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Sage SRQ, Sarasota, FL

Sage SRQ

4.8
4.8
1834 Reviews
$31 to $50
Global, International

Make a reservation

2 people
7:00 PM
Booked 27 times today

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Romantic
Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Global, International, Contemporary American
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Street and complimentary valet parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Christopher Covelli

What 1,834 people are saying

Sage SRQ reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.9Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tampa / Central Florida West

    Best Service

  • Tampa / Central Florida West

    Best Ambiance

  • Sarasota / Bradenton

    Best Service

  • Sarasota / Bradenton

    Best Ambiance

  • Sarasota / Bradenton

    Romantic

  • Sarasota / Bradenton

    Good for special occasions

  • Sarasota / Bradenton

    Lively

Review summary

AI-generated from verified diner reviews
Sage SRQ delivers an exceptional dining experience with "amazing food and service" that many guests rave about. The atmosphere is a perfect blend of elegance and comfort, making it ideal for special occasions. Standout dishes include the "outstanding Thai bouillabaisse" and creative desserts. Despite some high prices, guests find it "worth it."
1,834 Reviews
  1. michael VIP

    Philadelphia11 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambience, service and food. Great selection of well executed cocktails and after dinner drinks.

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  2. Amanda

    Tampa5 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    The place is beautiful. Calm, not noisy. Dimly lit. Staff is amazing. Many people involved in serving your table which eliminates longer periods of waiting. The food did take a little longer to get to the table but it was good. We had the salmon which was very good. The honey curry was delightful. We also go the wagyu. It was undercooked from how we ordered it but the manager was so polite and helpful when we asked to have it cooked a little longer. That was the only “issue” we had and it wasn’t a big issue at all. I would dine here again.

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  3. ScottP

    New York City6 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Beautiful setting in a very large yet quiet old building. The service was very good. They have a very small menu so not too much to choose from. We often like that but this time just didn't see what we loved. I opted for the Waygu steak which was not bad but could have been a lot better. It was just warm when it came out like it had been sitting waiting before it came out. My wife had the wild boar cannellini which wasn't hot either. We should have said something but just didn't want to fuss at the time.

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  4. OpenTable Diner VIP

    Charleston1 review

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    First time trying this restaurant with out of town guests. Service was impeccable. Our server, Kate, was friendly and very knowledgeable and took the time to explain how certain dishes were prepared. Sadly, the food itself was of mixed quality. The foie gras was impeccable, as was the soup. Other appetizers were ok. The lamb Rogan Josh was returned for being bland and dry. The duck was fabulous as was the Thai bouillabaisse. For the prices food was very inconsistent. That said, we would try it again. It has such promise.

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  5. DONNAM VIP

    San Francisco8 reviews

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Sigh...our party of 4 youthful 60-70 somethings, all self proclaimed 'foodies' were so excited to have dinner at Sage. I won't belabor all the good and the bad...it's all there in the mixed reviews both on Google and here in the OPENTABLE app. It is absolutely stunning, inside and out, our service was lovely. We knew it would be an expensive experience and that the food was 'precious' (think artful, small servings), but the menu read so well that we didn't care. All around, the food was such a disappointment we won't ever return...it's too expensive to go again and try other options. The salads (Caesar without croutons, no doubt because they "don't serve bread" as one review notes so there is nothing with which to make them; and caprese with unripe tomatoes) were flavorless so we had to ask for salt and lemon...and the caesar was comprised of 90% bottom ends of the romaine. The wild boar cannelloni for $36 were 2 tiny (think Vietnamese spring rolls)cigars filled with barely moist pork and decoratively dressed with a delicious sauce...if only there had been more it would have greatly helped. The duck and risotto cake were just...dry. The creme brulee and strawberry profiteroles were simply uninspired. So, all in all, if ambience and service is all you require for a special, expensive night out, Sage is the place! If food is important too, well, hope your order better than we did!

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  6. William VIP

    Washington DC46 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb service, food and cocktails in a fabulous setting.

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  7. DianneD

    San Francisco1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the restaurant, atmosphere, food, wait staff! We asked for a quieter table and were moved quickly and courteously!

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  8. Rick

    Tampa3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sage is our go to place in Sarasota. The food and service always exceed out expections.

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  9. Lisa VIP

    Tampa6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an absolutely wonderful experience at Sage. Katie was out waitress, and she is perfection! Great recommendations, extremely efficient, and knowledgeable!

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  10. Eileen VIP

    Charlotte43 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful rooftop bar for pre-dinner cocktails. The ambiance in the restaurant is warm and upscale but not stuffy The food from the bouillabaisse, boar cannelloni, hamachi and mixed mushroom main course were all enjoyed at our table. Service was friendly and timely. They made us all feel welcome.

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FAQs

Sage SRQ offers takeout which you can order by calling the restaurant at (941) 445-5660.

Sage SRQ is rated 4.8 stars by 1834 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 27 times today
Google Map for Sage SRQ

1216 1st St, Sarasota, FL 34236-5502

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Global, International, Contemporary American
  • Hours of operation
    Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Street and complimentary valet parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Christopher Covelli
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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