Rishtedar - Miami

Chatpati (Entries)

• Pacora Mix$7.95

  Fried onion crisps, chili, eggplant, mushrooms and Indian cheese in chickpea batter [Fritos crocantes de cebolla, ají, berenjena, champiñones y queso indio en batido de garbanzos]

• Goa Chilly Bengan$8.95

  Eggplant in fresh onion, pepper and tomato sauce with spices [Berenjenas en una salsa de cebolla, pimiento, tomate y especias]

• Samosas$9.95

  Triangular shaped cumin pastry stuffed with potatoes and other vegetables and Indian spices [Empanadillas de fina masa con comino, rellenas de papas y verduras con especias indias]

• Jheenga Koliwada*$12.95

  Breaded ecuadorian shrimp marinated in masala with a spicy and acidic touch [Camarones ecuatorianos apanados y marinados en masala con un toque picante y ácido]

• Jheenga Til Tikka*$12.95

  Sesame breaded shrimp and twelve spices [Camarones apanados en sésamo con doce especias]

• Goa Chilly Jheenga*$12.95

  Shrimp in fresh onion, pepper, tomato sauce with spices [Frescos camarones en salsa de cebolla, pimiento, tomate y especias]

• Paneer Tikka$19.00

  House cheese marinated in exotic tikka sauce made with Indian spices [Queso de la casa macerado en una exótica salsa tikka a base de especies indias]

• Murgh Tikka$19.95

  Spicy chicken cooked in the tandoor and tikka sauce [Especiado pollo al tandoor con salsa tikka]

Veshnu (Vegetarian)

• Punjabi Chole Bhatura$16.95

  Is one of the most popular punjabi recipes. "Chole" is a spicy curry made with white chickpeas and "Bhatura" is fried pastry [Es una de la receta punjabi más popular. "chole" significa un curry picante hecho con garbanzos blancos y bhatura es masa frita]

• Mattar Paneer$16.95

  Vegetarian dish from northern India consisting of peas and homemade cheese [Plato vegetariano del norte de la India que consiste en arvejas y queso hecho en casa]

• Malai Kofta**$16.95

  Nuts and indian cheese stuffed croquettes in a delicate sweet cashew and masala sauce [Croquetas rellenas con frutos secos y queso indio en una delicada salsa dulce de cajú y masala]

• Bhindi Masala$17.00

  Crunchy okras, stir fried with onions and tomatoes, all with fragrant spices [Bhindi Masala es una combinación simple, pero mágica, la dulzura crujiente de la okra y la deliciosa fragancia de las especias frescas. Salteado con cebollas dulces y tomates picantes]

• Kadai Paneer Tikka Masala$18.00

  Special preparation of Indian cheese cooked in tandoori and sauteed in 2 types of tomato, onion and masala sauce with pepper and onion julienne [Preparación especial de queso indio cocinado al Tandoor y salteado en 2 tipos de salsa de tomates, cebolla y masala con juliana de pimentón y cebolla]

• Lahsuni Saag Paneer$18.00

  Exotic spinach garlic sauce cooked Indian style with homemade Indian cheese [Exótica salsa de espinacas con ajo cocinada al estilo indio con queso indio hecho en casa]

• Veshnu Masala$15.00

  Vegetable stew (mushroom, potato, cauliflower, peas, carrots, corn) in creamy onion and tomato sauce [Guiso de verduras (coliflor, papa, champiñón, arveja, zanahoria, choclo) en cremosa salsa de cebolla y tomate]

• Achari Bengan$16.00

  Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste [Berenjena macerada y cocinada en salsa Achari (mezcla de salsas afrodisíacas), "sabor ácido picante"]

• Dal Tadka$16.00

  Red lentil curry cream and Indian spices [Lentejas rojas en crema al curry y especias indias]

• Angoori Khumb aur Matar$16.00

  Mushrooms and peas in a creamy onion sauce with spices [Frescos Champiñones y arvejas en una cremosa salsa de cebolla con especias]

• Aloo Matar aur Gobhi$16.00

  Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce [Deliciosas papas con arveja y coliflor en masala condimentado tradicional Hindú con una salsa de cebolla y tomate]

• Dal Makhani$16.95

  Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices [Típico plato indio cremoso con tres tipos de lentejas cocinadas con mantequilla y especias indias]

Murg Ka Nazrana (The View of the Chicken)

• Murgh Madras$17.95

  South Indian style chicken curry, cooked with tomatoes and coriander, cumin, mustard seeds, curry leaves, turmeric, ginger and garlic [Curry de pollo al estilo del sur de la India, cocinado con tomates y cilantro, comino, semillas de mostaza, hojas de curry, cúrcuma, jengibre y ajo]

• Murgh Chettinad$17.95

  Chicken cooked Tamil Nadu style (Southern India) [Pollo cocinado al estilo de Tamil Nadu (sur de la India)]

• Butter Chicken$17.95

  Chicken in tomato cream cooked in butter and masala [Pollo en crema de tomate cocinado en mantequilla y masala]

• Murgh Curry$17.95

  Traditional Indian chicken dish with curry sauce and masala [Tradicional Plato indio de pollo con salsa de curry y masala]

• Achari Murgh Tikka Masala$18.95

  Tandoori chicken in tikka sauce with masalas, paprika and achari sauce (spicy acid) [Pollo tandoori en salsa tikka con masala, salsa de paprika y achari (ácido picante)]

• Lasuni Saag Murgh$18.95

  Chicken in spinach sauce with garlic cooked Indian style with lots of masala [Pollo en salsa de espinacas con ajo cocinada al estilo indio con mucho masala]

• Murgh Tawa Masala$18.95

  Grilled chicken with peppers, onion and masala served in hindu plate (tawa) [Pollo con pimentón, cebolla y masala servido en plancha hindú (tawa)]

• Murgh Nilgiri$18.95

  Chicken served southern Indian style (Nilgiri mountains) due to its green mountains with a creamy mixture of coconut, mint, coriander and spice [Pollo en un estilo del sur de la India (Montañas Nilgiri) por lo verde de las montañas con una mezcla de coco, menta y cilantro sabor cremoso picante]

• Murgh Kali Mitch**$18.95

  Chicken served with white sauce, cashew nuts and pepper [Pollo en salsa blanca con castañas de cajú y pimienta]

• Murgh Adraki$18.95

  Chicken in delicate ginger and onion sauce [Pollo en delicada salsa de cebolla con jengibre rallado]

• Karay Murgh Tikka Masala$18.95

  Chicken tikka sauce with masala and peppers [Especiado pollo en Salsa Tikka con masala y pimentón]

• Murgh Punjabi$18.95

  Chicken seasoned in two types of indian styled sauces: tomato and onion, together with masala and Kasturi Methi seasonings [Pollo condimentado al estilo indio en dos tipos de salsas, tomate, cebolla, masala y aliño especial Kasturi Methi]

Samunder Ke Sher (The Countries of the Sea)

• Jheenga Masaledar*$19.95

  Aphrodisiac dish consisting of shrimp in onion sauce, together with mildly spicy tomato, masala and Kasturi Methi seasoning [Plato afrodisiaco con camarones, condimentado al más puro estilo indio en dos tipos de salsas, tomate, cebolla y masala más aliño especial Kasturi Methi]

• Jheenga Tawa Masala*$19.95

  Shrimp with peppers, onions and masala served in a hindu plate (tawa) [Camarón con pimentón, cebolla y masala servido en plancha hindú (tawa)]

• Goa Jheenga Curry*$19.95

  Ecuatorian Shrimp with curry, onion, garlic, coconut sauce and spices [Camarones ecuatorianos en salsa al curry, cebolla, ajo, coco y especias]

• Goa Machi Curry^$19.95

  Fish curry, onion, garlic, coconut and spice sauce [Pescado en salsa al curry, cebolla, ajo, coco y especias]

• Jheenga Punjabi*$19.95

  Aphrodisiac shrimp dish seasoned in two types of Indian styled sauces: tomato and onion, together with masala and Kasturi Methi seasonings [Afrodisíaco plato con camarones condimentado al estilo indio en dos tipos de salsa, tomate, cebolla y massala más aliño especial Kasturi Methi]

Gosht Ka Khazana (The Treasure of the Lamb)

• Mathan Nilgiri$20.95

  Lamb served South Indian style with a creamy mixture of coconut, mint, coriander and spice [Cordero magallánico en un estilo del sur de la India con una mezcla de coco, menta y cilantro, sabor cremoso picante]

• Mathan Roghan Josh$20.95

  Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala [Famoso plato Indio de cordero magallánico macerado en salsa de cebolla con finas especias indias y bastante masala]

• Balti Gosht$20.95

  Lamb with tomato onion sauce and spices, served in bucket (Balti) [Cordero magallánico en salsa de cebolla con tomate y especias, servido en balde (balti)]

• Mathan Chop Masala$30.00

  Grilled lamb marinated with herbs [Cordero marinado con hierbas a la parrilla]

Kabbabs & Tandoor (Asado-Roast)

The tandoor is a characteristic cylindrical oven from the Punjab region in northern India, which cooks food with charcoal, reaching temperatures close to 752°F. Foods cooked with a tandoor oven will help concentrate its flavors and juices

• Murgh Reshmi Kabab$19.00

  Chicken in Reshmi Sauce (cream, turmeric, saffron) cooked in the tandoor [Pollo en Salsa Reshmi (crema, cúrcuma, azafrán) cocinada al tandoor]

• Murgh Tandoori$19.00

  Chicken legs with tikka sauce and cooked in the tandoor [Truto de pollo con Salsa Tikka al tandoor]

• Murgh Tikka Pahadi$19.00

  Spiced smokey chicken cooked in the tandoor with coriander [Especiado pollo cocinado al tandoor con bastante cilantro sabor ahumado]

• Jahangiri Kabab$20.00

  Mixed chicken, lamb and ground pepper with crunchy textured masala [Mezcla de pollo, cordero y pimienta molida con masala, textura crocante]

• Tandoori Mix$39.00

  House kabab mix [Mezcla de los kababs de la casa]

Naan Ke Chehere (Faces of Bread)

• Naan$3.95

  Traditional indian bread made in the tandoor [Pan tradicional indio al tandoor]

• Till Dania Naan$4.95

  Indian bread with sesame and coriander made in the tandoor [Pan indio con sésamo y cilantro]

• Lasun Naan$4.95

  Indian garlic bread made in the tandoor [Pan indio con ajo]

• Tandoori Kulcha$5.00

  Typical indian bread with onion and coriander made in the tandoor [Típico pan de la India con cebolla y cilantro picado]

• Cheese Naan$6.95

  Indian bread with cheese made in the tandoor [Pan indio con queso]

Desi Basmati Chawal (Arroz Indio – Rice)

• Basmati Rice$4.85

  Long grain and aromatic Indian rice cooked with spices [Arroz de la India de grano largo y aromático, cocinado con especias]

• Kashmiri Pulao^$12.00

  Basmati rice with fruits and spices [Arroz Basmati con frutas y especias]

• Nimboo Baath$13.95

  Basmati rice with curry, mustard seeds and an slight acid touch [Arroz Basmati con curry, semillas de mostaza y un toque ácido]

Mithai (Desserts)

• Kulfi$6.95

  Homemade indian pistachio and almond ice cream [Helado indio hecho en casa (almendra y pistacho)]

• Gulab Jamu$6.95

  Sweet milk starch balls marinated in rose water with saffron [Dulces bolitas de almidón de leche maceradas en agua de rosas con azafrán]

• Mouz Muzafar$7.95

  Traditional fried banana with ice cream [Plátano frito con helado tradicional]

• Assortment of Desserts$15.00

  Dessert platter [Surtido de postres]