Red Lobster - Corpus Christi

Red Lobster - Corpus Christi reviews from people who’ve dined at this restaurant. Based on recent rating.

1. M

   Michaela VIP

   Houston8 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent customer service and efficiency to seat customers on Valentines Day night. It was crowded, but the ladies were attentive to their reservation list and seated customers as soon as they had the opportunity to clean vacant tables. Food and drinks exceeded expectations Thanks for making our Valentines Day dinner in Corpus Christi a positive one!!
   

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2. G

   Gregg

   Minneapolis1 review

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food was very good and prices were fair. Restaurant could have been a little cleaner. Clean but not top notch.
   

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3. S

   Sean VIP

   Washington DC41 reviews

   3.0

   Dined on December 25, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Waitress was really trying and very nice. Food was mediocre and the food service once ordered took a long time to come. The fish was as ok, broccoli and mash potatoes on all two plates were cold. Red Lobster used to be a known great food spot but since the bankruptcy feels like shortcuts are being taken.
   

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4. RM

   RayM

   San Antonio6 reviews

   4.0

   Dined on August 27, 2023

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   745 pm: The place was very crowded, so we had to wait at the bar for 45 minutes, there was 2 empty chairs at the bar each on the side of 2 women that were together, I asked politely if they would move over,one chair, and 2 women would NOT scoot over to one chair or the other to let my Wife and I sit together, but that's just life When we got the table we were ready to order but poor waitress was extremely busy so it took easily 30 minutes before she took our appetizer order then another 15 minutes for entree order When she brought the appetizer, which was cheese mushrooms with crab filling, She apologized multiople times for late entrees were late due to extremely busy night The food was abundant and hot whichis good taste was 7 out of 10, The salmon New Orleans doesn't usually have chopped tomato. on it, but this one did, we used the table video games to entertain ourselves while waiting.
   

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5. SA

   SAWiseman

   San Antonio11 reviews

   4.0

   Dined on August 3, 2022

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great service and large oysters. Plus, can't beat the cost of the steak and lobster on Wednesday.
   

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6. SA

   SAWiseman

   San Antonio11 reviews

   5.0

   Dined on June 15, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super sized oysters! Plus, the service was friendly and welcoming.
   

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7. P

   Pinkwithsprinklesontop

   Houston5 reviews

   5.0

   Dined on July 11, 2021

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My meal was fantastic!!! I haven’t been to red lobster in so long. The fried shrimp and coconut shrimp were every bit as delicious as I remembered them being when I would come here for my birthday growing up!!!
   

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8. OT

   OpenTable Diner

   Dallas3 reviews

   1.0

   Dined on March 20, 2021

   1. Overall 1
   2. Food 3
   3. Service 2
   4. Ambience 2

   Even with the res we waited nearly two hours to be sat. No helpful or friendly service.
   

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9. OT

   OpenTable Diner

   Corpus Christi1 review

   5.0

   Dined on November 17, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good was delicious! Our waitress q’s very sweet. Great service. Employees friendly and well mannered.
   

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10. OT

    OpenTable Diner

    Corpus Christi6 reviews

    5.0

    Dined on October 25, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    David was our server and he was awesome. He was very attentive and made us comfortable during our meal. The coconut shrimp is great. We will Be back again.
    

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