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Nice portions . Amazing flavor. Fun upbeat atmosphere. Friendly service. Definitely will return. My salmon dish was cooked to perfection. Served with sweet potato bites and couscous. Very delicious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Cindy","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Cindy, \n\nThanks so much for the wonderful review! We’re thrilled to hear you enjoyed the food, especially the salmon dish with sweet potato bites and couscous—sounds like a perfect combo. It means a lot to us that you appreciated the portion sizes, flavors, and the upbeat atmosphere. We're also glad our team made you feel welcome with friendly service. Your kind words truly made our day! \n\nWe can’t wait to have you back for another great meal. Until then, take care and keep the good vibes rolling. \n\n– Team Roadtrip","responseDateTimeUtc":"2025-04-28T14:17:39Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-27T18:56:29Z","dinedDateTime":"2025-04-26T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5092-140020004344","text":"Exceptional lunch. Each entree was delicious with very diverse menu selections. Very pretty dining room with comfortable seating. The service was wonderful. We were well taken care of.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"R. James","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi R. James,\n\nThank you so much for the kind words! We're so happy to hear you enjoyed an exceptional lunch with us. It’s great to know the variety on our menu hit the mark and that you found the dining room both beautiful and comfortable. We’ll be sure to pass along your compliments to our service team — taking great care of our guests is what we’re all about.\n\nLooking forward to having you back again soon! \n**– Team Roadtrip**","responseDateTimeUtc":"2025-04-17T18:21:32Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-16T23:20:30Z","dinedDateTime":"2025-04-16T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5104-130050316503","text":"Excellent food! So delicious and drinks were great too. Unique place as they only used ingredients from America. Would 10/10 recommend!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Bhavya","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Sure! Here's a warm and professional response to Bhavya's review:\n\n---\n\nHi Bhavya, \n\nThank you so much for the kind words! We're thrilled to hear you enjoyed the food, drinks, and the all-American ingredients—we love creating something special and it's awesome to know it resonated with you. Your 10/10 recommendation means the world to us! \n\nHope to see you again soon for another round of deliciousness. \n\n— Team Roadtrip 🚗✨\n\n---","responseDateTimeUtc":"2025-04-18T17:54:22Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-18T10:47:28Z","dinedDateTime":"2025-04-15T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76810579","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-18T10:47:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76810579.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76810579.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76810579.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76810579.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76810579.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Cod, lavender glazed chicken, chili lime brussels","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76810580","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-18T10:47:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76810580.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76810580.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76810580.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76810580.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76810580.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Carrot cake","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4784-100214752770","text":"Love love loved it!! Such a nice waiter and food was great. Loved the concept.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sam","metro":{"metroId":3577,"displayName":"New York State","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks Sam for the amazing review.\nTeam Roadtrip","responseDateTimeUtc":"2025-03-30T18:06:00Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T00:48:17Z","dinedDateTime":"2025-03-29T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76223547","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T00:48:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76223547.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76223547.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76223547.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76223547.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76223547.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4715-150051890965","text":"We had a 7pm reservation. We arrived at the site at 6:50. Parking proved difficult. We used municipal parking which only had one functional pay station, therefore a line to use.\nWe arrived at restaurant at 7:12pm. The host/ manager announced that our table was given away because we were late. He looked annoyed and unfriendly. He admonished us repeatedly that we should have called. He must have said 5 times. For a minute I was confused. Was I a patron or his employee ? I told him about the parking but he looked so angry and answered with his staple one liner \"you should have called\".\nHe relented and gave us a table as though he was doing us a favor. In fact he said \" I'll do it THIS time\".\nWe really should have walked out after such treatment, but after a long drive, and the parking issues, we really didn't want to cut our noses to spite our faces ..but it did set the tone and kinda ruined our evening. The server and bus staff were delightful. The food was good. But unfortunately none of it made up for that proverbial first impression.","rating":{"food":3,"service":3,"ambience":2,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Pascale","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Pascale \n\nI wanted to take a moment to share some feedback about our recent experience. While the food was delicious, and the service from the server and bus staff was excellent, our arrival experience left a lot to be desired. \n\nWe had a 7pm reservation, and though we arrived at the restaurant at 7:12pm due to some parking difficulties, we were disappointed by the host/manager’s reaction. He seemed quite upset with us for being a few minutes late and repeatedly mentioned that we should have called, even though we were doing our best to navigate the parking situation. The tone and approach made us feel unwelcome and uncomfortable, and it really set a negative tone for the evening.\n\n\n\nSincerely, \nTeam Roadtrip","responseDateTimeUtc":"2025-03-29T17:36:58Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-29T14:14:18Z","dinedDateTime":"2025-03-28T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4565-110022039461","text":"Service and food were both amazing. My SIL and I shared the tuna appetizer and we both really loved it. I had the fig and quinoa salad and it was delicious - and really different. Perfectly dressed.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Katie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Katie, \n\nThank you so much for your wonderful review! We're so glad you enjoyed the tuna appetizer – it’s one of our favorites too! The fig and quinoa salad is definitely a unique dish, and we're thrilled to hear you loved it. \n\nYou’ve been here so often that you’re practically family now! 😊 We can't wait to welcome you back again soon.\n\nWarm regards, \nTeam Roadtrip","responseDateTimeUtc":"2025-03-29T17:35:49Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-29T15:20:02Z","dinedDateTime":"2025-03-28T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4555-190058245739","text":"I really appreciate the concept of this restaurant. The ambiance is great and the service was even better. Was able to order a drink that wasn't listed on the menu and it was very good. The presentation of our food was very nice, but unfortunately the taste was just OK. Would still recommend giving it a try.","rating":{"food":3,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Elisa","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback. We sincerely apologize for the experience you had upon your arrival. We understand how frustrating parking and delays can be, and it was not our intention to make you feel unwelcome or uncomfortable. \n\nWe truly appreciate you sharing your thoughts and hope you'll consider giving us another chance to make it right. We’d love to provide you with the warm, welcoming experience we strive for.\n\nThank you again, \nTeam Roadtrip","responseDateTimeUtc":"2025-03-29T17:38:06Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-28T17:46:17Z","dinedDateTime":"2025-03-27T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4547-110145794381","text":"I had the pastrami and my wife had the chicken with purple potatoes. Both were excellent. The mushroom appetizer was great. Service was very good. Owner was very attentive.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"charlie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your kind words, Charlie! We're thrilled to hear that both the pastrami and the chicken with purple potatoes were a hit, and that you enjoyed the mushroom appetizer. We're also glad to know that the service and attention from our team made your experience even better. We look forward to welcoming you and your wife back soon!\n\nBest, \nTeam Roadtrip","responseDateTimeUtc":"2025-03-23T19:35:49Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-23T17:12:24Z","dinedDateTime":"2025-03-22T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4241-150054984585","text":"My group we meet once a month just to catch up. This place was a wonderful experience of culinary arts. I loved their weekly U.SA. State show case. The service is amazing. You feel attention to details and making you feel at home . The drinks are great & portions very good & plates inviting. We will be back for sure!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"OLUWATOYIN E","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so much for your kind words, Oluwatoyin! We're thrilled to hear that you had a wonderful experience with us. It means a lot to know that you enjoyed our U.S.A. State showcase, the attentive service, and the delicious drinks and portions. We’re so happy you felt at home, and we can’t wait to welcome you back for another memorable visit. See you next time!\n\nBest regards, \nTeam Roadtrip","responseDateTimeUtc":"2025-03-20T18:42:29Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-20T15:50:18Z","dinedDateTime":"2025-03-19T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-4108-170044393387","text":"Food is delish! Great different dishes!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":28,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks so much for the kind words! We're thrilled to hear you enjoyed the variety of dishes. 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Come to Roadtrip Restaurant, where we celebrate American cuisine and cocktails. Join us on a culinary journey through America's favorite states and flavors! Savor our delicious BBQ, smoked on-site, or indulge in a USDA Prime Beef Center Cut Filet Mignon with purple potato purée. Chef Mike Artist continues his quest to earn a Michelin star, bringing his passion to every dish. Enjoy exceptional American cuisine in our modern, classy Americana setting, featuring just the right amount of wood accents for a touch of rustic charm.
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Barbecue, Gastro Pub
Hours of operation
Mon–Wed, Sun 12:00 pm–9:00 pm
Thu–Sat 12:00 pm–10:00 pm
Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Vegan, Wine
Experiences
Chefs Five Course Meal $49 (See Profile for Menu)
$49.00 per person
Multiple dates available
Embark on a culinary adventure with us at Roadtrip as we celebrate the flavors of States around America! For just $49, enjoy a five-course meal showcasing the distinctive and delicious cuisines of the United States.
Our weekly Chef's Table is dedicated to exploring American regional dishes. Delight in a menu crafted with local ingredients and traditional recipes, all presented with the sophistication and creativity that defines Roadtrip.
Reserve your spot now to indulge in this special dining experience and explore the diverse tastes of American cuisine with us!
Menu
Roadtrip's menu was last updated on 4/10/2025.
Appetizers
Buffalo Wings$17.50
Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine. - Bacon Horseradish, Buffalo, Maple Chipotle or Chili Lime
Vermont Maple Peppered Bacon$18.50
Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont’s maple syrup production, elevating classic bacon with sweet and savory flavors.
Grilled Pineapple Chili Lime Brussels Sprouts$16.50
Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.
Spinach and Artichoke Dip$17.50
Creamy spinach dip with artichoke hearts served with parmesan pita chips in an artisan bread bowl. A sweet Southwestern spin on a classic.
New Orleans-Style Mussels$18.50
Steamed mussels in a rich, spiced broth with Cajun seasoning, white wine, garlic, onions, bell peppers, and corn, with a touch of hot sauce. Garnished with fresh parsley and served with pita for dipping. This dish captures the bold, vibrant flavors of New Orleans, inspired by the city’s signature Cajun and Creole seafood traditions.
Napa Valley Goat Cheese Bites$16.50
Fried goat cheese, pickled corn relish basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn—a nod to regional preservation methods—and fresh basil, highlighting the country’s diverse culinary influences.
Maple-Glazed Tuna Wontons with Pomegranate Mango Salsa$18.50
Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pomegranate mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.
Lollipop Street Corn$15.50
Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state’s diverse food.
Herb Cream Cheese Stuffed Mushrooms$16.50
Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania.
Salads & Soups
Lobster Bisque$14.50
Creamy soup made with intense Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafood-centric soups that epitomize traditional American coastal cuisine.
All American Salad$14.50
Mixed greens, cucumber, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country’s rich agricultural heritage, featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.
Grilled Harvest Pear & Blood Orange Salad$17.50
Pears fresh apples, blood oranges, toasted pistachios, and microgreens, tossed in chestnut pineland vinaigrette with rosemary-infused olive oil. Inspired by the region’s abundant pear and apple harvests, this dish celebrates the vibrant, seasonal flavors of Washington.
Sonoran Sunset Salad Pecan Salad$23.75
Mesclun greens, fresh pears, pomegranate seeds, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. Celebrating the agricultural abundance of Oregon, known for its juicy peaches and pecan orchards.
Wildflower Quinoa Salad$17.50
A vibrant salad featuring nutty quinoa and tender arugula, tossed cranberries chickpeas and roasted butternut squash, all drizzled in a house-made cranberry vinaigrette. Topped with crumbled goat cheese from local dairies and toasted almonds. This dish celebrates Montana’s bountiful harvests, offering a perfect balance of flavors and textures that reflect the region’s culinary spirit.
Handhelds
New York Deli Pastrami Sandwich$23.75
Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York’s Jewish culture, featuring thinly sliced pastrami and tangy mustard.
Spicy Carolina Slaw and Pork$22.50
Pulled pork, homemade coleslaw, fried onion straws, spicy Carolina mustard, and melted pepper jack cheese served on Texas toast. Paying homage to North Carolina’s barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.
Filet Mignon Philly Cheesesteak$25.75
Filet mignon strips grilled and smothered with a smoked gouda provolone cheese sauce, sautéed onions, and bell peppers on toasted bread. This gourmet twist on the classic Philly cheesesteak celebrates American cuisine.
Texas Brisket Horseradish Stack$25.75
BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli. Served on Texas toast. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.
Nashville Hot Chicken Sandwich$20.75
Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville’s culinary heritage.
Oregon Valley Mushroom Melt$19.50
Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.
Entrées
Missouri Smokehouse BBQ Combo$38.50
St. Louis ribs, brisket, pulled pork served with cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.
American Vineyard Chicken$27.50
Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.
Ann Arbor Smoky Parmesan-Crusted Cauliflower$24.75
A hearty roasted cauliflower steak topped with smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée. This dish highlights Michigan’s agricultural prowess, where the state’s cooler climate fosters the growth of high-quality cauliflower.
House-Smoked St. Louis BBQ Ribs$29.50
Bone and three quarters of in-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.
Double R Ranch Lamb Chops$39.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality lamb in the world dijon herb crust, served with roasted butternut squash and brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado’s renowned pasture-raised lamb.
Pacific Northwest Brown Sugar Salmon$33.99
Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest’s seafood traditions and seasonal local produce.
New England Gouda Lobster Bake$37.50
Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine’s coastal bounty and artisanal culinary traditions.
Wild West Bass$35.50
Baked sea bass with a sweet and crunchy maple walnut crust, complemented by a tangy honey dijon sauce. Served alongside a medley of spicy roasted butternut squash. This dish celebrates Montana cuisine by showcasing locally sourced ingredients and the region’s rich agricultural heritage.
Fiery Bayou Seafood Tagliatelle$35.00
Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon. This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.
Cowboys Bloom Lavender Chicken$28.00
Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.
Burgers
All American Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with thick-cut bacon, farm egg, red onions, pickles, Road trip sauce, chopped chives, and American cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.
Vermont Maple Bourbon Bacon Mac and Cheese Burger$23.75
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world, topped with bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, crispy on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.
Blue Summit Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest.
Harlem Cherrywood Smoked Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with pickled cherry relish, bacon jam, chipotle mayo, American cheese, served on a brioche bun. An eclectic creation influenced by the vibrant streets of Oregon, combining bold flavors and creative condiments.
Steaks
Double R Ranch 8 oz. Filet Mignon$61.00
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.
Lime Ancho Chili$2.00
Roasted Garlic Blue Cheese$2.00
Mushroom and Black Pepper$2.00
Bourbon and Horseradish$2.00
Double R Ranch 12 oz. Strip$57.00
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Reflecting the heartiness of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.
Lime Ancho Chili$2.00
Roasted Garlic Blue Cheese$2.00
Mushroom and Black Pepper$2.00
Bourbon and Horseradish$2.00
Sides
Asparagus Salad$8.00
Baked Sweet Potatoes$8.00
Chili Lime Brussels Sprouts$8.00
Side Salad$6.00
Purple Potato Purée$7.00
Quinoa$7.00
Smoked Gouda Mac & Cheese$7.00
Bacon Mac & Cheese$8.00
Roasted Butternut Squash$7.00
Rosemary Potatoes$7.00
What 118 people are saying
Roadtrip reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.7Service
4.5Ambience
4.3Value
Noise • Moderate
Loved For
New York State
Innovative
Suffolk
Innovative
Review summary
AI-generated from verified diner reviews
Roadtrip offers a "unique experience" with a rotating menu spotlighting different U.S. states, creating an exciting and diverse dining journey. Guests praise the "creative and delicious dishes," attentive service, and lively atmosphere. While reservations are recommended due to popularity, the "great food" and "amazing drinks" promise a memorable visit.
118 Reviews
C
Cindy
New York City26 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food . Nice portions . Amazing flavor. Fun upbeat atmosphere. Friendly service. Definitely will return. My salmon dish was cooked to perfection. Served with sweet potato bites and couscous. Very delicious.
RoadtripResponded 5 days ago
Hi Cindy,
Thanks so much for the wonderful review! We’re thrilled to hear you enjoyed the food, especially the salmon dish with sweet potato bites and couscous—sounds like a perfect combo. It means a lot to us that you appreciated the portion sizes, flavors, and the upbeat atmosphere. We're also glad our team made you feel welcome with friendly service. Your kind words truly made our day!
We can’t wait to have you back for another great meal. Until then, take care and keep the good vibes rolling.
– Team Roadtrip
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R
R. James
New York City19 reviews
5.0
Dined on April 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Exceptional lunch. Each entree was delicious with very diverse menu selections. Very pretty dining room with comfortable seating. The service was wonderful. We were well taken care of.
RoadtripResponded on April 17, 2025
Hi R. James,
Thank you so much for the kind words! We're so happy to hear you enjoyed an exceptional lunch with us. It’s great to know the variety on our menu hit the mark and that you found the dining room both beautiful and comfortable. We’ll be sure to pass along your compliments to our service team — taking great care of our guests is what we’re all about.
Looking forward to having you back again soon!
**– Team Roadtrip**
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B
Bhavya VIP
Greater Boston9 reviews
5.0
Dined on April 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food! So delicious and drinks were great too. Unique place as they only used ingredients from America. Would 10/10 recommend!
RoadtripResponded on April 18, 2025
Sure! Here's a warm and professional response to Bhavya's review:
---
Hi Bhavya,
Thank you so much for the kind words! We're thrilled to hear you enjoyed the food, drinks, and the all-American ingredients—we love creating something special and it's awesome to know it resonated with you. Your 10/10 recommendation means the world to us!
Hope to see you again soon for another round of deliciousness.
— Team Roadtrip 🚗✨
---
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S
Sam
New York State2 reviews
5.0
Dined on March 29, 2025
Overall 5
Food 5
Service 5
Ambience 5
Love love loved it!! Such a nice waiter and food was great. Loved the concept.
RoadtripResponded on March 30, 2025
Thanks Sam for the amazing review.
Team Roadtrip
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P
Pascale
New York City15 reviews
2.0
Dined on March 28, 2025
Overall 2
Food 3
Service 3
Ambience 2
We had a 7pm reservation. We arrived at the site at 6:50. Parking proved difficult. We used municipal parking which only had one functional pay station, therefore a line to use.
We arrived at restaurant at 7:12pm. The host/ manager announced that our table was given away because we were late. He looked annoyed and unfriendly. He admonished us repeatedly that we should have called. He must have said 5 times. For a minute I was confused. Was I a patron or his employee ? I told him about the parking but he looked so angry and answered with his staple one liner "you should have called".
He relented and gave us a table as though he was doing us a favor. In fact he said " I'll do it THIS time".
We really should have walked out after such treatment, but after a long drive, and the parking issues, we really didn't want to cut our noses to spite our faces ..but it did set the tone and kinda ruined our evening. The server and bus staff were delightful. The food was good. But unfortunately none of it made up for that proverbial first impression.
RoadtripResponded on March 29, 2025
Dear Pascale
I wanted to take a moment to share some feedback about our recent experience. While the food was delicious, and the service from the server and bus staff was excellent, our arrival experience left a lot to be desired.
We had a 7pm reservation, and though we arrived at the restaurant at 7:12pm due to some parking difficulties, we were disappointed by the host/manager’s reaction. He seemed quite upset with us for being a few minutes late and repeatedly mentioned that we should have called, even though we were doing our best to navigate the parking situation. The tone and approach made us feel unwelcome and uncomfortable, and it really set a negative tone for the evening.
Sincerely,
Team Roadtrip
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K
Katie
New York City2 reviews
5.0
Dined on March 28, 2025
Overall 5
Food 5
Service 5
Ambience 5
Service and food were both amazing. My SIL and I shared the tuna appetizer and we both really loved it. I had the fig and quinoa salad and it was delicious - and really different. Perfectly dressed.
RoadtripResponded on March 29, 2025
Hi Katie,
Thank you so much for your wonderful review! We're so glad you enjoyed the tuna appetizer – it’s one of our favorites too! The fig and quinoa salad is definitely a unique dish, and we're thrilled to hear you loved it.
You’ve been here so often that you’re practically family now! 😊 We can't wait to welcome you back again soon.
Warm regards,
Team Roadtrip
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E
Elisa
New York City1 review
3.0
Dined on March 27, 2025
Overall 3
Food 3
Service 5
Ambience 4
I really appreciate the concept of this restaurant. The ambiance is great and the service was even better. Was able to order a drink that wasn't listed on the menu and it was very good. The presentation of our food was very nice, but unfortunately the taste was just OK. Would still recommend giving it a try.
RoadtripResponded on March 29, 2025
Thank you for your feedback. We sincerely apologize for the experience you had upon your arrival. We understand how frustrating parking and delays can be, and it was not our intention to make you feel unwelcome or uncomfortable.
We truly appreciate you sharing your thoughts and hope you'll consider giving us another chance to make it right. We’d love to provide you with the warm, welcoming experience we strive for.
Thank you again,
Team Roadtrip
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c
charlie
New York City2 reviews
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 4
I had the pastrami and my wife had the chicken with purple potatoes. Both were excellent. The mushroom appetizer was great. Service was very good. Owner was very attentive.
RoadtripResponded on March 23, 2025
Thank you so much for your kind words, Charlie! We're thrilled to hear that both the pastrami and the chicken with purple potatoes were a hit, and that you enjoyed the mushroom appetizer. We're also glad to know that the service and attention from our team made your experience even better. We look forward to welcoming you and your wife back soon!
Best,
Team Roadtrip
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O
OLUWATOYIN E
New York City17 reviews
5.0
Dined on March 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
My group we meet once a month just to catch up. This place was a wonderful experience of culinary arts. I loved their weekly U.SA. State show case. The service is amazing. You feel attention to details and making you feel at home . The drinks are great & portions very good & plates inviting. We will be back for sure!
RoadtripResponded on March 20, 2025
Thank you so much for your kind words, Oluwatoyin! We're thrilled to hear that you had a wonderful experience with us. It means a lot to know that you enjoyed our U.S.A. State showcase, the attentive service, and the delicious drinks and portions. We’re so happy you felt at home, and we can’t wait to welcome you back for another memorable visit. See you next time!
Best regards,
Team Roadtrip
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OT
OpenTable Diner VIP
New York City28 reviews
5.0
Dined on March 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food is delish! Great different dishes!
RoadtripResponded on March 19, 2025
Thanks so much for the kind words! We're thrilled to hear you enjoyed the variety of dishes. Hope to see you again soon!
- Team Roadtrip
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FAQs
Roadtrip is rated 4.5 stars by 118 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.