Sage & Salt Bistro

Review summary

1. E

   Eleanor

   Washington DC

   42 reviews

   5.0

   42 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent robata menu in addition to the main menu-- knowledgeable sommelier who walked us through a very impressive wine list. The food was beautifully prepared and the service was attentive and engaged with the experience.
   

   • 

   Is this helpful?

   Report
2. C

   Calvin

   Charlotte

   17 reviews

   vip
   5.0

   17 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere and the menu had so many great things to choose from. Filet was cooked perfectly and enjoyed all their veggie options. Would definitely go back.
   

   Is this helpful?

   Report
3. M

   Michael

   Greensboro

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food, service was excellent just overall great place to eat.
   

   Is this helpful?

   Report
4. K

   Katie

   Western NC

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I came here for a small holiday meal with coworkers. Our meal and service were excellent. I will definitely be back for a date night with my hubby!
   

   Is this helpful?

   Report
5. T

   Tamas

   New York City

   8 reviews

   vip
   5.0

   8 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   For wine lovers Amazing wine list , nothing similar available in the region !
   

   Is this helpful?

   Report
6. G

   Gary

   Charleston

   5 reviews

   5.0

   5 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There doesn't seem to be enough noise deadening material used.
   

   Is this helpful?

   Report
7. C

   Chris

   Charlotte

   4 reviews

   vip
   3.0

   4 reviews

   Dined on December 7, 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   The maitre’d was more rude than one would expect when going to a nicer restaurant. There wasn’t a place to hang coats inside the restaurant. The server was nice and helpful. The skewers from the sister restaurant were the best part of the experience. The oxtail pappardalle was good but pasta maybe isn’t the best vehicle for this meat as compared to a stew. The wine selection was also pretty good. Second time there and a decent restaurant. The value is pretty poor though for $55 oxtail “special”.
   

   Is this helpful?

   Report
8. K

   Karen

   Greensboro

   114 reviews

   vip
   3.0

   114 reviews

   Dined on December 5, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The portions have shrunk and the cost has increase exponentially. Very disappointed.
   

   Is this helpful?

   Report
9. S

   Sandy

   Charleston

   1 review

   5.0

   1 review

   Dined on December 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My server Kat was knowledgeable and made great recommendations. The hostess accommodated my seating request even making adjustments to reserved seats. The food was top notch. From the bread to the dessert everything was very tasty. The cost is a bit pricey, but you get what you pay for and this meal was well worth the money.
   

   Is this helpful?

   Report
10. C

    Cris

    Greensboro

    10 reviews

    5.0

    10 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Fantastic meal. We had a little bit of a rough spot on arrival as the staff seemed to ignore us when we got to the restaurant. But once we were seated our waitress was wonderful: attentive and knowledgeable about the food. When she didn’t know answers she had the owner come over to talk to us about the oyster selections (really appreciate the love of food that the staff shows). Food was excellent. We got oysters to start, appetizers including the crab and artichoke dip and the steak tartare, followed by skewers from the grill (mushrooms and leek, pork belly, bacon wrapped scallops, and lamb kofta). Each was unique and flavorful. The also have a wide selection of beverages to cater to those who drink and those that don’t, which is nice to see done well with abundant options for anyone. Overall, we had a great experience and will definitely be back soon. Only suggestion: I would love to see an oyster flight with one of each type of oyster available. It was fun to compare two different types, but would have been great to try all the varieties available. Thanks for a great evening!
    

    • 
    • 
    • 
    • 

    Is this helpful?

    Report