Starters
Artisan Cheese Plate$26.00
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef Kabobs$17.00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
Mussels$16.00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock Shrimp$17.00
Tempura fried, sriracha aioli and sesame
Shrimp Cocktail$18.00
4 colossal shrimp with cocktail sauce and lemon
Tuna Tartare$18.00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
Bruschetta$13.00
Tomato and basil bruschetta on toast points with balsamic reduction
Ceviche$18.00
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef Carpaccio$14.00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea Scallops$18.00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half Shell$18.00
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 For$18.00
Calamari$16.00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
Chop$5.00
Field greens, cucumber, shredded carrot, tomato, and onion
Caprese$10.00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
Spinach$8.00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
Caesar$8.00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
Wedge$8.00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal Soup$6.00
Freshly made showcasing the season's best flavors and ingredients
French Onion$7.00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil Bisque$5.00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York Strip$43.00
- 14 Oz$43.00
Boneless Rib-Eye$43.00
- 14 Oz$43.00
Cowboy Rib-Eye, Bone-In$53.00
- 20 Oz$53.00
Petite Tenderloin Filet$38.00
- 6 Oz$38.00
Tenderloin Filet$44.00
- 8 Oz$44.00
Lamb Rib Chops$49.00
6 Bones, Australian
Pork Chop, Bone-In$32.00
20 oz. berkshire
Reserve Cuts
Wagyu Strip$88.00
New York strip, 14 oz. premier wagyu
Tenderloin$59.00
8 oz. prime
Kansas City Strip$69.00
16 oz. prime, dry aged 30 days
Bone-In Rib-Eye$79.00
22 oz. prime, dry aged 30 days
Sauce
Bearnaise$2.00
Au Jus$1.00
Bordelaise$4.00
Cognac Cream$3.00
Hollandaise$1.00
Oscar$18.00
Garlic-Chive Butter$3.00
Season
Blackened$1.00
Cajun$1.00
Charred Peppercorn Crust$3.00
Kosher Salt$1.00
Gorgonzola Crust$6.00
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King Crab$45.00
3 sections with drawn butter and lemon
Lobster$45.00
8 oz. cold water Maine tail
Scallops$16.00
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
Salmon$31.00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
Tuna$36.00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto Halibut$47.00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
Lobster$50.00
- 8 Oz. Cold Water Maine Tail$50.00
- Twin 8 Oz. Maine Tails$90.00
Merus King Crab$95.00
6 sections with drawn butter and lemon
Sea-Bass$47.00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
Scallops$40.00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered Tenderloin$48.00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-Eye$47.00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak Tips$26.00
Cola marinated steak tips served over garlic mashed potatoes
Veggie Curry$22.00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom Ravioli$28.00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard Pork$36.00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo Chicken$22.00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb Chops$52.00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & Trumpets$39.00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & Cheese$9.00
Cavatappi macaroni; smoked gouda cheese sauce
Baked Potato$9.00
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed Potatoes$9.00
Add melted cheddar if you like
Seasonal Vegetable$11.00
Made with the season's freshest and best ingredients and flavors
Sauteed Wild Mushrooms$9.00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed Spinach$8.00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak Fries$11.00
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel Sprouts$11.00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak Fries$8.00
Thick cut crispy steak fries
Asparagus$11.00
Sautéed with olive oil and sea salt