How is Rue Dumaine restaurant rated?

Rue Dumaine

4.6

1162 Reviews

$30 and under

Contemporary French / American

1061 Miamisburg-Centerville Road, Centerville, OH 45459

About this restaurant

Innovative
Romantic
Neighborhood gem

Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The décor has been created with many French bistro elements. Rue Dumaine specializes in an Americanized version of classic French flavors. Come savor duck rillette crepes, or indulge in crispy Herb de Provence frog legs, or a robust serving of Cabernet braised short ribs. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. Menus change seasonally to accommodate fresh produce and seasonal specialties from local suppliers. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary French / American, Creole / Cajun / Southern, French
Hours of operation
Please check our website www.ruedumaineevents.com for days, hours & special events!!
Phone number
(937) 610-1061
Website
http://www.ruedumaineevents.com.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Anne Kearney
Catering
Rue Dumaine offers special event catering, please call us at 937-610-1061 for information.

Location
1061 Miamisburg-Centerville Road, Centerville, OH 45459
Neighborhood
Centerville
Cross street
McEwen Road & Lyons Road
Parking details
Private Lot
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

American Artisan cheese plate
Sea Hive Cheddar, Everton, Bijou, Moody Blue
- All varieties$14.00
- 1 variety$6.50
Pheasant ravioli$14.00
Chablis beurre, mélange of summer vegetables, Pecorino-Romano
Flash fried Blue Point oysters$12.00
crispy capers, flat leaf parsley, lemon EVOO, Cambridge sauce
Pan-seared sea scallops$13.00
roasted fingerling potatoes, wilted leeks, blood orange beurre noisette
Sauté of summer mushrooms$12.00
hallots & roasted garlic slivers, Madeira splash, goats' cheese smeared waffle
Pissaladière$10.00
Flaky pastry tartlet with roasted garlic puree, caramelized onions, Niçoise olives, capers, goat cheese, white anchovies, served with basil pistou
Tuna carpaccio Niçoise-style$13.00
ushi grade tuna, fingerling confit, petite green beans, oven-dried tomatoes, hard boiled farm egg, saffron emulsion, Niçoise olive vinaigrette
DUMAINE Salad$8.75
balsamic vinaigrette dressed greens (100% local) tossed with seasonal garnishes
Arugula**$9.00
salad, lemon, EVOO, Parmagiano - Reggiano, black pepper crackers
Salad of Belgian endive$10.95
Fuji apple, blue cheese, watercress**, walnuts, Banyuls vinaigrette

Les Grands Plats

Chardonnay braised beef short ribs$28.00
Jamestown pea shoots**, olive oil crushed Red Bliss potatoes
Grilled pork medallions*$28.00
barley risotto, haricot vert, peach - Picholine olive flecked Chardonnay reduction sauce
Pan-seared Hill Family Farm chicken breast**$28.00
hanterelle mushrooms**, English peas, pearl onions, herbed Chablis reduction
Crispy seared confit of duck$28.00
French Du Puy lentils, spring greens, Cabernet Sauvignon braised shallots, Moody Blue crumbles, Ver jus rouge reduction
Grilled lamb loin*$32.00
Yukon potato**- goat cheese galette, relish of preserved lemon & Niçoise olives
Golden pan-seared Ruby Red trout Amandine$27.00
toasted almond-lemon brown butter, green beans
Steak frites$28.00
Grilled hanger steak*, beurre de Montpellier, pommes frites

Garnitures - Sides

Kale$5.00
brown butter, pine nuts & sultanas
Pommes frites with aïoli$5.00
Haricot vert - Green beans$5.00
Wilted spinach$5.00
French lentil ragoût$5.00
Brussels sprouts$5.00
bacon, shallots & Banyuls vinegar

What 1,162 people are saying

Rue Dumaine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.5Service
4.2Ambience
0.3Value

Noise • Moderate

1,162 Reviews

SC
SoCalFoodie
Columbus3 reviews
4.0
Dined on May 7, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Chef Anne and super friendly staff have done it again! Providing us with an outstanding array of Drinks, snacks, app's and main dishes to die for. We had a wonderful time and our meal is more then worth the 2 hour drive. Thank you so much for having us and we look forward to future events. Alfredo & Tina from Gahanna, Oh
Is this helpful?
OT
OpenTable Diner
Cincinnati1 review
1.0
Dined on May 6, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Food was absolutely horrible. My food was cold. I ordered lamb chops while my friend ordered steak. The waitress took over an hour to bring us our food. She didn't apologize. She acted like it was no big deal. When we told her how cold our food was, she said it was supposed to be like that. Oh, okay, we didn't know lamb chops and steak supposed to be cold. Sorry. The 1 hour dinner turned out to be 4 hours. 1 hour of waiting for our drinks and 1 hour of waiting for bread. The best part was over an hour wait for our entrees.
1 person found this helpful
MD
MyDining
Cincinnati14 reviews
5.0
Dined on May 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Rue Dumaine always has such a fantastic menu. The food is always top quality, drinks are fantastic, as is the wine list. If you don't know what wine would be good with your meal, just ask for Evan's assistance for a selection - he never misses! I absolutely LOVE this place.
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BM
BruceM
E. Tennessee1 review
5.0
Dined on May 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I have been a fan of Anne's for years. We have never been disappointed! Bruce and Donna
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DD
DaytonDiner VIP
Cincinnati22 reviews
5.0
Dined on May 3, 2016
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Fabulous meal - so sorry to hear it's closing! Service was slow but I'm guessing that's because they were swamped with people trying to enjoy the experience one last time.
Is this helpful?
J
Jefferyb
Cincinnati10 reviews
4.0
Dined on April 30, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
the food was excellent the wait staff appropriately attentive. the tables are too close together.
Is this helpful?
TR
TRparty
Cincinnati5 reviews
5.0
Dined on April 30, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are looking forward to Anne's next special ventures. It is sad that she could not work out the lease term, but I know she will move on to bigger and better things for her foodie following. She is a talented chef, smart business person, and such a great asset to the Miami Valley. There hasn't been a time that we weren't in the restaurant that she didn't come to our table to chat with us personally. You don't find exquisite dishes and a wonderful chef like this anywhere! Thank you, Anne!
Is this helpful?
OT
OpenTable Diner
Cincinnati30 reviews
5.0
Dined on April 30, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The food was excellent and we (my husband and I) had a very nice dinner. I tried a few new things and enjoyed every bite. The owner stopped at our table twice and was very gracious. Great night!
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T
Teffan
Cincinnati3 reviews
1.0
Dined on April 30, 2016
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
The food was not even the quality as the reviews stated. I ordered the Hanger steak for $28 and all I got was three small pieces of burnt meat covered in a large plate of french fries. The other diner ordered the Salmon special, which was undercooked. From seating for the time of the bill took two hours. We noticed all parties that were seated when we were, had left a least an hour before we finished. The waitress couldn't figure out way our food took so long to prepare
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BG
BobG
Cincinnati3 reviews
4.0
Dined on April 29, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We really enjoyed the friendly staff, the great food and the overall experience. Looking forward to going back again.
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FAQs

Rue Dumaine is rated 4.6 stars by 1162 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1061 Miamisburg-Centerville Road, Centerville, OH 45459

Additional information

Cross street
McEwen Road & Lyons Road
Neighborhood
Centerville
Hours of operation
Please check our website www.ruedumaineevents.com for days, hours & special events!!
Price
$30 and under
Cuisines
Contemporary French / American, Creole / Cajun / Southern, French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Anne Kearney
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.ruedumaineevents.com.com/
Phone number
(937) 610-1061
Catering
Rue Dumaine offers special event catering, please call us at 937-610-1061 for information.

Rue Dumaine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

La Petite Cuisine

American Artisan cheese plate

Pheasant ravioli$14.00

Flash fried Blue Point oysters$12.00

Pan-seared sea scallops$13.00

Sauté of summer mushrooms$12.00

Pissaladière$10.00

Tuna carpaccio Niçoise-style$13.00

DUMAINE Salad$8.75

Arugula**$9.00

Salad of Belgian endive$10.95

Les Grands Plats

Chardonnay braised beef short ribs$28.00

Grilled pork medallions*$28.00

Pan-seared Hill Family Farm chicken breast**$28.00

Crispy seared confit of duck$28.00

Grilled lamb loin*$32.00

Golden pan-seared Ruby Red trout Amandine$27.00

Steak frites$28.00

Garnitures - Sides

Kale$5.00

Pommes frites with aïoli$5.00

Haricot vert - Green beans$5.00

Wilted spinach$5.00

French lentil ragoût$5.00

Brussels sprouts$5.00

Overall ratings and reviews

FAQs

How is Rue Dumaine restaurant rated?

Not available on OpenTable

Additional information