4 course pre-fixe, $115.00 per guest
First Course
Starters
Serrano Ham Crostini
Foie gras buttered crostini, Serrano ham, shaved manchego, black truffle oil, sunny quail egg, chive (GF)
Italian White Sturgeon Caviar
Pave potato, horseradish creme fraiche, chive (GF)
Burrata
Prosciutto di Parma wrapped honey crisp apple, balsamic cherries, crushed pistachio, arugula - pistachio pesto
Miso U-10 Scallop
wild mushroom rice, pepato, black truffle zest (GF)
Second Course
Chilled Citrus Prawns
bell pepper hummus, sundried tomato - basil love sauce (GF)
Veal meatball
basil ricotta, pepato, pomodoro, sweet balsamic
Wagyu Gyoza
shiitake, ginger, water chestnut, shiitake - mirin pickled carrot - scallion slaw, miso - shoyu broth
Ahi Tuna Crispy Rice
jasmine rice, panko, truffle aioli, shishito (GF)
Third Course
Poached Halibut
za'atar, courgettes, celery root veloute, salmon roe, chive oil (GF)
Crispy Duck Leg Confit
yam and honey crisp apple hash, leeks, sage, coriander, cherry - cabernet demi (GF)
Jumbo Lump Crab and Caviar Ravioli
uni carbonara, guanciale, egg yolk, garlic, pepato
Barolo Braised Beef Cheeks
Barolo wine - root vegetable demi, olive oil mashed potato, heirloom carrots