It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others.
The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).
For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). 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Also had a desert of mango ice cream and a type of dumpling similar to cheese cake. wine was reasonably priced and we will return to sample further favourites that differ from the normal restaurants in our area, a big thankyou to all the staff for excellent experience and food.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"George","metro":{"metroId":3083,"displayName":"Berkshire","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T18:13:56Z","dinedDateTime":"2025-04-12T13:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76614023","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T18:12:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76614023.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76614023.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76614023.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76614023.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76614023.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tangra prawns","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76614021","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T18:12:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76614021.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76614021.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76614021.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76614021.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76614021.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Mango ice cream","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76614020","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T18:12:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76614020.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76614020.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76614020.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76614020.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76614020.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Seekh kebab","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-262668-15539-320000754192","text":"Throughly enjoy eating at Atul’s, food is always first class, staff attentive but not intrusive. The only thing that spoilt the atmosphere of our dining was a rather badly behaved small child. I am aware this was out of control of the manager and staff, it does ruin the dining experience for other diners.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Brenda","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T07:02:58Z","dinedDateTime":"2025-04-11T18:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-262668-15726-370002866467","text":"Really pleasantly surprised by the food and friendly service. 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Welcome to Riwaz Beaconsfield. It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others.
The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).
For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Indian ice cream flavoured with pistachio and mango
Rasmalai {D|G}
Chenna cheese dumpling with saffron flavoured milk
CHOCOLATE MOUSSE (supplement £5)
Berry Compote, Chocolate Textures
What 587 people are saying
Riwaz by Atul Kochhar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.5Ambience
4.3Value
Noise • Energetic
Loved For
Buckinghamshire
Great for brunch
Buckinghamshire
Good for business meals
Buckinghamshire
Innovative
Buckinghamshire
Good for groups
Buckinghamshire
Good for special occasions
Buckinghamshire
Vegetarian-friendly
Review summary
AI-generated from verified diner reviews
Riwaz by Atul Kochhar impresses with its "fantastic food," "attentive and friendly service," and "beautifully presented dishes." Diners highlight the "exceptional tasting menu" and "memorable experiences," with many eager to return. While some note high wine prices, the overall consensus praises the restaurant for its "outstanding quality" and "elegant Indian cuisine."
587 Reviews
S
Sandra
London2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic amazing food service friendly staff and ver professional would recommend wonderful experience. Have been on many occasions .
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P
Peter
London8 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
We had the 7 dishes tasting menu which was perfectly balanced. Great flavours and added lobster which was delicious.
Service attentive and they were very sweet in giving us additional dessert for our anniversary.
Overall fantastic would definitely go back.
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J
Joanna
London3 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Really good tasting menu, attentive and friendly service. A very enjoyable evening.
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J
James
Buckinghamshire6 reviews
4.0
Dined on April 19, 2025
Overall 4
Food 5
Service 4
Ambience 3
Fantastic food. Eaten here 3-4 times and always enjoyed. Good service too.
Wine is very over-priced though which is why I marked a little lower. £42 for a bottle I saw is £11 in the supermarket which is one hell of a mark-up.
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A
Amanda
Buckinghamshire1 review
4.0
Dined on April 18, 2025
Overall 4
Food 5
Service 4
Ambience 4
Food and service good, unfortunately the Easter set menu was not available on Good Friday?
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p
philip
Berkshire4 reviews
5.0
Dined on April 17, 2025
Overall 5
Food 5
Service 5
Ambience 4
The tasting experience we have done with family for 2 years now, and it is absolutely amazing! Every course has different flavours and the quality of food is outstanding. We look forward to another offer on Travelzoo We have eaten on a general night and it was superb
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G
George
Berkshire5 reviews
5.0
Dined on April 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
First time we have visited Riwaz and very impressed by the manager and staff and great food from the kitchen. Starters we had the Seekh kebab and Tangra prawns both of which presentation and taste first class. Main courses the Rogan josh and Alleppey fish curry again taste was fantastic together with a peshwari nan that differed from the normal types of nan. Also had a desert of mango ice cream and a type of dumpling similar to cheese cake. wine was reasonably priced and we will return to sample further favourites that differ from the normal restaurants in our area, a big thankyou to all the staff for excellent experience and food.
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B
Brenda
London3 reviews
4.0
Dined on April 11, 2025
Overall 4
Food 5
Service 5
Ambience 4
Throughly enjoy eating at Atul’s, food is always first class, staff attentive but not intrusive. The only thing that spoilt the atmosphere of our dining was a rather badly behaved small child. I am aware this was out of control of the manager and staff, it does ruin the dining experience for other diners.
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J
James
London4 reviews
5.0
Dined on April 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
Really pleasantly surprised by the food and friendly service. Would definitely go again!
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N
Nicola
London1 review
5.0
Dined on April 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
It was an amazing experience- the food and the service were brilliant and we’ve already recommended it to our friends
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FAQs
Riwaz by Atul Kochhar offers takeout which you can order by calling the restaurant at 020 3667 9990.
Riwaz by Atul Kochhar is rated 4.6 stars by 587 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.