Caviar Service
Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Sturgeon Cavia from Belgium
Jumbo Shrimp Cocktail$27.00
4 Oishii Shrimp | Lemon | Sambal Cocktail
Fuits De Mer
Selection of the ocean's finest Maine lobster, Peruvian scallop, kin crab legs, jumbo shrimp and oysters
Scotch 80 Brie Fondue$16.00
Bacon Jam | Baguette | Tamarind
Shrimp Toast$26.00
Hokkaido Milk Bread | Shrimp Mousse | Ikura | Chili Jam Aioli
Raw Bar
Wedge$17.00
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Caesar$18.00
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
Steak Tartare$26.00
Prime Beef, Quail Egg, Black Garlic Aioli, Shaved Foie Gras, Gaufrette Potatoes
Bluefin Tuna Tartare$26.00
Citrus-Ginger Gelee, Coconut Vinaigrette, Avocado, Nori chips
Rainbow Tiradito$21.00
Bluefin Tuna, Faroe Island Salmon, Japanese Hamachi, Jackfruit Leche de Tigre, Pickled Green Papaya, Taro Chips
Appetizers
8oz Filet Mignon$65.00
Demkota Ranch | South Dakota
8oz Ribeye Cap$62.00
Greater Omaha | Nebraska
Crab Cakes$33.00
Dungeness Crab, Remoulade, Pickled Mushroom Salad
Shrimp Toast$26.00
Hokkaido Milk Bread, Shrimp Mousse, Ikura, Chili Jm Aioli
Kagoshima A5 Wagyu Bites$80.00
Kamichiku Farm A5, Truffle Bomb, Belgian Oscietra Caviar
Wagyu Empanada$23.00
Ground A5 Wagyu, tomato, Carrots, English Peas, Home-Made Puff Pastry
Grilled Spanish Octopus$25.00
Butter Beans, Iberico Chorizo, Espelette, Roasted Tomato, Squid Ink Aioli
Crab Cakes$33.00
Dungeness | Arugula | Radish | Mustard Seed | Remoulade | Pickled Mushrooms
Soups & Salads
Wedge$17.00
Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese
Caesar$18.00
Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton
S80 Chopped Market Salad$18.00
Radicchio | Cucumber | Chickpeas | Tomatoes | Iceberg Lettuce | Beets | Prosciutto | Tête De Moine | Champagne-Honey Vinaigrette
Summer Corn Bisque$18.00
Brentwood Corn | Dungeness Crab Salad | Saffron Tuile | Creme Fraiche
Four Onion Soup Gratin$15.00
Sweet Onion | Red Onion | Shallots | Leeks | Gruyère | Parmigiano-Reggiano | Crouton
Crab Cakes$33.00
Dungeness | Arugula | Radish | Mustard Seed | Remoulade | Pickled Mushrooms
Wood-Fired Grill Prime Cut Steaks & Chops
Our carefully selected steaks are grilled over mesquite charcoal with fruit woods and finished with garlic-herb butter.
King Crab Oscar$38.00
Broiled Lobster Tail$50.00
16oz Bone-In Filet Mignon$89.00
Creekstone Farms, Kansas
22oz Prime Dry-Aged Bone-In Rib Eye$98.00
Flannery Beef, California
18oz Prime Dry-Aged Bone-In New York$78.00
Flannery Beef, California
40oz Prime Dry-Aged Long-Bone Rib Eye$180.00
Creekstone Farms, Kansas
12oz Domestic Lamb Rack$72.00
Superior Farms, Colorado
12oz New York Strip$125.00
Snake River Farms | Idaho
38oz Prime Porterhouse for 2$250.00
Creekstone Farms | Kansas
Exclusive Boutique Wagyu Collection
A5 Japanese beef meticulously curated by the culinary team, Garnished with fresh Wasabi & Tare.
Miso-Glazed Chilean Sea Bass$27.00
Shiitake | Truffle Dashi | Tobiko | Bok Choy
New Zealand King Salmon$52.00
Big Glory Bay Salmon | Parisienne Potato Melted Leeks | Caviar Beurre Blanc
A5 Craft Wagyu Flight$680.00
Hyogo, Hokkaido, Shiga, Kagawa, Fresh Wasabi, Tare
Hokkaido Snow Beef$200.00
Hokkaido Prefecture, A5 Striploin, 4oz Minimum $50 per additional ounce
Olive-Fed Wagyu$180.00
Kagawa Prefecture, A5 Ribeye, 4oz Minimum $45 per additional ounce
Scotch 80 Burger$50.00
Blend of Snow Beef, Dry-Aged Prime Beef & Bacon, Milk Bread, S80 Spread, LTO, Smoked Cheddar, Thick Cut Bacon
Accompaniments
3 U-10 Scallop$32.00
King Crab Oscar$38.00
1.5 lbs Maine Lobster$75.00
8oz Red King Crab Legs
Market Priced
Garlic Butter Prawn$28.00
Seared Foie Gras$25.00
Bleu Cheese Crust$6.00
Black Garlic Butter$5.00
Au Poivre$5.00
Bordelaise$5.00
Bearnaise$5.00
Chimichurri$5.00
80 Steak Sauce$5.00
Wasabi-Horseradish Cream$5.00
Thick Cut Bacon & Farm Egg$15.00
Entrees
Broiled Double Lobster Tail$95.00
Citrus Lobster Glaze | Charred Lemon
Seared Diver Scallop$55.00
Scallop-Corn Ravioli | Chorizo | Espuma
Miso-Glazed Chilean Sea Bass$54.00
Shiitake | Truffle Dashi | Tobiko | Bok Choy
New Zealand King Salmon$52.00
Big Glory Bay Salmon | Parisienne Potato | Melted Leeks | Caviar Beurre Blanc
Seared Bluefin Tuna$49.00
Harissa Crusted | Fennel Relish | Orange Supremes | Curry Emulsion
Mary's Free-Range Chicken$45.00
Gnochi | Thigh Confit | Chanterelles | Artichoke | Thyme-Chicken Jus
Duroc Pork Chop$52.00
Grilled | Crispy Pork Belly | Jicama-Pineapple Salad
Sides
Famous Hash Brown$15.00
Plain or Brie Fondue
Garlic Potato Puree$12.00
Crispy Shallot
Truffle Fries$14.00
Parmesan | Truffles
Creamed Spinach$13.00
Gruyere | Pernod
Potato Au Gratin$14.00
Russet | Yukon | Boursin
Mac & 3 Cheese$15.00
Campanelle | White Cheddar | White American | Crispy Onion | Add Lobster $10
Wagyu Fried Rice$23.00
Japanese Beef | Tallow | Farm Egg | Add Shrimp $8
Grilled Asparagus$15.00
Bearnaise
Forest Mushrooms$14.00
Foie Gras-Porcini Foam
Creamed Corn$14.00
Jalapeno | Bacon | Cilantro