Sarin Thai

Appetizers

• Satee

  choice of chicken or beef grilled skewers served with peanut suace and cucumber salad.

• Tod Mun

  fried fish cake served with peanut suace and cucumber salad.

• Spring Rolls

  crispy house special hand rolls stuffed with glass noodle and carrots served with plum sauce.

• Tofu Tod

  crispy outside moist inside, served with spicy peanut sauce.

• Squid Ring

  fried battered calamari ring served with plum sauce.

• Mee Krob

  crispy noodles with shrimps top with tamarind sauce and bean sprouts.

• Hoy Ob (mussels)

  steamed mussels with thai herbs, lemon grass and kaffir lime leaves, served with chili sauce.

• Hoy Jor

  fried imitation crab meat roll served with plum sauce.

Soups

• Tom Yum Koong

  clear shrimp soup with chili pepper, lemon grass, fish sauce, mushrooms and lime juice.

• Tom Ka Chicken Or Shrimp

  coconut milk soup with lime juice.

• Kang Jued Woonsen

  chicken with vegetables, glass noodle and mushrooms.

Salads

• Thai Salad

  lettuce, cucumber, tomato, dried bean curd, onion, served with peanut dressing.

• Papaya Salad

  shredded papaya, tomato seasoned with chili pepper, lime juice and peanut.

• Yum Nure

  barbeque beef with cucumber, onion, chili pepper, tomato and lemon dressing.

• Duck Salad

  roasted boneless duck with chili pepper, onion, ground cashew nuts, lemon juice and fresh apple.

• Yum Woonsen

  glass noodle mixed with shrimps, ground pork, onion, chili and mushrooms.

• Pla Koong

  shrimps cooked and seasoned with red onion, lemon grass, mint leave, scallion, coriander and roast chili paste.

Chef's Recommendation

• Bangkok Duck

  deboned half duck, coconut milk, chili and pineapple curry sauce.

• Duck Tamerind

  deboned half duck, kiwi fruit, tamarind sauce on a bed of spinach.

• Bangkok Jumbo Shrimp

  sauteed with thai herbs, scallops, marsala wine and garlic sauce.

• Mussamun Jumbo Shrimp

  sauteed with coconut milk, peanuts, avocado, and mussamun curry.

• Chicken Massaman

  sauteed with coconut milk, peanuts, potato, and mussamun curry.

• Sea Scallop Curry

  sauteed with coconut milk, chili, and red curry sauce.

• Sea Scallop Scampi

  sauteed with onion, zucchini, and garlic sauce.

• Tom Yum Potak

  sea food combination, glass noodles, lemon grass and mushroom.

Beef/ Chicken/ Pork

• Pad Kaprow

  stir fried fresh chili pepper, garlic, onion and basil leaves.

• Pad Cashew

  stir fried cashew nut, onion, scallion in garlic sauce.

• Pad Khing

  stir fried ginger, mushroom, scallion, onion in black bean sauce.

• Pad Babycorn

  stir fried baby corn, mushroom, snow pea in garlic sauce.

Curries

Thai Curries Are Prepared And Cooked Using A Special Paste, A Mixture Of Several Spices, Including Lemon Grass, Garlic, Shallot, Dried Chili, Shrimps Paste And Galangal. This Paste Is Cooked With Coconut Milk And Other Ingredients Before Adding The Meat Of Your Choice And Is Served While Hot.

• Gang Phed

  red curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

• Gang Khew Whan

  green curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.

• Gang Panang

  panang curry paste, chicken, pork or beef, fresh string bean and lime leaves.

• Pad Prik Khing

  fried prig khing paste, chicken, pork or beef, fresh string bean and lime leaves.

• Shrimp Malay

  red curry paste, fresh pineapple and chili with coconut milk.

• Shrimp Khew Whan

  green curry paste, bamboo shoot and basil leaves with coconut milk.

Grilled

• Gai Yang

  marinated half chicken served with tamarind sauce, chili, and garlic sauce.

• Nure Yang

  slice beef with spicy chili sauce.

Fish

• Pla Lard Prig

  deep fried whole fish or fillet topped with chili pepper and garlic sauce.

• Pla Jearn

  deep fried whole fish or fillet, garnished with ground pork, mushroom, and garlic sauce.

• Pla Nuang

  steamed whole fish or fillet with ginger, scallion and black bean sauce.

Shrimp

• Sh Kaprow

  stir fried shrimps with fresh chili pepper, garlic, onion, and basil leaves.

• Sh Cashew

  stir fried cashew nut, onion, scallion in garlic sauce.

• Sh Ginger

  stir fried ginger, mushroom, scallion, onion in black bean sauce.

• Sh Babycorn

  stir fried baby corn, mushroom, snow pea in garlic sauce.

Vegetarian

• Gang Puck

  red curry paste, coconut milk, mixed vegetables with tofu.

• Sauteed Delight

  sauteed mixed vegetables with tofu and garlic sauce.

• Eggplant And Basil

  sauteed eggplant with basil leaves in garlic sauce.

Noodles

• Pad Thai

  stir fried flat noodles with shrimps, egg, bean curd and bean sprout.

• Siam Noodle

  stir fried flat noodles with barbecued duck.

• Pad Woonsen

  stir fried glass noodles, shrimps, egg, bean curd and bean sprouts.

• Pad Kae Mao

  stir fried flat noodles with basil, shrimps, onion, and green pepper.

Fried Rice

• Thai Fried Rice

  choice of meat, egg, tomato, onion, and scallions.

• Spicy Fried Rice

  choice of meat with basil leaves, and chili.

• Pineapple Fried Rice

  fried rice with pineapple, tomato, onion, scallions, and shrimps in yellow curry.