Rouge Tomate Chelsea

Rouge Tomate Chelsea reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   London1 review

   1.0

   Dined on October 4, 2018

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The restaurant was suddenly closed for holidays?! No furniture inside.. strange!
   

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2. G

   Gacie

   New York City6 reviews

   5.0

   Dined on September 28, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We enjoyed a lovely meal with interesting and flavorful dishes. The service was attentive without being obvious or rushed in any way.
   

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3. B

   portiaB

   New York City4 reviews

   4.0

   Dined on September 27, 2018

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Liked that the tables were not on top of each other. The vegetable dinner plate was skimpy for the price.
   

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4. OT

   OpenTable Diner

   New York City3 reviews

   4.0

   Dined on September 22, 2018

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great service, lovely decor. Food was solidly good, some dishes were better than others. My salmon crudo was delicious but I found three bones in it. The chicken was great but a little small. The drinks were amazing, highly recommend the kale cocktail.
   

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5. J

   Julie

   New York City30 reviews

   4.0

   Dined on September 22, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The focaccia and side of mushrooms were really good. Nice experience overall but a bit pricey
   

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6. CZ

   CZM1

   Greater Boston13 reviews

   5.0

   Dined on September 15, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Terrific dinner! We had the venison and reginetti as well as the walu carpaccio and focaccia. All delicious. Service excellent.
   

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7. PH

   PeterH VIP

   New York City32 reviews

   5.0

   Dined on September 15, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a superb restaurant. Every time we dine there it gets better and better. The menu while brief is always creative and delicious. Their wines by the glass always have some interesting selections.
   

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8. F

   Finkster

   San Francisco Bay Area28 reviews

   5.0

   Dined on September 14, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Couldn’t say enough great things about this place. The chicken breast was best I’ve had, people were all incredibly friendly and knowledgeable and it’s an amazing ambiance!
   

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9. VN

   VegantoursNY VIP

   New York City2 reviews

   5.0

   Dined on September 13, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had our wedding dinner at the "old" Rouge Tomate on the Upper East Side and, for our 5th anniversary, decided to come and celebrate at the new location. It certainly didn't disappoint. Our server, Carolyn, was very friendly and accommodating (vegan and omnivore eating together) and the whole team from the somm to the assistant servers were very warm and welcoming. It's a fine dining experience that doesn't feel stuffy or old-school, very organic and warm decor. The food was very tasty and beautifully plated (on very nice plates, too). You will not feel like you've eaten a rock after leaving. Definitely worth checking out - there's also a bar with a happy hour if you'd like to get a small bite/drink!
   

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10. FB

    FrancescaB

    New York City14 reviews

    5.0

    Dined on September 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was my second visit to Rouge Tomate in the space of a few weeks. This time, I made sure to get the name of our terrific server: Rafael. He is affable and very knowledgeable about food and wine. We started with a delicious complimentary salad of heirloom tomatoes, Thai chilis, and ricotta. My friend had the squid ink spaccatelli, which she loved, and I had roasted squab / chanterelle mushroom / spigarello / cherry, which was amazingly tasty. My only quibble was, half a squab? Really? This was literally 4 bites. I can't really eat that much food at one time, so it was fine for me, but I would say, if you are starving don't get the squab unless you also have a starter, and/or dessert. This time we ordered desserts, a Pavlova with berries for me, and I forget what my friend had. The restaurant also provided some fantastic sorbets, including passionfruit, which is a big favorite of mine. I would be very happy to make a return visit.
    

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