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Salare Restaurant, Seattle, WA
Salare Restaurant, Seattle, WA
Salare Restaurant, Seattle, WA
Salare Restaurant, Seattle, WA
Salare Restaurant, Seattle, WA

Salare Restaurant

4.6
4.6
563 Reviews
$30 and under
Contemporary American
2404 NE 65th St, Seattle, WA 98115

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands. The term “salare” was introduced to Chef Jordan while spending time in Italy studying the art of salumi making. Chef Jordan’s philosophy is rooted in his passion for cooking traditions, primal techniques, and ancient methods for preserving foods; the name Salare embraces this philosophy.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Contemporary French, Contemporary Italian
  • Hours of operation
    Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Edouardo Jordan
  • Delivery & takeout
  • Neighborhood
    U Village / U District
  • Cross street
    24th & 65th
  • Parking details
    Street parking in the neighborhood surrounding the restaurant. Bike rack in front of the restaurant.
  • Public transit
    Direct service from King County Metro lines 64, 71 and 76.
  • Entertainment
    Music
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 563 people are saying

Salare Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

563 Reviews
  1. Coryo

    Seattle29 reviews

    5.0

    Dined on March 9, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dishes. The charcuterie plate was outstanding with all the made-in-house items. Great for sharing plates and inventive cocktails.

    1 person found this helpful

  2. CStewart

    Seattle23 reviews

    5.0

    Dined on March 9, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Four of us enjoyed dinner here for the first time and it was excellent. Stand-outs for us were the charcuterie board and the squid ink pasta in garlic cream sauce. We went on a Sunday night so it was only moderately busy and quiet enough to visit, and our server was excellent. We would highly recommend Salare!

    Is this helpful?

  3. Martin

    Seattle1 review

    3.0

    Dined on March 7, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    The small plates are really quite small. A very modest dinner for two gets you past $100 very quickly. That’s with two beers, no wine, no dessert. Ate a snack when I got home.

    Is this helpful?

  4. OpenTable Diner

    Seattle5 reviews

    5.0

    Dined on March 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fab service, delicious food, relaxed vibe

    Is this helpful?

  5. Mimi

    Seattle4 reviews

    5.0

    Dined on March 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a delicious time!!

    Is this helpful?

  6. OpenTable Diner

    Seattle9 reviews

    5.0

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch destination of pure joy. Dinner is equally amazing.

    Is this helpful?

  7. BobG

    San Francisco3 reviews

    5.0

    Dined on February 29, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best brunch, best mimosa. You must try the hash. But then again you must try the French toast and the.... just go and try it all

    Is this helpful?

  8. Tom58nw

    Seattle17 reviews

    5.0

    Dined on February 24, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    All dishes were very good. Monk fish dish was not very fresh, and the sides for it did take away the sense of “freshness”. I had different versions of Monk fish in Europe (France, Spain, Italy, etc) and this one, while good, did not approach those earlier versions. I suggest taking it off your menu.

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  9. Jeff

    Boise25 reviews

    5.0

    Dined on February 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. The menu is very diverse and the dishes are well executed.

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  10. Chumsalmon1

    Seattle4 reviews

    5.0

    Dined on February 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Each dish we tried was distinctive. They used great combinations of ingredients. I would not be afraid to try anything in the menu, even if...or maybe because it sounds a little different. FYI save room for dessert. I had the coconut cream panna cotta. It was a spectacular way to end a great meal.

    Is this helpful?

FAQs

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Salare Restaurant is rated 4.6 stars by 563 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Salare Restaurant

2404 NE 65th St, Seattle, WA 98115

Additional information

  • Cross street
    24th & 65th
  • Neighborhood
    U Village / U District
  • Hours of operation
    Brunch Sat, Sun 10:00 am–1:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Contemporary French, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street parking in the neighborhood surrounding the restaurant. Bike rack in front of the restaurant.
  • Public transit
    Direct service from King County Metro lines 64, 71 and 76.
  • Payment options
    Discover, Mastercard, Visa
  • Executive chef
    Edouardo Jordan
  • Entertainment
    Music
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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