Saorsa 1875

4.9

9 Reviews

£41 and over

Vegan

Vegan-friendly
Innovative
Good for special occasions

We’re all about sharing great food and good times. With an ever evolving menu inspired by our travels and delivered using local, ethical ingredients, we’re on a mission to prove that delicious food doesn’t have to come at the expense of animals or the planet. All our food is organic and sourced either from our garden or from local farms.

We offer nightly supper clubs and invite all diners to share their meal and their stories at our communal dining area. The menu is a 5 course set menu which changes daily.

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Vegan
Phone number
01796 475217
Website
https://www.saorsahotel.com/dining
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Deborah Flek/Donna MacDonald

Location
2 East Moulin Road, Pitlochry, Perthshire PH16 5DW
Neighborhood
Pitlochry
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine

Whipped Cauliflower
with carrot yolk, nutmeg & crunchy surprises
Sourdough Wood Fired Bread
with almond butter, smoked salt, black sesame & lemon thyme
Asparagus & Truffle
with hollandaise mayo, black salt caviar & wild garlic
Pea & Mint Risotto
with ginger ricotta, sugar snap, lemon gel & black rice crackers
A Land of Sheep
Sugar wool, baked apricot, chocolate crumbs & fresh blueberry

Tuesday

Chickpea Panissa
with nettles, redcurrants & chilli mayo
Sourdough Wood Fired Bread
with dill oil, capers & olive crumbs
Smoked Carrot Soup
with whisky foam, burned orange & rosemary biscuit
Courgette, Basil & Buckwheat Crêpe
with aubergine, marinated tomatoes & lemon pearls
Hay Infused Panna Cotta
with chamomile meringue, rhubarb & melissa powder

Wednesday

Pea Hummus
with kale blinis, tomato confit & basil
Sourdough Wood Fired Bread
with almond butter, pickled pine sprouts, poppy seeds & savory
Scottish Mushroom Pie
with yellow beetroot, rainbow chard & star anise
Black Thai Rice with Mixed Greens
with bergamot infusion, cardamom & crunchy contrasts
Seeded Chocolate Ball
with raisins, hazelnuts & our herb garden infusion

Thursday

Charcoal Temaki
with marinated roots, mustard, rocket & marigolds
Sourdough Wood Fired Bread
with parsley oil and fennel seeds
Rainbow Polenta Gnocchi
with courgette & melissa cream, yogurt & corn chips
Saorsa Haggis
with tatties, neeps & whisky sauce
Strawberry Bavarois
with cocoa, elderflower & caramelised seeds

Friday

Watermelon Sashimi
with lime, ginger & coriander
Sourdough Wood Fired Bread
with almond butter, pumpkin seed, sage & orange zest
Potato Rosti Nest
with salsa brava yolk, white & black garlic & dill
Home-Made Orecchiette
with olives, capers, cocktail tomatoes & lemon ricotta
Rice & Coconut Truffle
with peach gastrique, mint & lime

Saturday

Farmer Salad
with mixed leaves, fruits, herbs and vegetables
Sourdough Wood Fired Bread
with lemon oil, tomato & chili powder
Lentil & Rice Milk Soup
with spicy spinach, beetroot & spelt crackers
Spelt Dumpling
with roasted mushrooms, walnut & sage pesto, pomegranate & Garden Herbs
Scottish Sweet Pie
with oat cream, saffron & red fruits

Sunday

Pepper & Ricotta 'Candy Roll'
with smoked paprika, lemon zest & anise seeds
Sourdough Wood Fired Bread
with almond butter, pickles & sprouts
Packed & Baked Spring Vegetable
with shallot & mustard cream & bay leaf crumbs
Wholewheat & Buckwheat Lasagna
with lentil ragu, oat bechamel & vegetable demi-glace
Matcha Pudding & Whipped Curcuma Latte
with flowery meringue & puffed rice

What 9 people are saying

Overall ratings and reviews

4.9

4.9 based on all time ratings

4.7Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

9 Reviews

JP
JulieP
Perthshire
4 reviews
5.0
4 reviews
Dined on March 13, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Lovely relaxing lunch break. Great food and although ltd lunch menu, it was exactly what we needed. Lovely relaxing surroundings with great music but at a level that did not disturb. Great hosts and will defo be back.
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VR
VivienR
Glasgow
1 review
5.0
1 review
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely outstanding and such a lovely welcoming place with welcoming people. I will definitely be back!
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MS
MichaelS
Glasgow
1 review
5.0
1 review
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabby food with fabby hosts and fabby staff. Lovely ambient atmosphere and the dogs were friendly too
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AM
AmberM
Hamburg
1 review
5.0
1 review
Dined on December 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful five course menu at new vegan hotel and restaurant. Delicious food - would definitely go back!
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e
esme
Perthshire
1 review
5.0
1 review
Dined on November 8, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incrediable food and a brilliant building. Loved everything about it. We will come back again and likely again after that.
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HM
HungryMum
Perthshire
2 reviews
5.0
2 reviews
Dined on October 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food, very friendly ambience and wonderful drinks. Amazing to find such high quality vegan food in Pitlochry in a stunning setting.
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NM
NancyM
New Mexico
2 reviews
5.0
2 reviews
Dined on July 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience enjoyed by my guests, two different groups two weeks apart.
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AT
AdrienT
Perthshire
1 review
5.0
1 review
Dined on July 18, 2019
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Very good value for money. The chef explains what he does with passion and the staff is lovely. The food is very nice as well. As an allergic i had a special treatment which i really appreciated. Definitly recommend
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JH
JosefH
Berlin
1 review
5.0
1 review
Dined on July 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
By far the best vegan food I ever had - absolutely worth a detour
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FAQs

Saorsa 1875 is rated 4.9 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2 East Moulin Road, Pitlochry, Perthshire PH16 5DW

Additional information

Neighborhood
Pitlochry
Price
£41 and over
Cuisines
Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
Mastercard, Visa
Executive chef
Deborah Flek/Donna MacDonald
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wine

Website
https://www.saorsahotel.com/dining
Phone number
01796 475217

Saorsa 1875

Not available on OpenTable

There’s more to explore

Additional information

Monday

Whipped Cauliflower

Sourdough Wood Fired Bread

Asparagus & Truffle

Pea & Mint Risotto

A Land of Sheep

Tuesday

Chickpea Panissa

Sourdough Wood Fired Bread

Smoked Carrot Soup

Courgette, Basil & Buckwheat Crêpe

Hay Infused Panna Cotta

Wednesday

Pea Hummus

Sourdough Wood Fired Bread

Scottish Mushroom Pie

Black Thai Rice with Mixed Greens

Seeded Chocolate Ball

Thursday

Charcoal Temaki

Sourdough Wood Fired Bread

Rainbow Polenta Gnocchi

Saorsa Haggis

Strawberry Bavarois

Friday

Watermelon Sashimi

Sourdough Wood Fired Bread

Potato Rosti Nest

Home-Made Orecchiette

Rice & Coconut Truffle

Saturday

Farmer Salad

Sourdough Wood Fired Bread

Lentil & Rice Milk Soup

Spelt Dumpling

Scottish Sweet Pie

Sunday

Pepper & Ricotta 'Candy Roll'

Sourdough Wood Fired Bread

Packed & Baked Spring Vegetable

Wholewheat & Buckwheat Lasagna

Matcha Pudding & Whipped Curcuma Latte

Overall ratings and reviews

FAQs

How is Saorsa 1875 restaurant rated?

Is Saorsa 1875 currently accepting reservations?

Not available on OpenTable

Additional information