaladA$20.00
Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.
Weekend Special
TIHLOA$30.00
Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.
- Per PersonA$0.00
- Minimum For 2 PeopleA$0.00
- Only On WeekendsA$0.00
- Orders In AdvanceA$0.00
Coffee and Tea
Ethiopian Coffee Ceremony BigA$15.00
Beverage
HeinekenA$6.00
CoronaA$6.00
Crown LagerA$6.00
Ethiopian Beer
St. GeorgeA$7.00
WalyaA$7.00
BedeleA$7.00
Wine
Red WineA$8.00
White WineA$8.00
Whisky
Black LevelA$14.00
- DoubleA$14.00
- SingleA$7.00
ChivasA$14.00
- DoubleA$14.00
- SingleA$7.00
Gordons GinA$14.00
- DoubleA$14.00
- SingleA$7.00
Any Energy Drinks
LargeA$6.00
SmallA$4.00
Any Soft Drinks
Bottle / CansA$3.00
Ginger BeerA$4.00
