Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Angelica
Dallas2 reviews
Dined 1 day ago
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Nichole
Las Vegas2 reviews
Dined 4 days ago
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Marcus VIP
Los Angeles2 reviews
Dined 4 days ago
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Amber
New York City1 review
Dined 4 days ago
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Natalie
Dallas2 reviews
Dined 5 days ago
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OpenTable Diner
Dallas1 review
Dined 6 days ago
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OpenTable Diner
Dallas4 reviews
Dined 7 days ago
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Takoiya
Dallas1 review
Dined 7 days ago
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Karlos
Dallas1 review
Dined 7 days ago
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Kala VIP
Dallas1 review
Dined on March 19, 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.8 stars by 599 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234