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It was not the quality we expected, we ate here on our visit last year and the food was not as good not sure if there have been changes but not a good experience last 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Great Service, we had the best Booth in the Restaurant. Love the Old School charm, I just feel the prices went up a lot. The Green Goddess Salad was also excellent.","submittedDateTime":"2024-05-11T18:37:33Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RAYT","isVip":true,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109968346-160038365176","text":"Great Food, very good Crab Legs and Prime Rib, the Lamb Chops were a little tough and hard to eat, a lot of bone and very little meat. Great Service, we had the best Booth in the Restaurant. Love the Old School charm, I just feel the prices went up a lot. The Green Goddess Salad was also excellent.","submittedDateTime":"2024-05-11T18:37:33Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RAYT","isVip":true,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109964730-140016768304","text":"We had a fabulous Holiday Lunch...the food was delicious and you have to try the \"Exceptionale Salad\"! Drinks and ambience were all fabulous only to be outdone by our fantastic server , Adrienne! She made sure that we had an unforgettable dining experience...thank you!","submittedDateTime":"2023-12-16T20:32:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DelMarDude6","isVip":true,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109964730-140016768304","text":"We had a fabulous Holiday Lunch...the food was delicious and you have to try the \"Exceptionale Salad\"! Drinks and ambience were all fabulous only to be outdone by our fantastic server , Adrienne! She made sure that we had an unforgettable dining experience...thank you!","submittedDateTime":"2023-12-16T20:32:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DelMarDude6","isVip":true,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109960647-170018684867","text":"Tracton’s was a disappointment to us for perhaps the first time. Reservation was honored as always. Waitress was pleasant and drinks were very good. We ordered when our cocktails were delivered and asked the waitress to pace our meal. Before we had finished a piece of delicious bread or had two sips of our drinks, our salad arrived—Tracton’s special salad was perfect, like always. Dinner arrived before we finished eating our salad. The prime rib (ordered medium rare) was medium to medium well and very dry. We had ordered a loaded baked potato and were served a twice baked one instead.\n\nDidn’t even get to order a glass of wine with dinner as our drinks were just getting finished and no servers appeared from which we could order.\n\nWe were in and out of Tracton’s in less than fifty minutes. Very disappointing experience.","submittedDateTime":"2023-09-02T18:35:23Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"JanK","isVip":true,"profileColor":"PLUM","initials":"JK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":352,"endIndex":357,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"17254-a9514f8884af954749b66932d8a95a76","name":"Chicken","description":"","reviewCount":8,"reviews":[{"reviewId":"OT-17254-2109968552-160118660376","text":"Red's is an institution for a reason! Good/large portions, great service, great bartenders, and delicious, old-school meals! \nRed's is known for great steaks, but we popped in early for a table at the bar and some of the Sunday Special, fried chicken. And it's the WHOLE bird; 2 breasts, 2 legs, 2 wings, 2 thighs. Alongside come mashed potatoes w/white gravy, cole slaw, green beans, and corn bread with honey. Yes, I needed a to-go box, which our server filled for me tableside. Jackie had the house made chicken pot pie, and it's delicious as well! no room for dessert this time, but they've got some good ones for you.\nGotta go to Red's if you like a big, varied menu, great portions, great bartenders, and delicious old-school meals!","submittedDateTime":"2024-05-21T18:07:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Srfnsom","isVip":true,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":508,"endIndex":523,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109963223-180030372068","text":"Our second time at Red Tracton’s for the fried chicken dinner special. A ton of food between the chicken and sides. Great value. A fun time.","submittedDateTime":"2023-11-13T19:32:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Philip","isVip":true,"profileColor":"MUSTARD","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55678869.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":41,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109962046-180030372068","text":"Great Fried Chicken! Superb service. Reasonable prices.","submittedDateTime":"2023-09-18T13:06:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Philip","isVip":true,"profileColor":"MUSTARD","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55678869.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":19,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109962185-180025611388","text":"Best Fried Chicken ever! The meatloaf and turkey dinner were both outstanding! Prime Rib was tasty and the crab lebs were HUGE and delicious. Highly recommend!","submittedDateTime":"2023-09-08T19:52:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MartiL","isVip":true,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72116405.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":18,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958674-130011819563","text":"Used to go every Sunday night with kids when they were young for the Fried chicken\nIn town celebrating my youngest college graduation\nGot sat down then promptly asked to live to another table ( not sure why but offered a meal discount) chicken still fantastic but charged more than was quoted when I called earlier for family style. Front of house came by and mentioned a drink was taken off bill for the discount, (it wasn’t) and nothing celebratory for son\nOverall still nice as it brought fond memories but the attention to detail at least for this visit was not on point to earlier times","submittedDateTime":"2023-05-29T20:02:44Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Liv4sc","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":243,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"17254-7686cfd0358efd8e5d2d33244d8e27f1","name":"Chicken Pot Pie","description":"served à la carté","reviewCount":4,"reviews":[{"reviewId":"OT-17254-2109968552-160118660376","text":"Red's is an institution for a reason! Good/large portions, great service, great bartenders, and delicious, old-school meals! \nRed's is known for great steaks, but we popped in early for a table at the bar and some of the Sunday Special, fried chicken. And it's the WHOLE bird; 2 breasts, 2 legs, 2 wings, 2 thighs. Alongside come mashed potatoes w/white gravy, cole slaw, green beans, and corn bread with honey. Yes, I needed a to-go box, which our server filled for me tableside. Jackie had the house made chicken pot pie, and it's delicious as well! no room for dessert this time, but they've got some good ones for you.\nGotta go to Red's if you like a big, varied menu, great portions, great bartenders, and delicious old-school meals!","submittedDateTime":"2024-05-21T18:07:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Srfnsom","isVip":true,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":508,"endIndex":523,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958674-130011819563","text":"Used to go every Sunday night with kids when they were young for the Fried chicken\nIn town celebrating my youngest college graduation\nGot sat down then promptly asked to live to another table ( not sure why but offered a meal discount) chicken still fantastic but charged more than was quoted when I called earlier for family style. Front of house came by and mentioned a drink was taken off bill for the discount, (it wasn’t) and nothing celebratory for son\nOverall still nice as it brought fond memories but the attention to detail at least for this visit was not on point to earlier times","submittedDateTime":"2023-05-29T20:02:44Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Liv4sc","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":236,"endIndex":243,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109958400-180047709618","text":"If the host was our waiter, that would have been great! He is kind, friendly and happy to have you as a guest.\n\nOn to the food: Before you even order you immediately notice that this is more like an old fashioned New York Steakhouse, with a piano bar and standards being crooned. It is very relaxing and 'old school'. Think Frank Sinatra with a few Billy Joel hits thrown in.\n\nThis is a high quality comfort food place. So the potatoes are au gratin. So is the Mac N Cheese. They talk about their many options for steak dinners. We start with their French Onion Soup. They split it for us. My suggestion? Do not split it. Get one for yourself. The cheese dripping over the edge is done right and you want the most you can get!\n\nWe tried their Chicken Pot Pie and Baby Back Ribs. This is the place to go for these main dishes. I ordered a half rack and it was more than satisfying. As you may have heard, and see here, it's pricey. With soup, two mains, a side of Mac N Cheese, tax and tip it was just under $200.00. \n\nWhat I also know about this place is: During track season it's jammed. People with lots of money and a piano bar to sing at? It's a great combination!\n\nBest,\nChef Marian🥂","submittedDateTime":"2023-05-17T21:33:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"ChefMarian","isVip":true,"profileColor":"PUMPKIN","initials":"CM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":744,"endIndex":759,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-17254-2109955164-170068160857","text":"Our server Ana was perfect. My wife selected the filet mignon and she loved it. I adore chicken pot pies and got the one they offered. Though I am on a low carb diet, I wish they had lined the bottom of the terrine with pastry as well. It was still excellent. We are already talking about going back to this place which has been there for 75 years!","submittedDateTime":"2023-01-23T22:41:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertB","isVip":null,"profileColor":"ICECREAM","initials":"RB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":90,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Red Tracton offers two adjacent banquet rooms for your private party needs. \n\nThe Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.\n\nPlease contact- Mason Meredith mason@redtractonssteakhouse.com","formattedPhone":null,"contact":"","largestCapacity":230,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Red Tracton's offers a classic dining experience with \"great food\" and \"fun vibes.\" Guests frequently praise the \"amazing service\" and lively music, especially the piano performances. While some diners note high prices and inconsistent food quality, others appreciate the \"generous portions\" and nostalgic atmosphere. 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We don't mind paying these prices for food served at the right temperature. Our sides, broccoli, and truffle fries were lukewarm if even. The fries were hard! My husband’s $88.00 ribeye was comparable to an Outback steak. It was not the quality we expected, we ate here on our visit last year and the food was not as good not sure if there have been changes but not a good experience last night.","rating":{"food":1,"service":3,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Kim","metro":{"metroId":3375,"displayName":"Tucson","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-24T20:44:02Z","dinedDateTime":"2025-05-23T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977428-150034915745","text":"Always a good choice for great food. The prices have increased a lot since I was last there but that is the sign of our times.","rating":{"food":4,"service":5,"ambience":3,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":47,"nickname":"Sheri","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-23T23:38:33Z","dinedDateTime":"2025-05-22T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977475-120006187962","text":"We've enjoyed dining at Red Tracton's for decades. Arrived on a non-busy Monday and the restaurant looked the same as we remembered. Ordered my usual prime rib dinner and their great backed potato. Potato was great, meat with pretty tasteless ... which was disappointing ... and especially at $65 and don't think it was prime quality as I always expected. Quite pricey for what we received.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Robert","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-22T18:28:13Z","dinedDateTime":"2025-05-19T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977382-190044424069","text":"Outstanding restaurant. Food and service was excellent. Music starts at 7 PM on a Friday.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Chris","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-17T19:44:44Z","dinedDateTime":"2025-05-16T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977206-100040679660","text":"The filet mignon was perfectly cooked and the loaded baked potato was so big you can split it.\nThe dinner, dessert and wine was awesome and our waitress Katie was the best! We had a great time! Also the piano player was a great added touch!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Loren and Kerry","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-12T16:49:42Z","dinedDateTime":"2025-05-11T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77599732","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-12T16:49:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77599732.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77599732.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77599732.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77599732.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77599732.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Awesome filet dinner","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977108-120002382262","text":"Prime rib bites and fried shrimp appetizer! A must! And fabulous martinis! Giant baked potatoes and Mac n cheese and filet mignon\nAlways delicious, generous portions, shareable sides","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Adele","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T14:45:24Z","dinedDateTime":"2025-05-10T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109977187-120020253712","text":"Red Tracton's is one of those restaurants that can always be relied on to have a very comfortable atmosphere in an elegant, but quietly stated manner.\nThe menu has a wide selection of classic dishes, all made from first class ingredients and cooked and presented to perfectionl\nOur server last night, Anna, made us feel like a member of the family being served in her home. She couldn't do enough to ensure we had exactly what we wanted, and had a lovely sense of humor to go along with her professional service.\nThank you for a terrific evening!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Julian","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65678725.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-05T14:34:51Z","dinedDateTime":"2025-05-04T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109976616-140016768304","text":"We had a fabulous Anniversary lunch at Red Tracton's this week. Everything was excellent from the cocktails, Prime Rib and especially the service from the talented and nice, Adrienne! Red Tracton's takes you back to a time where food and service were paramount...we enjoyed it!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":27,"nickname":"John","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T13:03:54Z","dinedDateTime":"2025-04-25T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109976692-160052476976","text":"Big faux pas number one - my wife ordered a simple iced tea and there was some sort of slime on the straw and into the glass. No idea what this might have been.\n\nBig faux pas number two - no soap in the ladies’ room, just two empty dispensers and some hand sanitizer.\n\nBut the restaurant also missed on the smaller notes. A full-fledged steakhouse of this sort shouldn’t have laminated plastic menus. It’s tacky and goes against the old-time feel of the place. And the crème brûlée had the consistency of cottage cheese and was on the colder side of lukewarm.\n\nWe now can say we’ve been here, but we won’t be returning.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jonathan","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-25T02:55:45Z","dinedDateTime":"2025-04-24T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-17254-2109976501-120046519182","text":"This was a birthday celebration with my wife and three friends. 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East coast style Steakhouse and Supper Club with roots dating back 75 years plus . Red Tracton's is know for serving only the finest in Prime Beef and Seafood. Quality and quantity is Reds trademark. Live entertainment Tuesday - Saturday at the Piano bar.
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Hours of operation
Tue–Thu, Sun 4:00 pm–9:00 pm
Fri 12:00 pm–10:00 pm
Sat 4:00 pm–10:00 pm
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Private party facilities
Red Tracton offers two adjacent banquet rooms for your private party needs.
The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.
Please contact- Mason Meredith mason@redtractonssteakhouse.com
generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing
WEDGE$18.00
blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3
TRACTON'’S SALAD “EXCEPTIONALE"
with entrée$16.00
served without entrée (enough to share)$26.00
BEEFSTEAK TOMATO SALAD$25.00
Sides
12 each
VEGETABLES OF THE DAY
HOMESTYLE MASHED POTATOES
(with or without gravy)
WILD RICE PILAF
FRENCH FRIES
AU GRATIN POTATOES +3
Premium Sides
17 each
MAC & CHEESE AU GRATIN
Add lobster +19
SPINACH
creamed, steamed or sautéed. With bacon, add 3
BROCCOLINI
steamed or chargrilled
SAUTEED WILD MUSHROOMS & SWEET ONIONS
LOADED or TWICE-BAKED POTATO
TRUFFLE FRENCH FRIES
Sandwiches
All sandwiches served with fries.
PATTY MELT$30.00
FILET MIGNON STEAK SANDWICH$45.00
served open faced with fries
FRENCH DIP AU JUS$30.00
on a french roll
BACON CHEESEBURGER$30.00
on an onion roll
All entrees are a la carte unless otherwise specified.
Fish & Seafood
FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT
8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT
SALMON$56.00
grilled, blackened or sugar-cured
SHRIMP SCAMPI (5)$60.00
COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT
When available. 1 Ib, 2 Ib or 3 Ib
SURF & TURF - MKT
AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT
JUMBO CHESAPEAKE BAY SCALLOPS - MKT
8oz
Charbroiled Beef & Chops
All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3
OUR FAMOUS PRIME RIB
au jus
8oz$50.00
14oz$65.00
bone-in 24oz$80.00
EASTERN FILET MIGNON BEARNAISE
8oz$66.00
10oz$76.00
14oz$89.00
EASTERN PRIME N.Y. STRIP 17oz$88.00
served with a side of peppercorn sauce
PRIME RIB-EYE STEAK 14oz$83.00
garlic seasoned or cajun blackened if desired
PRIME N.Y. STRIP 10oz
AU POIVRE cracked pepper, bacon and onions$70.00
SINATRA sautéed onions, green peppers, mushrooms and garlic$70.00
RED’S TOP SIRLOIN 12oz$48.00
topped with garlic butter
FRESH GROUND SIRLOIN 12oz$42.00
topped with sautéed mushrooms, green peppers, onions and garlic
COLORADO LAMB CHOPS - MKT
chops served with spiced apples, mint jelly and herb infused oil
Red’s Favorites
PAN ROASTED BREAST OF CHICKEN$50.00
served piccata or marsala with wild rice and vegetables
CHICKEN POT PIE$40.00
served a la carté
SPAGHETTI & MEATBALLS$38.00
with garlic bread
HOME-STYLE MEATLOAF$36.00
with mashed potatoes and gravy
EASTERN PORK BABYBACK RIBS
half rack$47.00
full rack$57.00
SAUTEED CALF LIVER (2)$45.00
with bacon and sautéed sweet onions
SEAFOOD PASTA$62.00
lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara
Specials
THURSDAY | ROAST TURKEY DINNER
FRIDAY | LOBSTER CLUB SANDWICH
SUNDAY | SOUTHERN FRIED CHICKEN
Entrées served for two $10 split charge, includes choice of one side.
Corkage fee $30 per 750ml bottle.
What 1,749 people are saying
Red Tracton's reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.3Food
4.4Service
4.4Ambience
3.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Red Tracton's offers a classic dining experience with "great food" and "fun vibes." Guests frequently praise the "amazing service" and lively music, especially the piano performances. While some diners note high prices and inconsistent food quality, others appreciate the "generous portions" and nostalgic atmosphere. Ideal for those seeking a traditional dining setting.
1,749 Reviews
K
Kim VIP
Tucson10 reviews
2.0
Dined 6 days ago
Overall 2
Food 1
Service 3
Ambience 3
The atmosphere was good but the food was not what it should have been for the price. We don't mind paying these prices for food served at the right temperature. Our sides, broccoli, and truffle fries were lukewarm if even. The fries were hard! My husband’s $88.00 ribeye was comparable to an Outback steak. It was not the quality we expected, we ate here on our visit last year and the food was not as good not sure if there have been changes but not a good experience last night.
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S
Sheri VIP
San Diego47 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 5
Ambience 3
Always a good choice for great food. The prices have increased a lot since I was last there but that is the sign of our times.
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R
Robert
San Diego23 reviews
4.0
Dined on May 20, 2025
Overall 4
Food 4
Service 4
Ambience 4
We've enjoyed dining at Red Tracton's for decades. Arrived on a non-busy Monday and the restaurant looked the same as we remembered. Ordered my usual prime rib dinner and their great backed potato. Potato was great, meat with pretty tasteless ... which was disappointing ... and especially at $65 and don't think it was prime quality as I always expected. Quite pricey for what we received.
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C
Chris
San Francisco5 reviews
5.0
Dined on May 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
Outstanding restaurant. Food and service was excellent. Music starts at 7 PM on a Friday.
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L
Loren and Kerry
San Diego1 review
5.0
Dined on May 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
The filet mignon was perfectly cooked and the loaded baked potato was so big you can split it.
The dinner, dessert and wine was awesome and our waitress Katie was the best! We had a great time! Also the piano player was a great added touch!
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A
Adele VIP
Orange County10 reviews
5.0
Dined on May 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
Prime rib bites and fried shrimp appetizer! A must! And fabulous martinis! Giant baked potatoes and Mac n cheese and filet mignon
Always delicious, generous portions, shareable sides
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J
Julian VIP
San Diego10 reviews
5.0
Dined on May 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Red Tracton's is one of those restaurants that can always be relied on to have a very comfortable atmosphere in an elegant, but quietly stated manner.
The menu has a wide selection of classic dishes, all made from first class ingredients and cooked and presented to perfectionl
Our server last night, Anna, made us feel like a member of the family being served in her home. She couldn't do enough to ensure we had exactly what we wanted, and had a lovely sense of humor to go along with her professional service.
Thank you for a terrific evening!
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J
John VIP
San Diego27 reviews
5.0
Dined on April 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a fabulous Anniversary lunch at Red Tracton's this week. Everything was excellent from the cocktails, Prime Rib and especially the service from the talented and nice, Adrienne! Red Tracton's takes you back to a time where food and service were paramount...we enjoyed it!
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J
Jonathan
Phoenix3 reviews
3.0
Dined on April 25, 2025
Overall 3
Food 3
Service 5
Ambience 5
Big faux pas number one - my wife ordered a simple iced tea and there was some sort of slime on the straw and into the glass. No idea what this might have been.
Big faux pas number two - no soap in the ladies’ room, just two empty dispensers and some hand sanitizer.
But the restaurant also missed on the smaller notes. A full-fledged steakhouse of this sort shouldn’t have laminated plastic menus. It’s tacky and goes against the old-time feel of the place. And the crème brûlée had the consistency of cottage cheese and was on the colder side of lukewarm.
We now can say we’ve been here, but we won’t be returning.
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S
Steve VIP
San Diego67 reviews
5.0
Dined on April 24, 2025
Overall 5
Food 5
Service 5
Ambience 5
This was a birthday celebration with my wife and three friends. We had a great dinner with excellent with service. Our waitress was attentive knowledgeable and efficient
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FAQs
Red Tracton's offers takeout which you can order by calling the restaurant at (858) 724-4400.
Red Tracton's is rated 4.4 stars by 1749 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Red Tracton's is here to serve all of your catering needs . Please contact Mason for further information 858-755-6600.
Private party facilities
Red Tracton offers two adjacent banquet rooms for your private party needs.
The Triple Crown Room and The Starlight Terrace. Both great venues for hosting birthday parties, rehearsal dinners, corporate outings, board meetings, and holiday parties.
Please contact- Mason Meredith mason@redtractonssteakhouse.com