Salare Restaurant

Salare Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

1. C

   Coryo

   Seattle30 reviews

   5.0

   Dined on March 9, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dishes. The charcuterie plate was outstanding with all the made-in-house items. Great for sharing plates and inventive cocktails.
   

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2. CS

   CStewart

   Seattle23 reviews

   5.0

   Dined on March 9, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Four of us enjoyed dinner here for the first time and it was excellent. Stand-outs for us were the charcuterie board and the squid ink pasta in garlic cream sauce. We went on a Sunday night so it was only moderately busy and quiet enough to visit, and our server was excellent. We would highly recommend Salare!
   

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3. M

   Martin

   Seattle1 review

   3.0

   Dined on March 7, 2020

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The small plates are really quite small. A very modest dinner for two gets you past $100 very quickly. That’s with two beers, no wine, no dessert. Ate a snack when I got home.
   

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4. OT

   OpenTable Diner

   Seattle5 reviews

   5.0

   Dined on March 1, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fab service, delicious food, relaxed vibe
   

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5. M

   Mimi

   Seattle4 reviews

   5.0

   Dined on March 1, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a delicious time!!
   

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6. OT

   OpenTable Diner

   Seattle9 reviews

   5.0

   Dined on February 29, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brunch destination of pure joy. Dinner is equally amazing.
   

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7. BG

   BobG

   San Francisco3 reviews

   5.0

   Dined on February 29, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best brunch, best mimosa. You must try the hash. But then again you must try the French toast and the.... just go and try it all
   

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8. T

   Tom58nw

   Seattle17 reviews

   5.0

   Dined on February 24, 2020

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   All dishes were very good. Monk fish dish was not very fresh, and the sides for it did take away the sense of “freshness”. I had different versions of Monk fish in Europe (France, Spain, Italy, etc) and this one, while good, did not approach those earlier versions. I suggest taking it off your menu.
   

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9. J

   Jeff

   Boise25 reviews

   5.0

   Dined on February 23, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. The menu is very diverse and the dishes are well executed.
   

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10. C

    Chumsalmon1

    Seattle4 reviews

    5.0

    Dined on February 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Each dish we tried was distinctive. They used great combinations of ingredients. I would not be afraid to try anything in the menu, even if...or maybe because it sounds a little different. FYI save room for dessert. I had the coconut cream panna cotta. It was a spectacular way to end a great meal.
    

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