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Understaffed to begin with. 1 Wait staff and a bartender serving all tables. Maryland fried chicken was not fried chicken, it was breaded chicken cutlets not stated on menu, but tasted good.. Cocktails were excellent. Burgers were overcooked and buns were dry. Corn - crab bisque was loaded with crab but was more like a chowder. I will try again. Not overwhelmed. Very good fries. Nice ambiance.","rating":{"food":3,"service":3,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Mike","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Mike,\n\nThank you for taking the time to share your experience with us. We truly appreciate your honest feedback.\n\nWe're glad to hear you enjoyed the cocktails, fries, and the ambiance—those are all things we take pride in. We’re also happy the corn-crab bisque and chicken cutlets hit the mark in terms of flavor, even if the presentation wasn't what you expected.\n\nThat said, we hear you loud and clear on the service delays, burger quality, and menu descriptions. We’re currently working through some staffing challenges, and feedback like yours helps us understand where we need to focus. We’re committed to improving and making your next visit a smoother, more enjoyable experience.\n\n\nWarm regards,\n**Team Roadtrip**","responseDateTimeUtc":"2025-05-19T17:57:28Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-19T13:02:16Z","dinedDateTime":"2025-05-18T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5793-120008680042","text":"Unfortunately it wasn’t what we hoped it would be. The “theme” was Maryland but they ran out the main dishes @7pm when we got there. There weren’t many gluten free items at all to accommodate my friend. That was very disappointing! The wine list is minimal. The owner was friendly and the server was great!!!","rating":{"food":3,"service":5,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Rina","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Rina,\n\nThank you for taking the time to share your feedback. We're truly sorry to hear that your experience didn’t meet expectations—especially regarding the Maryland-themed dishes being unavailable when you arrived, and the limited gluten-free options for your friend. We understand how frustrating that must have been, and we take your comments seriously as we work to improve.\n\nThat said, we’re glad to hear that you had a positive experience with our staff. Your kind words about our owner and server mean a lot to us.\n\nWe’re committed to learning from this and hope we’ll have the chance to provide you with a much better experience in the future.\n\nWarm regards,\n**Team Rodatrip**","responseDateTimeUtc":"2025-05-18T21:14:11Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-18T15:11:40Z","dinedDateTime":"2025-05-17T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5579-130012260283","text":"Love this concept and the special weekly menu with different US state theme. Lots of variety but not overwhelming. Food was delicious and service was friendly and attentive. Definitely recommend the Fried Goat Cheese with Pickled Corn Relish and Basil Pesto. And if you want a sinful beverage with your food, ask for an espresso martini with Baileys.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"Jennifer","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Jennifer,\n\nThank you so much for the kind words and for embracing the Roadtrip concept! We're so glad you enjoyed the state-themed weekly menu — it's one of our favorite ways to keep things fun and fresh. The Fried Goat Cheese is definitely a fan favorite, and we're thrilled you loved it (and that espresso martini with Baileys is a winner!).\n\nWe truly appreciate the recommendation and can’t wait to welcome you back for another stop on the Roadtrip!\n\nWarmly,\n**Team Roadtrip**","responseDateTimeUtc":"2025-05-14T20:36:00Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-14T03:46:40Z","dinedDateTime":"2025-05-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77651505","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-14T03:46:46Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77651505.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77651505.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77651505.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77651505.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77651505.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Fried goat cheese - maple peppered bacon - Brussel sprouts - stuffed mushrooms","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"77651507","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-14T03:46:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77651507.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77651507.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77651507.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77651507.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77651507.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Cherrywood smoked burger - side of Gouda Mac and cheese","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5590-150050643405","text":"We love going to Roadtrip. Food is excellent. Service is terrific and always make us feel welcome.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"RUSSELL","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Always a pleasure to take care of you Russell. Sorry I missed you this week and TY for the constructive criticism","responseDateTimeUtc":"2025-05-14T20:31:54Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-12T13:04:41Z","dinedDateTime":"2025-05-11T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5502-160227155916","text":"Everything at Roadtrip is always outstanding! Everything is so fresh & has so much flavor! And the drinks are so delicious! Every drink is better than the next! Such a good staple in bayshore","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Lexi","metro":{"metroId":3577,"displayName":"New York State","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Lexi,\n\nThank you so much for the amazing review! We’re thrilled to hear that you enjoyed the fresh flavors, delicious drinks, and overall vibe at Roadtrip. It means a lot to us to be considered a staple in Bayshore — your support truly keeps us going. We can't wait to welcome you back again soon for more great times and even better bites!\n\nCheers,\n**Team Roadtrip**","responseDateTimeUtc":"2025-05-14T20:33:34Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-12T14:02:47Z","dinedDateTime":"2025-05-09T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5655-130039270103","text":"Everything was perfect. It was a chill vibe. Amazing food wide variety. Steph was super attentive and amazing. That place is to die for.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"JOANN","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Joann,\n\nThank you so much for the amazing feedback! We're thrilled to hear that everything was perfect and that you enjoyed the chill vibe and wide variety of food. Steph will be so happy to know she made your visit extra special—she truly is amazing! We’re honored to be a spot you’d call \"to die for.\"\n\nLooking forward to welcoming you back soon!\n\nWarm regards,\nTeam Roadtrip","responseDateTimeUtc":"2025-05-07T22:50:45Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-07T17:05:32Z","dinedDateTime":"2025-05-06T20:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5630-170088841437","text":"Fried goat cheese app very good, ribs had a lot of sauce on them if you like them that way, good merlot wine. Duck was good on top of a tasty salad. They were out of funnel cake and lava cake so did not have dessert.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Karen","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Karen,\nThank you for taking the time to share your feedback! We're so glad you enjoyed the fried goat cheese appetizer, the duck salad, and the Merlot. We appreciate your note about the ribs—great to know for those who love a saucier style! We're sorry we were out of the funnel cake and lava cake during your visit. We hope you'll come back soon so we can make it up to you with a sweet ending to your meal next time!\n\nWarm regards,\n**Team Roadtrip**","responseDateTimeUtc":"2025-05-10T19:44:39Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-08T21:17:55Z","dinedDateTime":"2025-05-06T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5501-100098389220","text":"Fantastic restaurant. Second time back in less than a month. Will be coming back time and time again. Highly recommend.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Matthew ","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72357690.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Matthew,\n\nThank you so much for your kind words and for joining us again so soon — we're thrilled to hear you had another fantastic experience! It truly means a lot to have your continued support, and we can’t wait to welcome you back time and time again.\n\nWarm regards,\nTeam Roadtrip","responseDateTimeUtc":"2025-05-05T18:38:46Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-05T14:46:37Z","dinedDateTime":"2025-05-03T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5577-150043562305","text":"Wow! This place is small but everything was outstanding. Nice people from hostess to manager to waitress. The portion sizes were good size and flavor was out of this world. Love all the variety of foods they offer. Make a reservation if you can, very busy.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Antonietta","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"TY Antonietta for the great review","responseDateTimeUtc":"2025-05-04T17:54:03Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-05-04T13:09:13Z","dinedDateTime":"2025-05-03T14:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"77303391","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-04T13:09:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77303391.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77303391.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77303391.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77303391.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77303391.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Mussels","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"77303396","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-04T13:09:39Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/77303396.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/77303396.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/77303396.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/77303396.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/77303396.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Spinach and artichoke dip","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1377196-5224-140085449354","text":"Great food . Nice portions . Amazing flavor. Fun upbeat atmosphere. Friendly service. Definitely will return. My salmon dish was cooked to perfection. Served with sweet potato bites and couscous. Very delicious.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":26,"nickname":"Cindy","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Cindy, \n\nThanks so much for the wonderful review! We’re thrilled to hear you enjoyed the food, especially the salmon dish with sweet potato bites and couscous—sounds like a perfect combo. It means a lot to us that you appreciated the portion sizes, flavors, and the upbeat atmosphere. We're also glad our team made you feel welcome with friendly service. Your kind words truly made our day! \n\nWe can’t wait to have you back for another great meal. 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Come to Roadtrip Restaurant, where we celebrate American cuisine and cocktails. Join us on a culinary journey through America's favorite states and flavors! Savor our delicious BBQ, smoked on-site, or indulge in a USDA Prime Beef Center Cut Filet Mignon with purple potato purée. Chef Mike Artist continues his quest to earn a Michelin star, bringing his passion to every dish. Enjoy exceptional American cuisine in our modern, classy Americana setting, featuring just the right amount of wood accents for a touch of rustic charm.
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Barbecue, Gastro Pub
Hours of operation
Mon–Wed, Sun 12:00 pm–9:00 pm
Thu–Sat 12:00 pm–10:00 pm
Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Vegan, Wine
Experiences
Chefs Five Course Meal $49 (See Profile for Menu)
$49.00 per person
Multiple dates available
Embark on a culinary adventure with us at Roadtrip as we celebrate the flavors of States around America! For just $49, enjoy a five-course meal showcasing the distinctive and delicious cuisines of the United States.
Our weekly Chef's Table is dedicated to exploring American regional dishes. Delight in a menu crafted with local ingredients and traditional recipes, all presented with the sophistication and creativity that defines Roadtrip.
Reserve your spot now to indulge in this special dining experience and explore the diverse tastes of American cuisine with us!
Menu
Roadtrip's menu was last updated on 4/29/2025.
Appetizers
Buffalo Wings$17.50
Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine. - Bacon Horseradish, Buffalo, Maple Chipotle or Chili Lime
Vermont Maple Peppered Bacon$18.50
Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont’s maple syrup production, elevating classic bacon with sweet and savory flavors.
Grilled Pineapple Chili Lime Brussels Sprouts$16.50
Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.
Spinach and Artichoke Dip$17.50
Creamy spinach dip with artichoke hearts served with parmesan pita chips in an artisan bread bowl. A sweet Southwestern spin on a classic.
New Orleans-Style Mussels$18.50
Steamed mussels in a rich, spiced broth with Cajun seasoning, white wine, garlic, onions, bell peppers, and corn, with a touch of hot sauce. Garnished with fresh parsley and served with pita for dipping. This dish captures the bold, vibrant flavors of New Orleans, inspired by the city’s signature Cajun and Creole seafood traditions.
Napa Valley Goat Cheese Bites$16.50
Fried goat cheese, pickled corn relish basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn—a nod to regional preservation methods—and fresh basil, highlighting the country’s diverse culinary influences.
Maple-Glazed Tuna Wontons with Pomegranate Mango Salsa$18.50
Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pomegranate mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.
Lollipop Street Corn$15.50
Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state’s diverse food.
Herb Cream Cheese Stuffed Mushrooms$16.50
Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania.
Salads & Soups
Lobster Bisque$14.50
Creamy soup made with intense Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafood-centric soups that epitomize traditional American coastal cuisine.
All American Salad$14.50
Mixed greens, cucumber, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country’s rich agricultural heritage, featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.
Grilled Harvest Pear & Blood Orange Salad$17.50
Pears fresh apples, blood oranges, toasted pistachios, and microgreens, tossed in chestnut pineland vinaigrette with rosemary-infused olive oil. Inspired by the region’s abundant pear and apple harvests, this dish celebrates the vibrant, seasonal flavors of Washington.
Sonoran Sunset Salad Pecan Salad$23.75
Mesclun greens, fresh pears, pomegranate seeds, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. Celebrating the agricultural abundance of Oregon, known for its juicy peaches and pecan orchards.
Wildflower Quinoa Salad$17.50
A vibrant salad featuring nutty quinoa and tender arugula, tossed cranberries chickpeas and roasted butternut squash, all drizzled in a house-made cranberry vinaigrette. Topped with crumbled goat cheese from local dairies and toasted almonds. This dish celebrates Montana’s bountiful harvests, offering a perfect balance of flavors and textures that reflect the region’s culinary spirit.
Handhelds
New York Deli Pastrami Sandwich$23.75
Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York’s Jewish culture, featuring thinly sliced pastrami and tangy mustard.
Spicy Carolina Slaw and Pork$22.50
Pulled pork, homemade coleslaw, fried onion straws, spicy Carolina mustard, and melted pepper jack cheese served on Texas toast. Paying homage to North Carolina’s barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.
Filet Mignon Philly Cheesesteak$25.75
Filet mignon strips grilled and smothered with a smoked gouda provolone cheese sauce, sautéed onions, and bell peppers on toasted bread. This gourmet twist on the classic Philly cheesesteak celebrates American cuisine.
Texas Brisket Horseradish Stack$25.75
BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli. Served on Texas toast. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.
Nashville Hot Chicken Sandwich$20.75
Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville’s culinary heritage.
Oregon Valley Mushroom Melt$19.50
Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.
Entrées
Missouri Smokehouse BBQ Combo$38.50
St. Louis ribs, brisket, pulled pork served with cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.
American Vineyard Chicken$27.50
Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.
Ann Arbor Smoky Parmesan-Crusted Cauliflower$24.75
A hearty roasted cauliflower steak topped with smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée. This dish highlights Michigan’s agricultural prowess, where the state’s cooler climate fosters the growth of high-quality cauliflower.
House-Smoked St. Louis BBQ Ribs$29.50
Bone and three quarters of in-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.
Double R Ranch Lamb Chops$39.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality lamb in the world dijon herb crust, served with roasted butternut squash and brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado’s renowned pasture-raised lamb.
Pacific Northwest Brown Sugar Salmon$33.99
Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest’s seafood traditions and seasonal local produce.
New England Gouda Lobster Bake$37.50
Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine’s coastal bounty and artisanal culinary traditions.
Wild West Bass$35.50
Baked sea bass with a sweet and crunchy maple walnut crust, complemented by a tangy honey dijon sauce. Served alongside a medley of spicy roasted butternut squash. This dish celebrates Montana cuisine by showcasing locally sourced ingredients and the region’s rich agricultural heritage.
Fiery Bayou Seafood Tagliatelle$35.00
Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon. This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.
Cowboys Bloom Lavender Chicken$28.00
Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.
Burgers
All American Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with thick-cut bacon, farm egg, red onions, pickles, Road trip sauce, chopped chives, and American cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.
Vermont Maple Bourbon Bacon Mac and Cheese Burger$23.75
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world, topped with bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, crispy on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.
Blue Summit Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest.
Harlem Cherrywood Smoked Burger$23.50
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with pickled cherry relish, bacon jam, chipotle mayo, American cheese, served on a brioche bun. An eclectic creation influenced by the vibrant streets of Oregon, combining bold flavors and creative condiments.
Steaks
Double R Ranch 8 oz. Filet Mignon$61.00
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.
Lime Ancho Chili$2.00
Roasted Garlic Blue Cheese$2.00
Mushroom and Black Pepper$2.00
Bourbon and Horseradish$2.00
Double R Ranch 12 oz. Strip$57.00
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Reflecting the heartiness of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.
Lime Ancho Chili$2.00
Roasted Garlic Blue Cheese$2.00
Mushroom and Black Pepper$2.00
Bourbon and Horseradish$2.00
Sides
Asparagus Salad$8.00
Baked Sweet Potatoes$8.00
Chili Lime Brussels Sprouts$8.00
Side Salad$6.00
Purple Potato Purée$7.00
Quinoa$7.00
Smoked Gouda Mac & Cheese$7.00
Bacon Mac & Cheese$8.00
Roasted Butternut Squash$7.00
Rosemary Potatoes$7.00
What 127 people are saying
Roadtrip reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.7Service
4.5Ambience
4.3Value
Noise • Moderate
Loved For
New York State
Innovative
Suffolk
Innovative
Review summary
AI-generated from verified diner reviews
Roadtrip offers a vibrant dining experience with its unique concept of rotating state-themed menus, showcasing "amazing" and "creative" dishes. Guests rave about the "friendly and attentive" service and the delicious drinks. Reservations are highly recommended due to its popularity. A must-visit for food enthusiasts seeking diverse American flavors.
127 Reviews
M
Mike
New York City11 reviews
3.0
Dined 2 days ago
Overall 3
Food 3
Service 3
Ambience 4
Interesting Premise, So-So execution. Understaffed to begin with. 1 Wait staff and a bartender serving all tables. Maryland fried chicken was not fried chicken, it was breaded chicken cutlets not stated on menu, but tasted good.. Cocktails were excellent. Burgers were overcooked and buns were dry. Corn - crab bisque was loaded with crab but was more like a chowder. I will try again. Not overwhelmed. Very good fries. Nice ambiance.
RoadtripResponded 1 day ago
Hi Mike,
Thank you for taking the time to share your experience with us. We truly appreciate your honest feedback.
We're glad to hear you enjoyed the cocktails, fries, and the ambiance—those are all things we take pride in. We’re also happy the corn-crab bisque and chicken cutlets hit the mark in terms of flavor, even if the presentation wasn't what you expected.
That said, we hear you loud and clear on the service delays, burger quality, and menu descriptions. We’re currently working through some staffing challenges, and feedback like yours helps us understand where we need to focus. We’re committed to improving and making your next visit a smoother, more enjoyable experience.
Warm regards,
**Team Roadtrip**
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R
Rina
New York City24 reviews
3.0
Dined 3 days ago
Overall 3
Food 3
Service 5
Ambience 3
Unfortunately it wasn’t what we hoped it would be. The “theme” was Maryland but they ran out the main dishes @7pm when we got there. There weren’t many gluten free items at all to accommodate my friend. That was very disappointing! The wine list is minimal. The owner was friendly and the server was great!!!
RoadtripResponded 2 days ago
Hi Rina,
Thank you for taking the time to share your feedback. We're truly sorry to hear that your experience didn’t meet expectations—especially regarding the Maryland-themed dishes being unavailable when you arrived, and the limited gluten-free options for your friend. We understand how frustrating that must have been, and we take your comments seriously as we work to improve.
That said, we’re glad to hear that you had a positive experience with our staff. Your kind words about our owner and server mean a lot to us.
We’re committed to learning from this and hope we’ll have the chance to provide you with a much better experience in the future.
Warm regards,
**Team Rodatrip**
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J
Jennifer
Las Vegas14 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 5
Ambience 5
Love this concept and the special weekly menu with different US state theme. Lots of variety but not overwhelming. Food was delicious and service was friendly and attentive. Definitely recommend the Fried Goat Cheese with Pickled Corn Relish and Basil Pesto. And if you want a sinful beverage with your food, ask for an espresso martini with Baileys.
RoadtripResponded 6 days ago
Hi Jennifer,
Thank you so much for the kind words and for embracing the Roadtrip concept! We're so glad you enjoyed the state-themed weekly menu — it's one of our favorite ways to keep things fun and fresh. The Fried Goat Cheese is definitely a fan favorite, and we're thrilled you loved it (and that espresso martini with Baileys is a winner!).
We truly appreciate the recommendation and can’t wait to welcome you back for another stop on the Roadtrip!
Warmly,
**Team Roadtrip**
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R
RUSSELL VIP
New York City22 reviews
5.0
Dined on May 11, 2025
Overall 5
Food 5
Service 5
Ambience 5
We love going to Roadtrip. Food is excellent. Service is terrific and always make us feel welcome.
RoadtripResponded 6 days ago
Always a pleasure to take care of you Russell. Sorry I missed you this week and TY for the constructive criticism
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L
Lexi
New York State1 review
5.0
Dined on May 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything at Roadtrip is always outstanding! Everything is so fresh & has so much flavor! And the drinks are so delicious! Every drink is better than the next! Such a good staple in bayshore
RoadtripResponded 6 days ago
Hi Lexi,
Thank you so much for the amazing review! We’re thrilled to hear that you enjoyed the fresh flavors, delicious drinks, and overall vibe at Roadtrip. It means a lot to us to be considered a staple in Bayshore — your support truly keeps us going. We can't wait to welcome you back again soon for more great times and even better bites!
Cheers,
**Team Roadtrip**
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J
JOANN
New York City3 reviews
5.0
Dined on May 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything was perfect. It was a chill vibe. Amazing food wide variety. Steph was super attentive and amazing. That place is to die for.
RoadtripResponded on May 7, 2025
Hi Joann,
Thank you so much for the amazing feedback! We're thrilled to hear that everything was perfect and that you enjoyed the chill vibe and wide variety of food. Steph will be so happy to know she made your visit extra special—she truly is amazing! We’re honored to be a spot you’d call "to die for."
Looking forward to welcoming you back soon!
Warm regards,
Team Roadtrip
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K
Karen
New York City16 reviews
4.0
Dined on May 6, 2025
Overall 4
Food 4
Service 4
Ambience 4
Fried goat cheese app very good, ribs had a lot of sauce on them if you like them that way, good merlot wine. Duck was good on top of a tasty salad. They were out of funnel cake and lava cake so did not have dessert.
RoadtripResponded on May 10, 2025
Dear Karen,
Thank you for taking the time to share your feedback! We're so glad you enjoyed the fried goat cheese appetizer, the duck salad, and the Merlot. We appreciate your note about the ribs—great to know for those who love a saucier style! We're sorry we were out of the funnel cake and lava cake during your visit. We hope you'll come back soon so we can make it up to you with a sweet ending to your meal next time!
Warm regards,
**Team Roadtrip**
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M
Matthew
New York City2 reviews
5.0
Dined on May 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic restaurant. Second time back in less than a month. Will be coming back time and time again. Highly recommend.
RoadtripResponded on May 5, 2025
Hi Matthew,
Thank you so much for your kind words and for joining us again so soon — we're thrilled to hear you had another fantastic experience! It truly means a lot to have your continued support, and we can’t wait to welcome you back time and time again.
Warm regards,
Team Roadtrip
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A
Antonietta VIP
New York City12 reviews
5.0
Dined on May 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wow! This place is small but everything was outstanding. Nice people from hostess to manager to waitress. The portion sizes were good size and flavor was out of this world. Love all the variety of foods they offer. Make a reservation if you can, very busy.
RoadtripResponded on May 4, 2025
TY Antonietta for the great review
Is this helpful?
C
Cindy
New York City26 reviews
5.0
Dined on April 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food . Nice portions . Amazing flavor. Fun upbeat atmosphere. Friendly service. Definitely will return. My salmon dish was cooked to perfection. Served with sweet potato bites and couscous. Very delicious.
RoadtripResponded on April 28, 2025
Hi Cindy,
Thanks so much for the wonderful review! We’re thrilled to hear you enjoyed the food, especially the salmon dish with sweet potato bites and couscous—sounds like a perfect combo. It means a lot to us that you appreciated the portion sizes, flavors, and the upbeat atmosphere. We're also glad our team made you feel welcome with friendly service. Your kind words truly made our day!
We can’t wait to have you back for another great meal. Until then, take care and keep the good vibes rolling.
– Team Roadtrip
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FAQs
Roadtrip is rated 4.5 stars by 127 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.