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Scotland Meets Sardinia - Supper Club, Edinburgh, Midlothian

Scotland Meets Sardinia - Supper Club

4.9
4.9
16 Reviews
£41 and over
Italian

Make a reservation

2 people
7:00 PM
Experiences are available.
  • Good for special occasions
  • Charming
  • Neighborhood gem
Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    Italian, Regional Italian (Sardinia), Fish
  • Hours of operation
    Lunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
  • Phone number
    07707 602743
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Luisa Dore
  • Catering
    <br />We offer private catering. To receive more information please contact us by email
  • Private party facilities
    Reserve the table just for you and your friends

Experiences

  • Christmas Day Lunch

    £80.00 per person

    Dec 25, 2024 only
    Celebrate Christmas Day with a specially curated 8-course tasting menu featuring refined dishes that delight the palate. ARAGOSTA ALLA CATALANA Lobster Tomatos Pickled onion and Basil INSALATA DI MARE Mix Seafood Salad Cagliari Style served with Sasonal Vegetable POLPO Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga(Sardinian Cured Roe) FRITTO MISTO CALAMARI E GAMBERI Calamari and King Prawn served with Sardinian Saffron Mayo MINESTRONE Our minestrone revisitation cooked with fish stock served with Wild Seabass RAVIOLO Homemade Gurnard Ravioli sautéed with Special Tomato Sauce made with tomatos, Wild Fennel, Capers and Black Sardinian Olive PRE-DESSERT Panettone Ice Cream DESSERT

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on all time ratings
  • 4.8Food
  • 5Service
  • 4.8Ambience
  • 4.9Value

NoiseEnergetic

16 Reviews
  1. OpenTable Diner

    Edinburgh

    1 review

    5.0

    1 review

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the food, Luisa was so welcoming. We'll be back again, cannot recommend enough.

    Is this helpful?

  2. Mindy

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on July 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!

    Is this helpful?

  3. OpenTable Diner

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on May 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This experience was once-in-a-lifetime amazing! Luisa makes the whole experience so personal and fun. Thank you for everything!!

    Is this helpful?

  4. EleanorB

    Edinburgh

    5 reviews

    5.0

    5 reviews

    Dined on December 7, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, Luisa made us feel very welcome. We all very much enjoyed our evening and we will be back.

    Is this helpful?

  5. AlexandriaR

    Edinburgh

    13 reviews

    5.0

    13 reviews

    Dined on October 7, 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Exceptional food tho 8 courses of seafood a little too much. Very pleasant chef

    Is this helpful?

  6. OpenTable Diner

    Edinburgh

    5 reviews

    vip
    5.0

    5 reviews

    Dined on May 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was phenomenal and the small ambience of the supper club made for an excellent meal which was truly an experience and a pleasure.

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  7. AlL111

    Edinburgh

    8 reviews

    5.0

    8 reviews

    Dined on February 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Outstanding food, every course was delicious and perfectly sized. Couldn't recommend any stronger.

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  8. alnmouth

    London

    5 reviews

    5.0

    5 reviews

    Dined on December 15, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful in every way. Luisa is a gracious host with fantastic skills

    Is this helpful?

  9. PatrickN

    Indiana

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 10, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were visiting Scotland on our honeymoon, and found this unique dining spot. We were the only table that night, which for us was perfect! Luisa described each dish with such detail, I felt like I was in the kitchen watching her prepare our meal. The items sounded simple, but tasted phenomenal. Even though it is BYOB, outside of water, you can pay for a bottle of Sardinian wine through an external source, which we did at Luisa's recommendation. Several of the dishes were prepared using ingredients produced by her family. If we get a chance to go back to Edinburgh, you can bet we will be back here! A+.

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  10. RaffaeleJ

    Edinburgh

    1 review

    5.0

    1 review

    Dined on August 15, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A unique private dining experience at the Chef's home! 8 courses tasitng menu that combines Sardinian tastes with Scottish flavour. Nice ambience - only 3 tables - good food - attentive service. Good price/performance. Worth the trip!

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FAQs

Scotland Meets Sardinia - Supper Club offers takeout which you can order by calling the restaurant at 07707 602743.

Scotland Meets Sardinia - Supper Club is rated 4.9 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Experiences are available.

Order delivery or takeout

Google Map for Scotland Meets Sardinia - Supper Club

31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL

Additional information

  • Neighborhood
    Edinburgh
  • Hours of operation
    Lunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
  • Price
    £41 and over
  • Cuisines
    Italian, Regional Italian (Sardinia), Fish
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Luisa Dore
  • Additional
    BYO Liquor, BYO Wine, Chef's Table, Delivery, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access
  • Phone number
    07707 602743
  • Catering
    <br />We offer private catering. To receive more information please contact us by email
  • Private party facilities
    Reserve the table just for you and your friends
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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