Sea Bar - Staten Island

Barely Touched

The Freshest Options, The best way to start

• Blue Point Oysters (1/2 dozen)$16.00

  Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.

• Blue Point Oysters (Dozen)$32.00

• Little Neck Clams (1/2 dozen)$12.00

  Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

• Little Neck Clams (Dozen)$24.00

• Shrimp Cocktail$18.00

  Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

• Tuna Tartare$16.00

  Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Broths and Greens

Something Light

• Fish Soup$10.00

  Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.

• Lobster Bisque$16.00

  Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

• Rustic Tomato Salad$16.00

  Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

• Organic Farmer's Greens$12.00

  Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Athenian Marouli$14.00

  Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

Fish Market

Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon

• Branzino$38.00

  Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Mediterranean Fagri$42.00

  grilled whole, served de-boned or bone-in with your choice of side

• Faroe Islands Salmon$29.00

  8oz char-grilled served with herb rice pilaf and broccoli

• Chilean Sea Bass$46.00

  8oz char-grilled served with herb rice pilaf and asparagus

• Ahi Tuna$29.00

  6 oz char grilled and sesame crusted with your choice of side

• Baked Wild Cod$28.00

  8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

• Shrimp Busiate$31.00

  Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

• Hawaiian Grouper Fillet$32.00

  8oz char-grilled served with herb rice pilaf and asparagus

• Colossal Grilled Shrimp$34.00

  Large char-grilled, with your choice of side

Lobster

• Whole Lobster (1 and 3/4 lb)$52.00

  Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.

• Lobster Roll$36.00

  Fresh lobster meat served on a brioche bun. Served with hand cut fries.

  • Maine, Chilled Lobster with Mayo$0.00
  • Connecticut, Warm Lobster with Butter$0.00

• Lobster Pasta$42.00

  Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Not Feeling Fish

• Fire Roasted Lamb Shank$36.00

  Braised in a tomato, herbs and wine sauce. Served with orzo.

• Omaha Skirt Steak$38.00

  14oz marinated and grilled with your choice of side.

• Dry Aged New York Strip Steak$46.00

  16oz grilled with your choice of side

• Organic Brick Chicken$27.00

  half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

• Imperial Pork Chop$36.00

  • Hot Cherry Peppers$0.00
  • Sweet Cherry Peppers$0.00
  • Mixed Cherry Peppers$0.00

Seafood Plateau

Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters

• Seafood Plateau$59.00

  Shrimp, crawfish, mussels, crab claws, clams and oysters.

  • Add 1/2 Lobster$20.00

Sides

• Broccoli (Sauteed)$10.00

• Broccoli (Steamed)$10.00

  Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Fingerling Potatoes$9.00

  Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

• Grilled Corn$8.00

  On the cob, drizzled with EVOO and smoked salt.

• Grilled Vegetables$12.00

  Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

• Hand Cut Fries$8.00

  Tossed with sea salt, parmesan and oregano.

• Idaho Mashed Potato$8.00

  House made with EVOO and garlic.

• Sauteed Spinach$9.00

  Baby fresh spinach and chickpeas with EVOO.

• Truffle Parmesan Fries$14.00

Small Plate Appetizers

Perfect to Share

• Crab Cake$19.00

  Maryland’s famous Blue Crab broiled with rémoulade sauce.

• Fried Calamari$18.00

  Choice of flash fried or grilled squid served with spiced marinara sauce.

• Grilled Sardines$15.00

  Grilled sardines with EVOO and fresh herbs.

• Keftedes$18.00

• Octopus$26.00

  Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

• Popcorn Shrimp$18.00

  Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

• Roasted Heirloom Beets$14.00

  Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

• Tacos$18.00

  shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

• Veggie Chips$19.00

  Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Spreads

• Tzatziki$9.00

  Greek yogurt, garlic, dill and cucumber dip.

• Hummus$8.00

  Garbanzo beans, sesame paste and garlic confit dip.

• Spicy Feta$10.00

  Feta Cheese with jalapeno and red bell peppers dip.

• Carp Caviar$10.00

  Raw carp-fish with lemon juice, EVOO and bread crumbs.

• Almond Garlic$8.00

  Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

• Five Spreads Pikilia$29.00

  combo of all 5 spreads

• Greek Olives$4.00