The Restaurant at Gideon Ridge

4.9

523 Reviews

$31 to $50

American

Romantic
Good for special occasions
Great for scenic views

Dining at The Restaurant at Gideon Ridge is one of Blowing Rock's most elegant and relaxed experiences. The cuisine is a blend of fresh local ingredients artfully prepared by our award winning culinary team under the watchful eyes of Chef Hunter Womble. Dine Al-Fresco or in our intimate European styled dining room. Enjoy cocktails on the terrace, then dine, from a light evening meal to a special celebration. Appropriate for children over 12 with sophisticated palettes.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
American, Contemporary European, Vegetarian / Vegan
Hours of operation
Tue–Sat 5:30 pm–8:00 pm
Phone number
(828) 295-3644
Website
http://www.gideonridge.com/
Payment options
AMEX, Discover, Mastercard
Dress code
Business Casual
Executive chef
Hunter Womble

Location
202 Gideon Ridge Rd, Blowing Rock, NC 28605
Neighborhood
Blowing Rock
Parking details
Private Lot and Valet available
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine

Pate$12.00
Local Chicken Livers, Sorghum Mustard, Michigan Cherries, Balsamic Reduction, Chives
Escargot$13.00
Puff Pastry, Cognac Mushroom Cream, Garlic, Parsley, Balsamic Reduction
Gambas al Ajillo$14.00
NC Shrimp, Garlic, Smoked Spanish Paprika, Lemon, Local Pea Shoots
Beef Carpaccio$15.00
Caramelized Onion Foam, Blackberry Brandy Sauce, Aged Parmesan, Sea Salt
Liver & Onions$12.00
Fried Local Chicken Livers, Pickled Shallots, Roasted Beet Hummus, Whipped Feta, Local Pea Shoots, Piparra Peppers
Artisan Cheese Plate$18.00
Chef's Selection of Artisan Cheeses, Flat Bread Crackers, House Made Pickles, Olives
Charcuterie$16.00
Flat Bread Crackers, Sorghum Mustard, House Made Pickles
Meat, Cheese, & Pickles$30.00

Second

Farmer's Salad$12.00
Local Greens, Edamame, Sweet Peppers, Shaved Almonds, Whipped Bleu Cheese, Honey Vinaigrette
Mushroom & Artichoke Salad$12.00
Beech Mushrooms, Roasted Artichoke, Quail Egg Gribiche, Arugula, Aged Parmesan, Cherry Tomato, Shallot Vinaigrette
Broccoli Cheddar Soup$12.00
Chive Oil, Pea Shoots, Black Sea Salt

Third

Prime Beef Tenderloin*$45.00
Buttermilk Mashed Potatoes, Asparagus, Baby Carrots, Basil Hollandaise, Pea Shoots, Black Sea Salt
Dayboat Caught Red Grouper$36.00
Black Lentils, Edamame, Cauliflower Puree, Broccolini, Jalapeño, Green Apple, Caper Beurre Blanc, Wild Caught Paddlefish Caviar
NC Duck Breast*$32.00
Pecan Risotto, Ginger Sweet Potato Puree, Carrots, Broccolini, Pomegranate & Cranberry Reduction
NC Heritage Pork Tenderloin*$30.00
Local Turnip Puree, Roasted Cauliflower, Sweet Peppers, Shaved Almonds, Local Greens, Sweet Pepper Jelly
Lamb Sirloin*$42.00
Buttermilk Mashed Potatoes, Baby Carrots, Grilled Asparagus, Coffee Demi, Pickled Shallots, Mint Mojo, Crispy Sweet Potatoes
Tempeh$24.00
Black Lentils, Cauliflower Puree, Edamame, Local Greens, Broccolini, Baby Carrots, Crispy Sweet Potatoes, Herb Chimichurri

What 523 people are saying

Overall ratings and reviews

4.9

4.9 based on all time ratings

4.8Food
4.9Service
4.9Ambience
3.9Value

Noise • Moderate

523 Reviews

l
liligabor
VIP
New York City
11 reviews
5.0
11 reviews
Dined on December 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The ambiance is wonderful and the staff and chef so friendly and happy. This is a special place. Thank you for helping me to celebrate my mother's 80th birthday with her!
1 person found this helpful
V
Vivian
Atlanta Metro
33 reviews
5.0
33 reviews
Dined on November 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful!
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MG
MtnGolfer
Western NC
7 reviews
2.0
7 reviews
Dined on November 9, 2019
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Several years ago, this was very good. This time, it appears they are going on past reputation and decided the food no longer mattered, especially in light of the charge. Examples: the Bananas Foster had two very small and thin slices of banana (each the size of a quarter) although the accompanying fritters were good (with no banana taste). The salads were very small which each may have filled the equivalent of a coffee cup. The swordfish was not warm and the accompanying greens were too hard to chew. The server who was nice seemed to hype everything. He did not seem to care about the tiny banana slices or the uneaten greens. No bread was served and the server said after the meal that the customer has to ask for it (but the server never stated that earlier). We wanted this to be a very good experience (and it was a special occasion) but, alas, this was not to be this time. Hopefully, this experience was an exception and others had a better one.
1 person found this helpful
O
Okay
New York City
34 reviews
3.0
34 reviews
Dined on November 6, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Very nice restaurant with great food. My only issue was that on our initial reservation I said it was a very special birthday, so can we please have the table by the fireplace. I made the reservations months in advance when I booked the Inn as well. When I called to confirm I again mentioned it and was told they would make a note. Then again when they called the day before I mentioned it and was told they'd make a note. Then upon checking into the Inn I was again told they'd make a note. My thought was were are all of the other notes!! Then when checking in for our reservation we were a few minutes early and we were told they could NOT check us in as another couple was ahead of us. The tables were all literally empty, so not sure why we had to wait, but I again said we should have the table by the fireplace and only then did the woman (who was not very nice) said they don't do specific table reservations!!! I had been asking for 2 months and not one person said that before. Also, there was a couple with a private table in the library all by themselves, and the room is not part of the restaurant... Why were they treated to a special table when I had tried to request one for a couple of months... that started our dinner off very poorly and being a special occasion that put me off.
1 person found this helpful
M
Mamasfav
Raleigh
14 reviews
5.0
14 reviews
Dined on October 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an absolutely incredible dinner! My husband and I were celebrating our 30th anniversary and this was the perfect place to dine. Weather wasn't too good that night in the mountains, but the atmosphere inside was lovely. Service attendants were wonderful; knowledgeable, friendly, etc. Everyone there made our dining experience wonderful. Definitely recommend for anyone!
Is this helpful?
KM
KateM
Raleigh
1 review
5.0
1 review
Dined on October 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Every course was delicious, the service was great, and the views topped it off perfectly. We’ll be back!
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s
susan
VIP
Central Coast
20 reviews
5.0
20 reviews
Dined on October 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous and cannot wait to return. Going to book for next summer several dates as early as we can.
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DW
DavidW
Mississippi
1 review
5.0
1 review
Dined on October 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I'm not sure where to begin. From the first sip of the specialty cocktails to the last bite of the trifle dessert, this was one of the best dining experiences we've ever encountered. Our waitress (Corrie, we can't thank you enough for making our 20th Anniversary meal so special) gave fantastic suggestions and was as in tune with the menu as the Chef was with the ingredients. We had a table with a fantastic view that was far overshadowed by the food. Definitely some of the most inspired and eclectic food pairings we've ever tasted. My wife and I had recently resigned ourselves to the fact that paying too much for slightly above average food was the new norm. Thank you to the staff, Chef and proprietors of The Restaurant at Gideon Ridge for reminding us that there are still establishments out there who are passionate about what they do. Do not wait until the last minute to get a reservation or you will miss out on an incredible dining experience.
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H
Heidi
Raleigh
17 reviews
5.0
17 reviews
Dined on October 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Each of the wait staff were so accommodating. Jessica, Carmen and Cory help each other out to make sure you have an excellent dining experience. The food is delicious and beautiful in the presentation of the food. The atmosphere is cozy, quiet and everyone seems to be enjoying there experience. The mountain views are beautiful too.
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AG
AliciaG
VIP
Charlotte
8 reviews
5.0
8 reviews
Dined on October 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gideon Ridge never fails to impress. As a party of five, we enjoyed a drink on the porch to watch the beautiful view and sunset. We opted to sit outside for our meal, but quickly realized it would be too cold. It was no problem - we were moved inside to a comfortable table immediately. Enjoyed excellent duck, tuna, fine wine and delicious desserts. A wonderful evening - highly recommended!
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FAQs

The Restaurant at Gideon Ridge is rated 4.9 stars by 523 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Restaurant at Gideon Ridge

202 Gideon Ridge Rd, Blowing Rock, NC 28605

Additional information

Neighborhood
Blowing Rock
Hours of operation
Tue–Sat 5:30 pm–8:00 pm
Price
$31 to $50
Cuisines
American, Contemporary European, Vegetarian / Vegan
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Private Lot and Valet available
Payment options
AMEX, Discover, Mastercard
Executive chef
Hunter Womble
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.gideonridge.com/
Phone number
(828) 295-3644

The Restaurant at Gideon Ridge

Not available on OpenTable

There’s more to explore

Additional information

Menu

First

Pate$12.00

Escargot$13.00

Gambas al Ajillo$14.00

Beef Carpaccio$15.00

Liver & Onions$12.00

Artisan Cheese Plate$18.00

Charcuterie$16.00

Meat, Cheese, & Pickles$30.00

Second

Farmer's Salad$12.00

Mushroom & Artichoke Salad$12.00

Broccoli Cheddar Soup$12.00

Third

Prime Beef Tenderloin*$45.00

Dayboat Caught Red Grouper$36.00

NC Duck Breast*$32.00

NC Heritage Pork Tenderloin*$30.00

Lamb Sirloin*$42.00

Tempeh$24.00

What 523 people are saying

Overall ratings and reviews

FAQs

How is The Restaurant at Gideon Ridge restaurant rated?

Is The Restaurant at Gideon Ridge currently accepting reservations?

Not available on OpenTable

Additional information