Menu
Parade of Canapes
Chef's Selections
Aguachile
Scallop, Prawn, Serrano, Lime, Radish
Corn Pudding
Lobster, Parmesan, Vanilla
Frutti di Mare
Caviar, Seabass, Hiramasa, Mussels, Octopus
Veal Sweetbreads
Apple, Onion, Pecan
Black Perigord Truffle
Chestnut Tortellini, Wild Mushrooms, Brodo
Elk Tenderloin
Beet, Butternut, Arugula, "BBQ"
A5 Wagyu Filet Mignon
Scallop en Croute, Parsnip, Demi
Irish Espresso Martini "Float"
Butterfly Gin
Mint Granita, Gin Gelee, Juniper