Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Denny
VIPSeattle
50 reviews
50 reviews
Dined 2 days ago
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Michael
Denver
6 reviews
6 reviews
Dined 2 days ago
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Michelle
VIPDenver
27 reviews
27 reviews
Dined 2 days ago
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Orlando
Denver
24 reviews
24 reviews
Dined 5 days ago
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Gita
Denver
1 review
1 review
Dined 5 days ago
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Katya
Denver
1 review
1 review
Dined 6 days ago
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Adam
Denver
5 reviews
5 reviews
Dined 6 days ago
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Elizabeth
Hawaii
2 reviews
2 reviews
Dined 7 days ago
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Jamal
Denver
1 review
1 review
Dined 7 days ago
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John
Fargo
1 review
1 review
Dined 7 days ago
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Rioja is rated 4.7 stars by 10470 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
1431 Larimer Street, Denver, CO 80202