Saverina

Review summary

1. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was incredible!! Attentive staff and outstanding food!! Can’t say enough.
   

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2. D

   Donna VIP

   Denver25 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   The place is lovely! our server was great ! But it took two hours to eat really long periods in between each dish. Food came out really overdone and dry. The only good thing was the salad. Its the kitchen that needs help. Sadly, we won’t be back maybe for a drink at the bar only !!
   

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3. S

   Sierra

   Denver1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service was great, and restaurant week definitely puts a lot of strain on restaurants, I understand that. The food was just an odd combination of really good dishes, and dishes that felt very flat. Fabulous truffle lobster soup, really nice peppery beef carpaccio and then braised short rib pasta and calamari that cried out for seasoning.
   

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4. OT

   OpenTable Diner

   Denver3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’m glad we went - I’ve never been to this restaurant but because of Denver’s restaurant week we dined here. Great food, fantastic service too. Yes, we’ll be back.
   

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5. OT

   OpenTable Diner VIP

   Denver2 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   We came to try this restaurant for the first time and left completely disappointed. It’s essentially part of the hotel lobby and lounge, which makes for a lackluster and uninviting atmosphere. The service was awful. We waited over an hour for our food, and when it finally arrived—no apology—both the appetizer and main dish were cold. To make matters worse, the food was surprisingly bland, completely lacking flavor. The wine was mediocre at best. For the price we paid, this was a complete waste. Terrible service, cold food, and a bad overall experience. We won’t be back.
   

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6. S

   Stacie VIP

   Denver10 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 2

   The food was great but the service was bad. We were seated with several other couples along a wall of windows where the vent blew cold air down all night. Everyone -men & women- seated on that side had their coats over their shoulders. Several asked the manager to adjust it & she blamed it on a draft from across the room. The poor young waiter messed up everyone’s orders. Luckily ours was fine. Just took forever for him to take our order and then even longer for the food to arrive. Then the bill was wrong. Will not return!
   

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7. J

   JJ

   Denver7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food in a contemporary atmosphere. Carpaccio best ever had.
   

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8. d

   denise VIP

   Denver81 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   I would have given all 5 stars if I was aware that they already added a tip and we ended up tipping on top of the tip. Annoying! Will be aware of this in the future but still annoying and wish restaurants wouldn’t do that.
   

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9. OT

   OpenTable Diner VIP

   Denver2 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Very Cherry Creek vibe. The food was fantastic. The only complaint is the pasta dishes are very SMALL. If I hadn’t ordered other dishes I would have been hungry. The butternut squash dish was delicious but the entire table was shocked at how small it was, more appetizer size, just 4 small pastas. The chicken on the other hand was a large serving.
   

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10. S

    Susie VIP

    Denver27 reviews

    4.0

    Dined on March 2, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    We had a wonderful waiter, Peyton. He was very responsive to our needs. We remember a place in Cherry Creek that made Brick Chicken and it was sooo crispy so expected this Brick Chicken to be extra crispy and it wasn't. So that was a disappointment. The focaccia bread hot out of the oven with a good butter was delicious! The carrots were kind of dry-- needed more soft burrata cheese to go with it. And I found them too hard to bite in to. It was my husbands birthday celebration so they did give us a free dessert and we chose the lemon cake which was delicious! Our friends had the short rib and the skinny noodles which they seemed to like a lot. They liked their Caesar salad. We had a fun night out with our neighbors.
    

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