Robiolina

Robiolina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Washington DC2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice experience. However, tonight seemed a little more noisy than usual.
   

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2. M

   Mary

   Washington DC3 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favorite! Great ambiance, wonderful menu and specials and very friendly servers....a gem.
   

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3. P

   Peter

   San Diego2 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the staff and food! We will definitely return!
   

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4. T

   Terri

   Orlando1 review

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The initial server who greeted us and asked if we wanted water, forgot us. We didnt get water until our regular waitress greeted us. Although our waitress was very competent, courteous and professional, she was a bit overwhelmed with the amount of tables she had to serve.
   

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5. B

   Bonnie

   Hawaii18 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was very good. I had the Veal Scallopini which came with some sautéed vegetables, a very small serving of mashed potatoes and a delicious brown sauce. I wished for more potatoes. Would be a good idea to order more frocacia bread to sop up the remaining sauce! Partner enjoyed his fettuccine, chicken and cream sauce. We both had the salads with Calamari and goat cheese on top. Delicious. We opted for no dessert, although they did sound tempting. It was a nice meal for a reasonable price. Unfortunately, the ambience left some to be desired. Although we had reservations, we were seated in a booth in the very back of the restaurant right next to the bar and kitchen. After a man at the bar became very loud and boisterous, we wished we had asked for one of the many empty tables in the front of the restaurant to put some distance between us, our Valentine's dinner and the hustle and bustle of the kitchen, servers and bar patrons. We highly recommend the food, but don't expect a fine dining experience.
   

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6. S

   Shelley

   Washington DC1 review

   5.0

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything tasted amazing!! Our waiter was awesome!! Love this place!!
   

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7. T

   Terese

   San Francisco2 reviews

   5.0

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Always amazing food, especially for the price! Stanford’s hidden gem!
   

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8. L

   Liane

   Washington DC9 reviews

   4.0

   Dined on January 21, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Not too busy, so the environment was great for chatting over a delicious meal. The booths are intimate and inviting, and the servers are friendly. The scallops and lentils appetizer is a must! My favorite meal is the lamb and risotto dish, but it is rich and the portion size is large. The wine is overpriced, but I always order some!
   

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9. M

   Martin

   Las Vegas3 reviews

   5.0

   Dined on December 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 3

   WE had a nice dinner on their busies night of the year and the food and service were outstanding. We had lamb, duck, and fish. They were prepared perfectly. It was a great experience!
   

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10. D

    Dennis VIP

    Richmond20 reviews

    3.0

    Dined on December 26, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    First time to this restaurant for my wife's birthday. The write-up for the chef had us both excited, but our hopes were quickly dashed when the appetizers arrived. The grilled octopus picture showed three full tentacles, but I got one cut up and it was tough and chewy. My wife had the lamb ravioli and it was amazing 10 of 10. I had the veal and I'm not sure how you do it, but it was tough and the vegetables that were supposed to be crisp tender were raw, but warm. Flavor was ok. Then we ordered dessert, the Tiramisu and Cannolis, cannoli filling was grainy and not flavorful and the tiramisu was nothing like we enjoyed for the three years we lived in Italy. Truly disappointed, maybe we will give them a try in the future, but we will have to wait for a while. Not sure the chef was actually there on 26 Dec 2024, but if he was, well....
    

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