Roe

Review summary

1. s

   stefandlin

   Seattle

   4 reviews

   5.0

   4 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The entire meal and dining experience was superb. This is a restaurant with a huge commitment to delicious interesting food. The service was personable, helpful, and attentive. I believe that Roe is the finest restaurant in Bellingham.
   

   Is this helpful?

2. BL

   BethL

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A delight in every bite. Excellence in ingredients, preparation, ambiance and service. Already looking for an opportunity to return.
   

   Is this helpful?

3. I

   Ivancovich

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was exceptional and the service as well. Our server Jess was knowledgeable, fun and professional. The beet salad with radicchio and blue cheese was so good I can't stop thinking about it. Will definitly be back!
   

   Is this helpful?

4. H

   Harte

   Unspecified

   1 review

   5.0

   1 review

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We've been to this location when a previous restaurant operated here. The kitchen was much the same, with the addition of a great bar overlooking the kitchen. We sat at the bar and thoroughly enjoyed watching all the action and attention being placed on each order. We had a nice conversation with the owner/chef to understand the philosophy of the restaurant. We both had the Ling Cod which was fabulous with a variety of flavors that overlapped each other with amazing surprises. I commented that this dinner was in the top 3 of all top-of-the-line meals I've enjoyed in my 75 years on this planet. We will definitely be making Roe a recurring date-night choice. We ate at 7:30 as the main dinner crowd was starting to leave, but the noise level was still quite high. I would recommend either earlier or later if you want to carry on a conversation. I was gold Sunday is best for an intimate experience with smaller crowds.
   

   Is this helpful?

5. N

   Nicki

   San Francisco

   12 reviews

   5.0

   12 reviews

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent! The salmon appetizer, best ever! Our new fav!@
   

   Is this helpful?

6. M

   Mike

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Each dish we had was perfect particularly the black cod which had mussles and parsnip along with it.
   

   Is this helpful?

7. L

   Lydia

   Seattle

   7 reviews

   5.0

   7 reviews

   Dined on February 23, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Sometimes great restaurants try to do too much to food, combining too many flavors or textures and forgetting the beauty of simplicity. While Roe is an excellent restaurant, I believe this is happening... First, we loved the salads at Roe - the combination of flavors and textures worked. I know we would have loved, loved, loved the focaccia if it were just focaccia: the addition of the serrano ham might have been okay, but having it sit in a "broth" of a sweet alfredo sauce made it too gloppy and unappetizing, without really adding anything to the beauty and flavor of the focaccia. Also, the Dungeness Crab mixture on a hashbrown was indistinguishable as crab, and rather than let the crab flavor (buttery and delicate) shine through, it was overwhelmed with the saucy mixture. The steamed clams and ricotta gnocchi were both excellent. Overall, the service and ambiance are great. We'll certainly go again and hope to see a few more menu items that enhance the flavor of the main ingredient rather than try to combine too many flavors into the dish.
   

   Is this helpful?

8. F

   FAITH

   Seattle

   1 review

   5.0

   1 review

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere, great food and great for sharing. I took my partner here for dinner after I'd gone previously with friend. The food is innovative, not to mention delicious. You really can't go wrong with anything on the menu. The drinks are crafted with creativity and flavors that will leave your taste buds zinging. Roe is truly a great dining experience!
   

   Is this helpful?

9. J

   John

   San Francisco

   4 reviews

   2.0

   4 reviews

   Dined on February 17, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   We ate in the bar (vert sparse decor), and the bartender and cocktails were top-notch! Unfortunately the rest of the meal was not. Salmon appetizer was smothered in honey, which masked the flavor of the fish. My wife’s gnocchi was very good, but it came out at the same time as the appetizer. Then we waited, and waited for my entree; I finally told my wife to go ahead and eat so it wouldn’t be completely cold. Waitress and bartender went to check a couple of times, but still no luck with my entree. An additional 10 minutes after my wife had completely finished (and just as I was getting ready to give up and leave), my clams finally showed up. Portion size was good but the clams themselves were very tiny. We had heard mostly positive reviews, so we’re really sad that our experience was so disappointing. :(
   

   Is this helpful?

10. E

    Erik

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of the best restaurants we've been to in the Pacific Northwest recently. The interior has a really cool, artsy vibe and the service was excellent, providing menu selection tips and recommendations. The focaccia with mortadella, mozzarella, alfredo, and parm could've been a dessert it was so yummy. The ricotta gnocchi was also delightful but their black cod stole the show with serrano ham, mussels, chiogga beets and broth -- who knew that combo of ingredients would taste and look so good!
    

    • 

    Is this helpful?