Featured Items
Mixed Italian Olives with Herbs£5.00
Bruschetta al Pomodoro£6.95
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread
Artisan Bread Basket£4.75
Antipasti
Insalata Lenticchie£9.95
lentils with roasted beetroot, artichokes & red peppers
Insalata de Patate e Ceci£11.95
chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts
Parmigiana al Forno£14.25
classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce
Tricolore Salad£14.25
avocado, tomato & buffalo mozzarella
Antipasti San Carlo
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)
- pp£14.75
Calamari Fritti£15.75
deep fried squid with fresh chilli
Baccalà e Patate
slow cooked cod served with potato & Taggiasche olives dressed with lemon oil
- pp£14.95
Cozze£15.75
fresh mussels in a spicy tomato sauce with chilli & garlic
Cozze & Vongole£15.95
fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley
Capesante al Forno£16.25
Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs
Asparagi Dorati£16.50
fresh asparagus, gratinated cheese & fresh black truffle
Burrata Pugliese£16.95
finest burrata from Puglia with grilled San Marzano tomatoes
Gamberoni Luciana£18.00
tiger prawns with garlic, chilli & tomato sauce with a touch of cream
Avocado di Mare£18.95
Avocado with prawns, scampi & lobster served with Marie Rose sauce
Carpaccio di Manzo£19.50
very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings
Frittura di Pesce Portofino£24.50
deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce
Zuppe
Classic Minestrone£9.75
homemade vegetable soup
Pasta Fagioli£13.25
borlotti beans & pasta soup
Zuppa di Aragosta£16.25
Mediterranean lobster soup
Zuppetta di Pesce£21.25
fish soup
Pasta e Risotti
Spaghetti Pomodoro e Basilico£13.95
Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced
Penne Arrabbiata£13.95
short tubes of pasta in a spicy tomato sauce with chilli & garlic
Fettuccine Alfredo£16.25
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience
Spaghetti Carbonara£17.95
pancetta, egg yolk & Parmesan cheese
Paccheri Napoletana£15.75
large tube pasta served with slow cooked pork meat
Tagliatelle Bolognese£17.75
classic recipe from Bologna with a slow cooked beef ragu
Gnocchi Sorrentina£17.95
Southern Italian baked pasta with tomato & burrata cheese
Capelli d'Angelo San Daniele£18.95
fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham
Ravioli Tino£19.50
Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket
Black Ravioli£20.75
handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine
Risotto San Carlo£20.75
risotto with porcini mushrooms & Parma ham
Spaghetti alle Vongole Veraci£20.95
baby clams, cherry tomato & garlic
Ravioli Aragosta£23.25
handmade ravioli in rich tomato & lobster sauce
Spaghetti al Pesce£23.95
shellfish, garlic, Sicilian tomato & chilli
Ravioli Tartufo£25.25
handmade pecorino and truffle ravioli in a creamy truffle sauce
Tagliolini al Tartufo Nero£29.95
fresh egg pasta, with fresh black truffle
Tagliolino Mazara San Carlo£30.75
a true taste of Sicily, with red prawns from Mazara del Vallo
Spaghettini Aragosta£37.75
our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
Risotto All'Aragosta£37.75
lobster risotto
Pesce
Pesce
For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu
Carne
Pollastrino Diavola£21.75
baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)
Suprema di Pollo San Carlo£22.25
corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus
Saltimbocca alla Romana£24.50
sliced veal with ham, cooked in white wine, butter & sage
Scalloppine al Limone£24.50
tuscan veal cooked with butter & lemon sauce
Ossobuco alla Milanese£27.25
traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto
Abbacchio Ligure£28.95
baked rack of lamb, with red wine & rosemary jus
Filetto al Pepe Verde£33.75
9oz fillet steak served with creamy brandy & green pepper corn sauce
Nodino di Vitello£36.50
pan fried veal chop served with butter & sage
Tournedo Rossini£39.25
8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce
Costata Reale Milanese£39.50
flattened best end of veal in breadcrumbs on the bone
From the Grill
Agnello£27.25
grilled lamb cutlets with rosemary & thyme
10oz Rib-Eye£27.95
served with béarnaise sauce
Grilled Lobster & Fillet of Beef Tagliata£74.25
With our homemeade special butter sauce. For 2 people
Filetto alla Griglia£33.25
28 days hung fillet of beef, served with béarnaise sauce
T-Bone Steak£42.25
20 oz grilled & served with béarnaise sauce
Contorni
Fagiolini£5.95
french beans tossed in butter & shallots
Longstem Broccoli£5.95
sautéed in chilli & garlic
Patate Fritte£5.75
french fries
Al Tartufo e Parmigiano£6.95
with truffle & Parmesan
Insalata di Pomodori Siciliani & Cipolla£6.25
tomato & onion salad
Patate Arrosto£5.95
sauteed potatoes with rosemary & onions
Spinaci£5.95
sautéed spinach with garlic, chilli & Worcestershire sauce
Purè di Patate£6.95
mashed potato wih black truffle
Funghi Trifolati£5.95
sautéed mushrooms in garlic & parsley
Piselli e Pancetta£5.95
peas with onion & bacon
Rucola e Parmigiano£6.75
rocket & Parmesan salad
Zucchine Fritte£6.25
fried courgettes
Insalata Mista£5.95
mixed baby leaf salad
