Robiolina

Robiolina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sandra

   Washington DC1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I hosted a retirement luncheon at Robiolina's, which was a delightful experience. The restaurant's spacious layout allowed for comfortable conversation, and I had no trouble hearing everyone at our table. The service was impeccable—the waiter was both kind and attentive—but what stood out most was the incredible food. I especially enjoyed the Caesar salad with grilled (think) lettuce roll, topped with dressing and grilled chicken, a unique spin on a classic dish. I’m so glad a friend recommended this wonderful restaurant!
   

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2. J

   JAE

   Washington DC5 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you Alex, Alexis and Chefs for hosting my family and I for Easter Lunch! Y'all took such awesome care of us and the food was delicious. God is so good! We are grateful for your service and extra care! The Alfredo is one of our most favorite dish! The cannoli was superb! The short rib dish was chefs kiss! All the dishes were delicious! Gratsi, Gratsi, Gratsi!!!
   

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3. M

   Maureen

   Washington DC12 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every visit it gets better!! The service and care for their customers is OUTSTANDING! Being from Boston, I am used to authentic Italian food and this is the BEST in the area! It is always wonderful when you walk in the door, the remember what you like, and treat you like family. Best restaurant in Stafford!
   

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4. S

   Sydney

   Washington DC1 review

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Flor was very accommodating letting us order an entree not on the dinner menu. The gnocchi was absolutely outstanding as well. We will be back.
   

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5. OT

   OpenTable Diner

   Washington DC2 reviews

   1.0

   Dined on March 16, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   The food was not great. The food was salty. The service was not good. Took 10 minutes to get water. The waiter got the order wrong and didn’t write it down and then made us feel bad about it like we were wrong.
   

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6. OT

   OpenTable Diner

   Washington DC2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice experience. However, tonight seemed a little more noisy than usual.
   

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7. M

   Mary

   Washington DC3 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favorite! Great ambiance, wonderful menu and specials and very friendly servers....a gem.
   

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8. P

   Peter

   San Diego2 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the staff and food! We will definitely return!
   

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9. T

   Terri

   Orlando1 review

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The initial server who greeted us and asked if we wanted water, forgot us. We didnt get water until our regular waitress greeted us. Although our waitress was very competent, courteous and professional, she was a bit overwhelmed with the amount of tables she had to serve.
   

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10. B

    Bonnie

    Hawaii18 reviews

    4.0

    Dined on February 14, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4

    Food was very good. I had the Veal Scallopini which came with some sautéed vegetables, a very small serving of mashed potatoes and a delicious brown sauce. I wished for more potatoes. Would be a good idea to order more frocacia bread to sop up the remaining sauce! Partner enjoyed his fettuccine, chicken and cream sauce. We both had the salads with Calamari and goat cheese on top. Delicious. We opted for no dessert, although they did sound tempting. It was a nice meal for a reasonable price. Unfortunately, the ambience left some to be desired. Although we had reservations, we were seated in a booth in the very back of the restaurant right next to the bar and kitchen. After a man at the bar became very loud and boisterous, we wished we had asked for one of the many empty tables in the front of the restaurant to put some distance between us, our Valentine's dinner and the hustle and bustle of the kitchen, servers and bar patrons. We highly recommend the food, but don't expect a fine dining experience.
    

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