Santorini Greek Restaurant - Permanently Closed

Appetizers

Served Hot

• Octopus$13.75

  Charcoal-grilled

• Fried Kalamari$12.75

• Grilled "Kamari Beach" Kalamari$13.75

  Charcoal-grilled on natural wood

• Mushrooms$5.95

  Charcoal-grilled on a skewer

• Saganaki$7.00

  Cheese ambé

• Kolokithakia$7.00

  Fried or char-grilled zucchini, served with skordalia

• Fried Eggplant$7.00

  Fried or Char-grilled, topped with tomato sauce and cheese

• Greek Sausages Loukaniko$9.25

  Char-grilled

• Dolmades 100% Certified Angus Beef$7.25

  Vine leaves stuffed with ground meat

• Shrimp Santorini$11.95

• Shrimp Tourkolimano$11.95

• Shrimp DE Jonghe$11.95

• Baked Oysters Dijon$11.50

• Baked Clams Dijon$11.50

Served Cold

• Skordalia$6.95

  Garlic sauce

• Tzatziki$6.95

  Thin slices of cucumber in homemade yogurt with essence of garlic

• Melitzanosalata$6.95

  Eggplant spread

• Tirokafteri$6.95

  Spicy feta cheese spread

• Taramosalata$6.95

  Carp roe caviar spread

• Cold Combo Spread

  Our five cold spread appetizers with pita

  • For 2 people$9.95
  • For 4 people$14.50

• Feta, Olives & Peppers$7.75

  Topped with our own imported olive oil

• Raw Oysters$10.95

• Raw Clams$10.95

• Greek Potato Salad$4.95

  Non-dairy

Soup

• Fasolada

  Monday / Friday

  • Cup$3.50
  • Bowl$4.00

• Fakes

  Wednesday

  • Cup$3.50
  • Bowl$4.00

• Avgolemono

  Everyday

  • Cup$3.50
  • Bowl$4.00

• Clam Chowder

  Tuesday / Thursday / Saturday / Sunday

  • Cup$4.00
  • Bowl$4.50

Salads

Our crisp salads are tossed in virgin olive oil and wine vinegar dressing

• Santorini Salad$6.50

  Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese

• Caesar Salad$6.50

  Romaine lettuce tossed with caesar dressing and topped with cheese and croutons

• Village Salad (Horiatiki)$6.50

  Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies

• Char-grilled Chicken Salad$14.75

  8 oz. breast served on top of romaine lettuce and cucumbers

• Char-grilled Salmon Salad$14.75

  8 oz. breast served on top of romaine lettuce and cucumbers

• Athenian Salad$6.50

  Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing

  • With Grilled Octopus$16.95
  • With Grilled Kalamari$16.95
  • With Char-broiled Shrimp$16.95

Kebobs

Served on a bed of rice

• Lamb$17.95

• Chicken$15.95

• Beef$19.95

• Shrimp$19.95

• Swordfish$17.95

• Vegetarian$13.95

Pasta

• Portoheli$13.95

  Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil

• Akrotiri$13.95

  Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sautéed in virgin olive oil

• Porto-hydra$21.95

  Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil

• Passalimani$13.95

  Penne pasta combined with tomatoes, feta cheese and fresh basil, sautéed in virgin olive oil

Chicken

Served with your choice of rice, fresh steamed vegetables or Greek oven-roasted potatoes. Not including Chicken Halsted

• Authentic Greek Chicken$16.95

  Cooked our own special way. Please allow 30 minutes

• Chicken Santorini$15.95

  Pre-marinated, then baked in garlic tomato sauce

• Chicken Halsted$13.95

  A boneless, skinless breast, charcoal-grilled and served on a bed of tricolored pasta alfredo

• Charcoal-Grilled Chicken Breast$13.95

  Pre-marinated in our own extra-virgin olive oil, fresh squeezed lemon juice and spices

Steak & Chops

• New York Sirloin$25.95

  USDA choice, charcoal-grilled to order

• Filet Mignon$36.95

  USDA choice, charcoal-grilled to order

• Center Cut Pork Chops$16.95

  Charcoal-grilled to order

• Center Cut Colorado Lamb Chops

  Charcoal-grilled to order

  • Market price

• Thin-sliced Colorado Lamb Chops

  Paidakia, charcoal-grilled to order

  • Market price

Oceanic Fish

All dinners include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia - "the traditional way"

• Swordfish Steak$22.50

  Charcoal-grilled and finished with Santorini sauce

• Tuna Steak$22.50

  Charcoal-grilled and finished with Santorini sauce

• Lemon Sole Filet$19.95

  Delicately sauteed and finished with Santorini sauce

• Norwegian Salmon$15.95

  Prepared to your liking. Grilled or poached and served atop a creamy dill sauce. Wine Recommendation: Boutari Lac Des Rouches, Tsantali Agioritiko

• Orange Roughy$15.95

  A favorite from New Zealand, broiled or sauteed to your liking

• Spetsiota$16.95

  Orange Roughy with carrots, onions and celery in a light tomato sauce served with rice

• Florida Grouper$22.95

  A boneless, skinless filet, baked or grilled to perfection and finished with Santorini sauce

• Traditional Greek Baccalao$15.25

  Pan-fried and served with Santori's own garlic sauce

• Fish & Chips$13.50

  Battered cod served with french fries

• Kalamari$16.75

  Pan-fried or grilled on our natural hardwood charcoal

• Wild Red Snapper

  Whole red snapper fresh from Florida, prepared Greek-style (occassionally unavailable)

  • Market price

• Wild Black Sea Bass

  Fresh, whole East coast sea bass, prepared Greek-style (occassionally unavailable)

  • Market price

Fish Form The Shell

• Shrimp Santorini$25.95

  Tender, butter ied extra large shrimp baked in butter, garlic and parmesan cheese

• Shrimp Scampi$25.95

  Tender, butter ied extra large shrimp baked in our own scampi sauce

• Shrimp DE Jonghe$25.95

  Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture

• Shrimp Tourkolimano$26.95

  Oven-baked, butter ied extra large shrimp in a tomato and feta cheese sauce

• French Fried Shrimp$24.50

  Served with choice of potato or steamed vegetable

• Scallops$21.95

  Lightly sauteed and finished with wine sauce

• Alaskan King Crab Legs$38.95

  Fit for a king. Steamed or broiled and served with drawn butter or - for a real taste treat - Santorini sauce

• Lobster Tail

  Santorini's best Australian cold water tail broiled or steamed and served with drawn butter

  • Market price

Fresh Water Fish

• Lake Superior Whitefish$17.95

  Finest boneless cut available, broiled to your liking

• Walleyed Pike "Canadian"$16.95

  Sauteed or broiled and served with Santorini sauce

Seafood Combinations

• Lobster And Filet$42.95

  a 6 oz. tail combined with a 5 oz. steak

• Shrimp And Filet$32.95

  Two shrimp prepared Santorini-style with a 5 oz. steak

• Greek Surf And Turf$42.95

  One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection

• Seafood Platter$29.95

  A variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet)

Traditional Dishes

• Spanakotiropita$12.95

  Spinach and feta cheese pie

• Dolmades$12.95

  Vine leaves stuffed with meat

• Keftedes$12.95

  Meatballs sautéed in olive oil and topped with lamb sauce and kefalograviera cheese

• Pastichio$13.50

  Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefalograviera cheese

• Vegetarian Moussaka$12.95

  Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefalograviera cheese and marinara sauce

• Combination Plate$16.50

  1/4 Chicken Santorini served with small portions of Spinach Pie, Moussaka, Dolmades and Rice Pilaf

• Gyros Plate$13.95

  Traditional homemade pork gyros, served with tzatziki, tomato, onion, pita and french fries

Sides

*Cooked to order

• Horta$6.95

  Simmered dandelion greens served with extra virgin olive oil and lemon

• Makaronada*$7.95

  Macaroni prepared village style with myzithra and butter

• Anchovies$4.25

• Pita$1.00

• Rapini*$6.95

• Greek Fries*$7.95

  Freshly-cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano

• French Fries$4.95

• Imported Greek Feta$4.25

Daily Specials

• Young Lamb Bbq$19.95

  Barbecued in the authentic Greek way and served with oven-browned potatoes

• Chicken Aphroditi$13.95

  A select skinless and boneless breast lled with spinach and imported Greek cheese, topped with a light mushroom cream sauce

• Lamb Youvetsi$17.95

  Braised lamb with pasta, topped with grated cheese

• Beef Stifado "Original Greek"$14.95

  Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes

• Exohiko Lamb$14.95

  Baked small chunks of lamb combined with Greek cheese, wrapped in llo and served with a choice of potato, rice or fresh steamed vegetables

• Chicken Alexander$13.95

  Baked chicken chunks with feta cheese and fresh vegetables, wrapped in llo and served with Santorini's homemade potatoes

• Lamb Stamnas Crepé$14.95

  Crepés sauteed with lamb, carrots and peas; topped with Greek cheese and red sauce

• Lamb Artichokes$17.95

  Cooked with always-fresh artichoke hearts and egg-lemon sauce

• Lamb Kapama "the Original Way"$17.95

  Braised, cinnamon- avored lamb served with macaroni topped with red sauce and grated cheese

Monday

• Chicken Aphrodite

• Lamb Youvetsi

• Exohiko Lamb

Tuesday

• Chicken Alexander

• Lamb Stamnas

• Lamb Artichokes

Wednesday

• Chicken Aphrodite

• Beef Stifado

• Exohiko Lamb

Thursday

• Young Lamb BBQ

• Chicken Alexander

• Lamb Stamnas

Friday

• Chicken Aphrodite

• Exohiko Lamb

• Lamb Kapama

Saturday

• Chicken Alexander

• Lamb Stamnas

Sunday

• Young BBQ Lamb

• Lamb Artichokes