Roka Akor - Chicago

4.7

4148 Reviews

$30 and under

Steakhouse

Make a reservation

2 people

Jan 25, 2025

7:00 PM

Booked 105 times today

Lively
Good for special occasions
Hot spot

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
Phone number
(312) 477-7652
Website
https://rokaakor.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Ce Bian
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Location
456 N Clark St, Chicago, IL 60654
Neighborhood
River North (Chicago)
Cross street
Clark and Illinois Ave
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Offers

Cheers to Happy Hour: Where Flavor Meets Fun!
Multiple dates available
Sun - 5:00 PM - 6:30 PM,Mon - 5:00 PM - 9:30 PM,Tue - Thu - 5:00 PM - 6:30 PM
Roka Akor's happy hour features a curated selection of signature cocktails, premium sake, and fine wines, paired with delectable small plates like robata-grilled skewers, sushi rolls, and fresh seafood. Enjoy these offerings at unbeatable prices, creating the perfect atmosphere for unwinding after a long day or kicking off a night out. Mondays 5pm - 10pm 5-6:30 p.m. Tuesday-Thursday & Sunday.
Chicago Restaurant Week
Jan 24, 2025 - Feb 9, 2025
Sun - Thu - 5:00 PM - 9:30 PM,Fri - 5:00 PM - 10:30 PM,Sat - 4:00 PM - 10:30 PM
Dine with us during Chicago Restaurant Week and enjoy best-selling dishes from our Robata Grill and Sushi Bar! Our optional beverage pairing allows you to elevate the perfect meal with a curated selection of wines and cocktails. | Dinner Menu: $60 per person | View the menu at https://rokaakor.com/event/chicago-restaurant-week-2025/
Steak Month
Jan 14, 2025 - Jan 31, 2025
Sun - Thu - 5:00 PM - 9:30 PM,Fri - 5:00 PM - 10:30 PM,Sat - 4:00 PM - 10:30 PM
Steak Month is here! Experience the rich flavors of our open-flame charcoal Robata grill with exclusive steak flights – available only in January. | Prime Flight - $85: Skirt Steak (8oz) with Sweet Garlic Soy, NY Striploin (5oz) with Truffle Aioli, and Filet (4oz) with Chili Ginger Sauce, Served with Whipped Yukon Gold Potatoes | World of Wagyu Flight - $185: Domestic Wagyu Filet (4oz) with Chili Ginger Sauce, Australian Wagyu (3oz) with Truffle Citrus Wafu, and Japanese A5 Wagyu Miyazaki Prefecture (3oz) with Ponzu Wasabi, Served with Whipped Yukon Gold Potatoes | Featured Wine: Joseph Phelps Cabernet Sauvignon – $30/gl

Popular dishes

Prime Beef Tataki*$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **$18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu Jelly$26.00
- ½ Dozen$26.00
Filet Tartare*$26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*$22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine Salad$15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*$14.00
with Avocado Relish and Cherry Tomatoes
- 2 Piece$14.00
Veggie Taco$11.00
with Avocado and Pickled Red Onions
- 2 Piece$11.00

Hot Plates

Steamed Edamame$8.00
Regular | Lemon Sea Salt | Spicy
White Miso$6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**$13.00
with Ponzu, Bonito Flakes
Crispy Squid**$15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**$17.00
with Soy Vinaigrette
Grilled Pork Belly**$19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**$24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled Octopus$24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori Skewers$12.00
Shrimp and Lobster Dumplings$22.00
Crispy Fried Eggplant$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*$26.00
with Osetra Caviar, Green Onions
- 2 pc.$26.00
Flame Seared Salmon Nigiri*$12.00
with Yuzu Shallot
- 2 pc.$12.00
Hirame Nigiri*$14.00
with Shiso, Preserved Lemon
- 2 pc.$14.00
Sashimi Chef Selection*$32.00
- 3 Kind$32.00
- 5 Kind$42.00
Modern Nigiri Selection* **$32.00
- 5 Kind$32.00
- 7 Kind$42.00
Premium Tuna Flight*$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)$11.00
- Nigiri (1 Piece)$11.00
- Sashimi (2 Pieces)$16.00
Ora King | King Salmon$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Sake | Salmon$6.00
- Nigiri (1 Piece)$6.00
- Sashimi (2 Pieces)$10.00
Hotate | Scallop$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Hon Maguro | Blue Fin Tuna$8.00
- Nigiri (1 Piece)$8.00
- Sashimi (2 Pieces)$12.00
Toro | Super Fatty Tuna$12.00
- Nigiri (1 Piece)$12.00
- Sashimi (2 Pieces)$18.00
Botan Ebi | Sweet Shrimp$8.00
- Nigiri (1 Piece)$8.00
- Sashimi (2 Pieces)$14.00
Unagi | Freshwater Eel$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$14.00
Hamachi | Yellowtail$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Kampachi | Amberjack$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Madai | Red Sea Bream$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Suzuki | Striped Bass$7.00
- Nigiri (1 Piece)$7.00
- Sashimi (2 Pieces)$11.00
Shima Aji | Striped Jack$8.00
- Nigiri (1 Piece)$8.00
- Sashimi (2 Pieces)$11.00

Tempura

Shrimp Tempura$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn Tempura$18.00
with Pink Peppercorn Tentsuyu
Spicy Fried Tofu$16.00
with Avocado Relish, Fresno Chili
Cauliflower Tempura$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **$52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*$39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*$49.00
with Truffle Aioli
Prime Filet (8oz)*$48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*$75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*$48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*$62.00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*$0.00
(min. 3oz)
- MKT$0.00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*$0.00
(min. 3oz)
- MKT$0.00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*$0.00
(min. 3oz)
- MKT$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork Ribs$30.00
with Cashews, Spring Onion
Teriyaki Chicken Breast$28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*$38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**$41.00
with Pickled Red Onion
Roasted King Crab$0.00
with Chili Lime Butter, Cucumber
- MKT$0.00
Chilean Sea Bass$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet Corn$11.00
with Soy, Butter
Cremini Mushrooms$11.00
with Soy Butter
Crispy Brussels Sprouts$12.00
with Wafu, Mustard, Bonito Flakes
Broccolini$13.00
with Ginger Shallot Dressing
Fingerling Potatoes$13.00
with Shiso Chimichurri
Aka Miso Glazed Eggplant$14.00
with Sesame
Baked Potato$13.00
with Shiso Sour Cream, Chili Butter
Robata Bone Marrow$12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**$23.00
Snow Crab, Avocado, Scallop
Lobster Roll$24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi Roll$19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon Roll$20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro Roll$22.00
Avocado, Tuna Tartare
Seared Wagyu Roll$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California Roll$16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna Roll$16.00
Cucumber, Furikake
Salmon Avocado Roll$14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn Roll$14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura Roll$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

What 4,148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Roka Akor - Chicago is a standout dining destination with "amazing food" and "top-tier service." Diners rave about the "phenomenal" lamb chops, black cod, and sushi, as well as the "exceptional" omakase experience. The restaurant offers a lively atmosphere, perfect for special occasions, with attentive staff enhancing the overall experience.

4,148 Reviews

M
Madeline
Minneapolis
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely my favorite restaurant week place. Loved it so much, thank you to our server Liz, a star!
Is this helpful?
S
Sean
VIP
Chicago
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was very good and yummy. I ate a lot of food which tasted good.
Is this helpful?
B
Brian
VIP
Tampa
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service, lovely atmosphere...but the steak was to die for. Was not expecting to have the best steak in Chicago here, but it happened. Cooked flawlessly and the sauces were not needed, but were fantastic!
Is this helpful?
D
Daniel
Indiana
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend their Omakase. Creative ideas. Great flavors. Will definitely come back.
Is this helpful?
O
Olivia
VIP
Oklahoma City
4 reviews
4.0
4 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Overall a great experience and our server was absolutely wonderful. We will be back!
Is this helpful?
S
Sierra
Las Vegas
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating our engagement and the staff made it SO special. They started us both with a glass of champagne on the house, served us scallops, and dessert! We enjoyed a few additional apps and a sushi roll. The espresso martinis were great and our server was truly so kind and gave us recommendations to continue our celebration!
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E
Emily
Chicago
4 reviews
1.0
4 reviews
Dined on January 17, 2025
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 2
We ordered the Wagyu appetizer for two ladies and gentleman. We were shocked when the bill arrived and they charged us $595. They told us we ordered 8 ounces. My guests were embarrassed and upset so we left. The next day we called and the manager repeated that we ordered 8 ounces of Wagyu. It’s $45 an ounce. That doesn’t total $595. I’ve reached out to the manager twice with no response. I reached out to Roka Corporate with no response. We will be fighting it on our credit card and telling everyone to stay away from this place.
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J
Jason
VIP
Chicago
3 reviews
5.0
3 reviews
Dined on January 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were amazing! We’ll be coming back for sure!
Is this helpful?
A
Amy
VIP
Grand Rapids
41 reviews
3.0
41 reviews
Dined on January 9, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Food was subpar, less tasty than what I remember. Service was okay, he was nice but seemed distracted.
Is this helpful?
T
Tiffany
Chicago
3 reviews
5.0
3 reviews
Dined on January 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing and the service was top-tier.
Is this helpful?

FAQs

You can order delivery directly from Roka Akor - Chicago using the Order Online button.

Roka Akor - Chicago is rated 4.7 stars by 4148 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 25, 2025

7:00 PM

Booked 105 times today

Order delivery or takeout

456 N Clark St, Chicago, IL 60654

Additional information

Cross street
Clark and Illinois Ave
Neighborhood
River North (Chicago)
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
Chef Ce Bian
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://rokaakor.com/
Phone number
(312) 477-7652
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Roka Akor - Chicago

Make a reservation

Order delivery or takeout

Private dining

Additional information

Cheers to Happy Hour: Where Flavor Meets Fun!

Chicago Restaurant Week

Steak Month

Prime New York Strip (10oz)

Bone-In New York Strip (12oz)

Yellowtail Sashimi

Omakase | "To Entrust the Chef"

Signature$115.00

Decadent$148.00

Cold Plates

Prime Beef Tataki*$24.00

Butterfish Tataki* **$18.00

Tuna Tataki*$20.00

Yellowtail Sashimi*$24.00

Toro Tartare* **$24.00

Oyster Plate with Yuzu Jelly$26.00

Filet Tartare*$26.00

Crispy Rice and Spicy Tuna*$22.00

Arugula and Romaine Salad$15.00

Assorted Sashimi Taco*$14.00

Veggie Taco$11.00

Hot Plates

Steamed Edamame$8.00

White Miso$6.00

Japanese Shishito Peppers**$13.00

Crispy Squid**$15.00

Wagyu Beef and Kimchi Dumplings**$17.00

Grilled Pork Belly**$19.00

Grilled Diver Sea Scallops**$24.00

Robata Grilled Octopus$24.00

Chicken Yakitori Skewers$12.00

Shrimp and Lobster Dumplings$22.00

Crispy Fried Eggplant$12.00

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*$26.00

Flame Seared Salmon Nigiri*$12.00

Hirame Nigiri*$14.00

Sashimi Chef Selection*$32.00

Modern Nigiri Selection* **$32.00

Premium Tuna Flight*$52.00

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)$11.00

Ora King | King Salmon$7.00

Sake | Salmon$6.00

Hotate | Scallop$7.00

Hon Maguro | Blue Fin Tuna$8.00

Toro | Super Fatty Tuna$12.00

Botan Ebi | Sweet Shrimp$8.00

Unagi | Freshwater Eel$7.00

Hamachi | Yellowtail$7.00

Kampachi | Amberjack$7.00

Madai | Red Sea Bream$7.00

Suzuki | Striped Bass$7.00

Shima Aji | Striped Jack$8.00

Tempura

Shrimp Tempura$19.00

Tiger Prawn Tempura$18.00

Spicy Fried Tofu$16.00

Cauliflower Tempura$15.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **$52.00

Prime Skirt Steak (8oz)*$39.00

Prime New York Strip (10oz)*$49.00

Prime Filet (8oz)*$48.00

Bone-In New York Strip (12oz)*$75.00

Snake River Farms American Wagyu Sirloin (6oz)*$48.00

Snake River Farms American Wagyu Filet (8oz)*$62.00

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*$0.00

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*$0.00

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **$36.00

Glazed Pork Ribs$30.00