Sea Grill - Coral Gables

Raw Bar

• OSYTERS HALF DOZEN$19.00

  CHEF'S SELECTION

• OYSTERS DOZEN$35.00

  CHEF'S SELECTION

• SEAGRILL CEVICHE$19.00

  GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO

• CAVIAR$120.00

  KALUGA TSAR RESERVE (BLACK) 2OZ

• TASTING OF RAW FISH$45.00

  CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL

• BIG EYE TUNA$20.00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO

• SCOTTISH SALMON$20.00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE

• TUNA TARTAR$20.00

  SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED

SOUPS

• LENTIL SOUP$12.00

• AVGOLEMONO$12.00

• LOBSTER BISQUE$14.00

SALADS

• MAROULI $22.00

  HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA

• GREEK SALAD$22.00

  CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA

• ROKA$18.00

  ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE

• PANZARIA$13.00

  MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA

COLD APPETIZERS

• SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)$22.00

  TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA

• TARAMA$13.00

  CARP ROE SPREAD

• MELIZANOSALATA$13.00

  ROASTED BABY EGGPLANT SPREAD

• TZATZIKI$13.00

  YOGURT, GARLIC, CUCUMBER

• SKORDALIA $13.00

  GARLIC AND ALMOND SPREAD

• HTIPITI$13.00

  SPICE FETA SPREAD

• SHRIMP COCKTAIL$25.00

  U8 FOUR PIECES

HOT APPETIZERS

• FETA SAGANAKI$15.00

  BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS

• GIGANTES$15.00

  SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS

• SAGANAKI$17.00

  KEFALOTIRI CHEESE OVEN BAKED

• SPANAKOPITA$15.00

  BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS

• TIROPITA$14.00

  CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO

• OUZO MUSSELS$18.00

  MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC

• BABY BACK RIBS$20.00

  PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• SHRIMP$22.00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON

• OCTOPUS$24.00

  GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL

• KEFTEDES $18.00

  SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC

• DOLMATHAKIA$17.00

  GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS

• CALAMARI$18.00

  CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI

• SHRIMP SAGANAKI$24.00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• FRIED ZUCCHINI AND EGGPLANT$16.00

  THINLY SLICED CRISPY SERVED WITH TZATZIKI

• GRILLED PEPPERS$15.00

  YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC

• CRAB CAKE$22.00

  5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES

• CLAMS OREGANATO HALF$15.00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• CLAMS OREGANATO DOZEN$24.00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• OYSTERS ONASIS (6 PIECES)$25.00

  BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE

• GRILLED WILD MUSHROOMS$16.00

  MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY

• GRILLED HALOUMI$16.00

  GRILLED CHEESE WITH LEMON AND OLIVE OIL

WHOLE FISH FROM THE SEA

FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED

• RED SNAPPER$44.00

  GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR

• POMPANO$44.00

  "FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"

• BRANZINO$44.00

  MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE

• BLACK SEA BRASS$44.00

  NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"

WHOLE FISH FOR TWO

• TURBOT

  SOLE FAMILY FROM SPAIN (MARKET PRICE)

• RED SNAPPER

  GULF OF MEXICO SNAPPER (MARKET PRICE)

• LOBSTER FOR TWO

  GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)

FISH FILLET & SHELLFISH

SERVED WITH LEMON POTATOES

• GROUPER LADOREGANO$40.00

  LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE

• SALMON LADOREGANO$38.00

  FAROE ISLAND ORGANIC SALMON

• YELLOWFIN TUNA $36.00

  GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES

• GRILLED SHRIMP$38.00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED

• GROUPER PLAKI$40.00

  GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES

• U-1O SCALLOPS OREGANATO$40.00

  PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS

• CHILEAN SEA BASS$45.00

  PAN SEARED FILET

• SEAFOOD YOUVETSI$44.00

  GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH

• SHRIMP SAGANAKI$42.00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• HEAD ON PRAWNS$42.00

  TWO U-4 PRAWNS GRILLED WITH LEMON

• LINGUINI LOBSTER$44.00

  1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE

FROM THE LAND

• LAMB CHOPS$46.00

  AUSTRALIAN FRESH LAMB CHOPS

• VEAL CHOPS$55.00

  14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE

• STEAK$55.00

  14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

• FILET MIGNON KE-BOB$42.00

  WITH VEGETABLES SERVED OVER RICE

• CHICKEN LADOREGANO$34.00

  ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON

• CHICKEN KE-BOB$34.00

  MARINATED BREAST OF CHICKEN SERVED OVER RICE

• LAMB YOUVETSI$39.00

  LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO

• BABY BACK RIBS (PORK OR LAMB)$32.00

  FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• COWBOY$120.00

  32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

SIDES

• BASMATI RICE$10.00

  CILANTRO, ONION

• GRILLED ASPARAGUS$12.00

  GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR

• GREEK FRIES$11.00

  SEA SALT OREGANO KEFALOTIRI CHEESE

• LEMON POTATOES$11.00

  TRADITIONAL OVEN ROASTED POTATOES

• BROCCOLINI$13.00

  SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE

• GRILLED SEASONAL VEGETABLES$14.00

  SERVED WITH BALSAMIC AND OLIVE OIL

• FINGERLING POTATOES GREEK STYLE$11.00

  SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL

• ORZO$11.00

  SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY

• HORTA $12.00

  STEAM WILD GREENS

• SPINACH $10.00

  SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL

WILD MEDITERRANEAN FISH

FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS

• BARBOUNI (MP)

  RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR

• FAGRI (MP)

  RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS

• LAVRAKI (MP)

  MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS

• TSIPOURA (MP)

  GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA