Sage Lodge - The Grill

Review summary

1. H

   Haylee

   Chicago

   20 reviews

   vip
   3.0

   20 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The menu had 4 entrees and they were out of one at 6p. The chicken dish was average - a bit dry. They didn't have oranges and were out of Buffalo Trace (that was a $6 upcharge), so "upgraded" without asking to a bourbon that was an additional $9. The drink was already $18+. The meal was about $300 for 2 people. We expect better when we pay that much. Manager never checked on the table to express to them.
   

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2. N

   Nicholas

   Boise

   2 reviews

   3.0

   2 reviews

   Dined on November 3, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   I can see why I’ve heard so much about this place and why it has always been a mixed bag of reviews. The atmosphere and the service were the high points of the evening but other than that it wasn’t anything too spectacular. Ordered the chicken which was lackluster and filled with bones (only knock on service as she didn’t inform us it was a bone-in chicken). Beer also came out in a tiny mason jar which didn’t make any sense nor fit the vibe of the location. Cocktail menu was average and overpriced for how average it was and the wine menu was nothing too exciting. Tuna Tartar was the best dish which is a shame because that was the starter.
   

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3. M

   Michelle

   Denver

   4 reviews

   3.0

   4 reviews

   Dined on October 5, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Tenderloin was good, chicken was dry and bland. Service good until the server’s friends showed up at the table next to us. Views are lovely. Overall not impressed and definitely not worth the cost.
   

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4. TV

   TerriV

   Nashville

   14 reviews

   vip
   5.0

   14 reviews

   Dined on October 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have traveled all over the country, and this is one of our favorites. We love the lodge as well. Food is always amazing and wine selection is great! The outlaw brewing pot shot Pilsner beer was fantastic as well! Service is always attentive and kind.
   

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5. K

   Karen

   Hawaii

   1 review

   vip
   3.0

   1 review

   Dined on October 5, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Beautiful restaurant with great views! While the menu was interesting, the food was definitely underwhelming and disappointing. They have some great drinks and a good wine list. Would recommend going for the outdoor patio seating in good weather.
   

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6. K

   Karen

   Jackson Hole

   2 reviews

   vip
   5.0

   2 reviews

   Dined on September 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The setting is spectacular and the food was excellent. I loved the menu! Many our server was great.
   

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7. W

   Wick

   Montana

   4 reviews

   vip
   5.0

   4 reviews

   Dined on September 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent menu and service. Beautiful location. Not cheap but worth it.
   

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8. N

   Niki

   Orlando

   1 review

   5.0

   1 review

   Dined on August 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   All of the food was amazing! Highly recommend the short ribs, scallops and the ube creme brulee!
   

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9. H

   Hunter

   Montana

   1 review

   5.0

   1 review

   Dined on August 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want to enjoy a nice dinner in Montana, this is the place to go. The staff in both the restaurant and bar were attentive and fast. The food got out quickly and everything was cooked to our liking. Views of the valley were great too. One of the best dining experiences I’ve ever had.
   

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10. G

    Greg

    Montana

    1 review

    5.0

    1 review

    Dined on August 23, 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5

    I raise Red Angus cattle I here in Montana and I was quite dissatisfied to pay 50.00 for a sub par filet. One piece of meat on a plate should be amazing for that price and it was far from it. Way overpriced for what we got. The service and atmosphere saved the meal. My wife had the scallops and they were amazing but once again I must express disappointment in the fact that you get nothing but your entree for an outrageous price. The crème broulee was out of this world and a very impressive wine selection. Sorry to say but I don’t feel I’ll be back.
    

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