SMALL PLATES
WARM MARINATED OLIVES$7.00
MOROCCAN SPICED ALMONDS$7.00
MEDJOOL DATES + CABRA AL VINO CHEESE$15.00
SHAVED DUCK SALAMI$15.00
KELUGA CAVIAR (30 grams)$85.00
sumac dusted potato chips, red onions, and creme fraiche
- add 3oz cremant rosé +$8.00
KELUGA CAVIAR “BUMP” (8 grams)$20.00
ZALOUK$13.00
eggplant and tomato compote with housemade Moroccan bread
HARISSA ROASTED CARROTS$13.00
local salad greens, chickpeas, chermoula vinaigrette
SPANISH GOURMET TINNED SARDINES$16.00
Moroccan bread crostini, marinated cucumber, preserved orange, hummus
BEEF KEFTA$14.00
grass-fed ground beef skewers with yogurt sauce and herb salad
OCTOPUS ALA PLANCHA$22.00
fire-roasted chermoula, herbs, pine nuts, zucchini
CHICKEN PASTILLA “CIGARS”$14.00
preserved lemon sauce
LAMB TAGINE (serves 2)$39.00
slow-cooked lamb shank, hand-rolled cous-cous, seasonal vegetables, preserved lemon, green harissa
SWEETS
BRIWAT (4)$10.00
Moroccan almond pastry
TRUFFLES (4)$10.00
dark chocolate-cinnamon, cardamom