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Riccardo Osteria, Chicago, IL

Riccardo Osteria

4.4
4.4
822 Reviews
$30 and under
Italian

Make a reservation

2 people
7:00 PM
Booked 12 times today
  • Neighborhood gem
  • Good for special occasions
  • Charming
Opened Daily for Dinner
Riccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world.

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.

In addition to its exceptional cuisine, Riccardo Osteria has a wonderful selection of wines to complement our dishes perfectly. Come join us at the Bar for a meal or just a glass of wine.

Highlights of the menu include Chicken Parmigiana, Mixed Grilled Seafood Plater, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Classic Tiramisu

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Seafood, Comfort Food
  • Hours of operation
    Dinner Mon–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Riccardo Michi

What 822 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Riccardo Osteria is a "neighborhood gem" offering "great authentic Italian food." Guests love the "friendly and attentive service," and the "amazing atmosphere." Highlights include "delicious food," with standout dishes like truffle gnocchi and veal chop. The restaurant's "cozy ambiance" and diverse menu make it a must-visit in Chicago.

822 Reviews
  1. OpenTable Diner VIP

    Chicago1 review

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We were asked to leave our table right after paying the bill due to others waiting for tables. 25% of the tables were open in the restaurant and there was no one waiting.

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  2. Jim VIP

    Chicago24 reviews

    3.0

    Dined on March 8, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Disappointing food. Not the same as our last visit. Why are french fries the included side for Italian dishes? Why do entries not come with some garnish, like a few veggies? A very stark presentation. Why are common items like lasagna or a seafood pasta not offered? Food just seemed more like something you would see at a chain restaurant.

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  3. Rafaela

    New York City1 review

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing spot, amazing food, and amazing service! It was my first time there, and it won't be my last.

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  4. Twinkle VIP

    Chicago8 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My experience was fantastic. This was my third time visiting this restaurant and I came back for the vodka gnocchi. Unfortunately, it was not on the menu. When it came time to ordering, I had briefly mentioned that I really enjoyed the vodka gnocchi and that is when the waiter offered to have the chef make it for me. Additionally, they were very attentive in refilling my water, the table bread, which is complimentary, was phenomenal, and overall, it was just a very nice dining experience. I will definitely be back. 

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  5. Lorraine

    Chicago1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was fantastic!!! Definitely will be returning!

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  6. Andy VIP

    Chicago71 reviews

    4.0

    Dined on February 19, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Really liked our experience. Good cocktails, service, and food. Cozy atmosphere and nice looking bar. Will definitely go back.

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  7. Eric

    San Francisco1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was very delicious and the service was more than excellent. Enjoyed it all.

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  8. Foodie VIP

    Chicago5 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    DELICIOUS food, everything we ordered was great and the Asiago gnocchi is amazing. The restaurant used to be dark, romantic and moody inside and we loved that! They got new lights and it is distractingly too bright inside now, please dim your lights so we can come back!!

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  9. Brandon

    Chicago1 review

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    Way too many tables in there, did not feel like a romantic, intimate setting. Food was quite disappointing.

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  10. Jeffrey VIP

    Chicago47 reviews

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic in every possible way. We can’t wait to come back.

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FAQs

Riccardo Osteria is rated 4.4 stars by 822 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for Riccardo Osteria

1023 W. Lake Street, Chicago, IL 60607

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Seafood, Comfort Food
  • Hours of operation
    Dinner Mon–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Riccardo Michi
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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