Full experience of authentic Kaiseki Cuisine
Kaiseki Course £190
Sakizuke
Yam jelly, wasabi-an sauce
Hassun
Selection of seasonal appetisers
Mukozuke
Sashimi of the day
Owan
Shincha-mushi, Cornish white fish, shredded egg, rainbow chard, pink mizuna, soba broth
Yakimono
Charcoal grilled Iberico pork (Kagoshima Wagyu beef option + £30)
Takiawase
Spring vegetables, clear tomato jelly, purple potato purée
Shiizakana
Lobster arareko-age, tamago-toji, wild garlic leaf, fried aubergine, green peas
Gohan
Gurnard rice, oba leaf, yukari flakes. Green pea soup and pickles
Mizumono
Alphonso mango pudding, lemon ice cream, passion fruits