Rayson Winery - Bistro Europa

Review summary

1. M

   Meghan

   VIP

   Greensboro

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sophie was our server and provided excellent service! Our food was fantastic—we split the deviled eggs and a beet salad, and both had the crab stuffed haddock, which was cooked to perfection. And of course the wine was nothing less than delicious, which is why we’re wine club members at both Jolo and Rayson! Loved the new Chapter III red wine from Chris. Finished our meal with a glass at the bar, which is beautiful, with Coleman who is always so sweet!
   

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2. D

   Dylan

   Nashville

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was AMAZING!! The portions were a bit small but very tasty. Staff was professional and insightful. It is not well lit on the outside, so it was a bit of an adventure finding our way in.
   

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3. R

   Robin

   VIP

   Greensboro

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Enjoyed having our gathering with close friends for Christmas. Everyone had a wonderful time. Good and service was spot on.
   

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4. D

   Deborah

   Greensboro

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal! Excellent service! If you haven’t tried it I highly recommend!
   

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5. D

   Dave

   Greensboro

   8 reviews

   5.0

   8 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had Sophie again as our waitress. She did another outstanding job.
   

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6. R

   Robin

   Greensboro

   1 review

   5.0

   1 review

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful venue. Great service. The Chef's and waitress happily worked around options for food allergies!! Founders Reserve is now my favorite dry red wine.
   

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7. C

   Christal

   VIP

   New Orleans

   9 reviews

   5.0

   9 reviews

   Dined on December 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’d been wanting to visit Rayson Winery for quite a while after experiencing their other winery JOLO and as expected this place did not disappoint! Rayson offers an exceptional dining experience, especially during the holiday season when the decorations transform the space into a festive wonderland. The ambiance is both elegant and inviting, making it the perfect setting for a memorable evening. Our food was cooked to perfection, with flavors that showcased remarkable culinary skill, while the wine selection was nothing short of exquisite—truly top-tier. The attentive staff elevated the experience further, anticipating every need with grace and professionalism. For anyone seeking refined dining with a holiday flair, Rayson Winery is a must-visit. Can’t wait to return in the Spring!
   

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8. L

   Lydia

   San Francisco

   29 reviews

   5.0

   29 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a wonderful time at Cafe Europa after wine tasting at Rayson. Sat by the fire with lamp heaters and was comfortable while it was 40 degrees out. The food was phenomenal! My boyfriend says the filet was the best he’s ever had! Pork ribeye and Brussels were also delicious. Picked a great wine to go with all our meals (Founder’s reserve) and the service was very attentive. Thank you!
   

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9. A

   Ashley

   Raleigh

   1 review

   5.0

   1 review

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time but definitely not the last time. The food was amazing and the service was great.
   

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10. E

    Elijah

    Greensboro

    1 review

    5.0

    1 review

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    the staff is always amazing and very knowledgeable about the company and their wine. The kitchen has two amazing chefs. I have never had a plate that I didn't like.
    

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