Ruth's Chris Steak House - Albuquerque

Review summary

1. K

   Kristen

   Detroit

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our server, the food was delicious, and we were SO excited to receive bags of thanksgiving leftovers after the meal. That was really special and we appreciated it so much. Best shrimp cocktail we’ve ever had. Thank you so much for giving us a memorable thanksgiving without the dishes at the end!
   

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2. L

   Lynn

   New Mexico

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Thanksgiving dinner in the bar. Service and food were amazing!!
   

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3. L

   Larry

   New Mexico

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great thanksgiving day dinner. Would highly recommend this restaurant
   

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4. A

   Amber

   San Francisco

   12 reviews

   vip
   5.0

   12 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, service, atmosphere: here we are at Ruth's Chris in Albuquerque having just finished one of the best Thanksgiving Day meals we have ever had. Just the right ambience. Loved being pampered by the fabulous Wyatt, our server, Charles who assisted, Elias the manager, and an entire host of professional, friendly, smart staff. Wyatt added so many special moments. He was very polished and professional and fun and smart-- and had some so many nice ideas that thoughtfully added to our enjoyment. My hubby would like me to add that not only is Wyatt talented, but really just so enjoyable to be around. And all the the staff was attentive without being overly hovering. My mom would add that this was just a wonderful experience that made us feel right at home. And the food! Five stars for every dish and side we ate. The turkey itself was consistent, thick, juicy cuts that were tasty, and amazing side dishes (and the starters were amazing- that lobster bisque !! And the Caesar salad!). Potatoes were light and tasty and the stuffing was seasoned and satisfying The dessert chef whipped up homemade vanilla ice cream and pumpkin pie cheesecake (I loved it and I don't even like cheesecake). Shout out to the bartender for the beautiful virgin blackberry gimlets- probably the best mocktail I've ever had and that's saying something... and I'm sure the regular non-virgin ones are delicious too. Everything was so thoughtfully done. My mom and my husband concurred and help me write this review.
   

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5. B

   Barbara

   New Mexico

   98 reviews

   vip
   5.0

   98 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner was fantastic! We split the Ceasar salad, garlic mashed potatoes, and the Porterhouse steak for two. We thoroughly enjoyed our dessert of creme brulee. Our server, Adrian, was friendly, knowledgeable, and very efficient. When I mentioned that we were there to celebrate my husband's birthday (which I had written down on my Open Table Reservation, but the restaurant had not noticed), Adrian quickly went to get the table "decorations " and the typical restaurant's birthday card. It was not a "big deal " to us that our table had not been decorated, but it was certainly a sign of how considerate/conscientious/etc. Adrian is. Kudos to him!!
   

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6. d

   daniel

   Hawaii

   1 review

   vip
   5.0

   1 review

   Dined on November 21, 2024

   1. Overall 5
   2. Food 4
   3. Service 1
   4. Ambience 4

   Long wait time for food to be served. Too few waitets
   

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7. B

   Bryan

   Dallas

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent!!! Highly recommend trying it! Food was all amazing
   

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8. H

   Helen

   New Mexico

   9 reviews

   4.0

   9 reviews

   Dined on November 17, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 2

   When we arrived, I mentioned that we were early for our reservation and the host/SA started off with a snarky comment. We were sat in a TINY booth. It was incredibly uncomfortable and I felt unappreciated from the beginning. We spent $300 for 2 people and I’ve been more comfortable at Applebees. The food was mostly great, except for the wedge salad which left a lot to de desired and the crème brûlée was not brûléed. (There was no need to crack the surface.) Our sever was outstanding. The porter house and sever saved the night.
   

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9. R

   Robert

   New Mexico

   2 reviews

   5.0

   2 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, as always. Our server was a young man named Aaron. He was excellent.
   

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10. T

    Tom

    New Mexico

    3 reviews

    5.0

    3 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We were celebrating our anniversary. The entire staff was fantastic and the food, drink, and service equally outstanding.
    

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