Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.8Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
River Twice reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Ann
New York City1 review
Dined 4 days ago
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Stephanie VIP
Washington DC40 reviews
Dined on April 13, 2025
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Kate VIP
Philadelphia17 reviews
Dined on April 11, 2025
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Jennifer VIP
Philadelphia11 reviews
Dined on April 4, 2025
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Isabella
Philadelphia1 review
Dined on March 28, 2025
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Maureen
New York City7 reviews
Dined on March 28, 2025
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Peter
Philadelphia4 reviews
Dined on March 28, 2025
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Tom VIP
Philadelphia19 reviews
Dined on March 28, 2025
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Hana VIP
New York City30 reviews
Dined on March 27, 2025
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Eric VIP
New York City3 reviews
Dined on March 24, 2025
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River Twice is rated 4.6 stars by 81 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121